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    You are here: Home / Sharmis Passions / Murmura Chivda

    Murmura Chivda

    Last Updated On: Jun 18, 2022 by Sharmilee J

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    Murmura Chivda is a spicy savoury snack made by tempering peanuts & fried grams with spices and tossing it with puffed rice. Murmura Chivda is an easy snack that you can make in just 15 mins and served along with tea or savoured as anytime snack.murmura chivda recipe

    Murmura Chivda is a very easy to make and a guilt free snack too as it uses less oil.Crispy and crunchy snack ready in few minutes.As navaratri is fast approaching thought this easy spiced puffed rice mixture recipewould be helpful.

    Puffed rice is a versatile ingredient that is made used for making snacks and chaats.

    murmura chivda recipe

    I love the crunch from the nuts and sweetness from raisins.But its really upto you to make it spicy or with a slight hint of sweetness. The south indian version of this is kara pori recipe that I had already posted.

    murmura chivda recipe

    If you have any more questions about this Murmura Chivda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Murmura Chivda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Murmura Chivda

    Murmura Chivda is a spicy savoury snack made by tempering peanuts & fried grams with spices and tossing it with puffed rice. Murmura Chivda is an easy snack that you can make in just 15 mins and served along with tea or savoured as anytime snack.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 2 and 1/2 cups puffed rice / pori
    • 1/4 cup peanuts
    • 3 tablespoon fried gram dal
    • 2 tablespoon raisins
    • 2 tablespoon chopped almonds
    • 2 tablespoon coconut pieces
    • a small sprig of curry leaves
    • 2 nos green chillies slitted
    • 1 teaspoon chilli powder
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon sugar optional
    • salt to taste
    • 1 tablespoon oil

    Instructions

    • First heat oil and add peanuts and fry until crisp, remove and set aside.
    • Now add fried gram dal and fry until golden, remove and set aside.
    • Add chopped almonds, fry until golden, remove and set aside.
    • Now add raisins and fry until it bubbles up and golden, remove and set aside.
    • Fry coconut pieces. Fry until golden brown, remove and set aside.
    • Now add green chillies and curry leaves and fry until crispy.
    • Now add all other ingredients to the pan and toss them well.
    • Add the spice powder along with salt and sugar. Toss it well for even mixing.
    • Now add puffed rice, toss it well. Switch off.
    • Cool down then store in airtight container. Enjoy Murmura Chivda!

    Notes

    • There is no rule, so plus or minus the ingredients as per your preference. If you like raisins more add it more.
    • I did not have cashews so added almonds. You can add around 15 cashews broken roughly.
    Nutrition Facts
    Murmura Chivda
    Amount Per Serving (75 g)
    Calories 288 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 3g19%
    Trans Fat 0.02g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Sodium 21mg1%
    Potassium 379mg11%
    Carbohydrates 31g10%
    Fiber 7g29%
    Sugar 2g2%
    Protein 9g18%
    Vitamin A 202IU4%
    Vitamin C 1mg1%
    Calcium 44mg4%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Murmura Chivda Recipe Step by Step

    1. Get ready with all your ingredients.First heat oil and add peanuts and fry until crisp,remove and set aside.Now add fried gram dal and fry until golden,remove and set aside.
      How to make murmura chivda recipe - Step1
    2. Add chopped almonds,fry until golden,remove and set aside.Now add raisins and fry until it bubbles up and golden,remove and set aside.Fry coconut pieces.
      How to make murmura chivda recipe - Step1
    3. Fry until golden brown,remove and set aside.Now add green chillies and curry leaves and fry until crispy.Now add all other ingredients to the pan and toss them well.
      How to make murmura chivda recipe - Step2
    4. Add the spice powder along with salt and sugar.Toss it well for even mixing.
      How to make murmura chivda recipe - Step1
    5. Now add puffed rice,toss it well.Switch off.Cool down then store in airtight container.
      How to make murmura chivda recipe - Step1

    Serve with tea!
    murmura chivda recipe

    Spicy,crunchy snack ready for tea time.

    Expert Tips

    • There is no rule, so plus or minus the ingredients as per your preference. If you like raisins more add it more.
    • I did not have cashews so added almonds. You can add around 15 cashews broken roughly.

    murmura chivda recipe


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    Filed Under: Diwali, Diwali Savoury Snacks, Mixture / Chivda, pori recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

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