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You are here: Home / RandomPosts / Nendram pazham pradhaman recipe-Banana payasam recipe

Nendram pazham pradhaman recipe-Banana payasam recipe

September 2, 2017 by Sharmilee J 2 Comments

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Nendram Pazham pradhaman recipe

Nendram pazham pradhaman recipe – Nendram banana payasam is a popular dessert made for special occasions in Kerala.Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and tasty.Now lets learn how to make this banana payasam recipe

More onam sadya recipes here. Check out more payasam recipes here.

Nendram Pazham pradhaman recipe

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Nendram pazham pradhaman recipe

Nendram pazham pradhaman recipe, banana payasam made with nendran banana.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings2
AuthorSharmilee J

Ingredients

  • 2 nos nendran banana
  • 1/2 cup jaggery
  • 3/4 cup thin coconut milk
  • 1/2 cup thick coconut milk
  • 1/8 tsp dry ginger powder
  • 1/8 tsp cardamom powder
  • 4 nos cashews broken
  • 2 tbsp coconut pieces
  • 1 tbsp melted ghee

Instructions

  • Measure jaggery and add it in a pan, add water and Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside.
  • Trim the edges of the banana.Cut each banana into 2 and steam cook for 10mins in medium flame.
  • Insert a knife and check if its cooked.Now peel off the skin and slit it to remove the seeds in the center.
  • Now transfer it to the mixer jar pulse it once then add little water.
  • Then puree it and set aside. In a kadai heat ghee fry cashews till golden,set aside.Then fry coconut pieces until golden.
  • Set aside.Now in the same kadai add banana puree, cook for 5 mins in low flame.
  • Keep stirring often else it will get stuck to the pan.Add jaggery syrup and mix well.
  • Add thin coconut milk and cook for few mins.Then add dry ginger and cardamom powder.
  • Finally add thick coconut,fried cashews and coconut pieces,stir well and switch off.

Notes

  • Do not cook in high flame after first coconut milk is added.Also do not boil and cook for more time after thick coconut milk is added, just mix and switch off.
  • You can also fry raisins in ghee and add it.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make Nendram Pazham pradhaman recipe:

  1. Measure jaggery and add it in a pan, add water and Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside.
    How to make pori urundai - Step1
  2. Trim the edges of the banana.Cut each banana into 2 and steam cook for 10mins in medium flame.
    How to make Nendram Pazham pradhaman recipe - Step2
  3. Insert a knife and check if its cooked.Now peel off the skin and slit it to remove the seeds in the center.
    How to make Nendram Pazham pradhaman recipe - Step3
  4. Now transfer it to the mixer jar pulse it once then add little water.
    How to make Nendram Pazham pradhaman recipe - Step4
  5. Then puree it and set aside.In a kadai heat ghee fry cashews till golden,set aside.Then fry coconut pieces until golden.
    How to make Nendram Pazham pradhaman recipe - step5
  6. Set aside.Now in the same kadai add banana puree, cook for 5 mins in low flame.
    How to make Nendram Pazham pradhaman recipe - Step6
  7. Keep stirring often else it will get stuck to the pan.Add jaggery syrup and mix well.
    How to make Nendram Pazham pradhaman recipe - Step6
  8. Add thin coconut milk and cook for few mins.Then add dry ginger and cardamom powder.
    How to make Nendram Pazham pradhaman recipe - Step6
  9. Finally add thick coconut,fried cashews and coconut pieces,stir well and switch off.
    How to make Nendram Pazham pradhaman recipe - Step6

Garnish with fried cashews ,coconut pieces and Serve hot or warm.

Nendram Pazham pradhaman recipe

Enjoy this creamy and delicious Nendram Pazham pradhaman.

Nendram Pazham pradhaman recipe

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Filed Under: Onam payasam, Onam Sadhya Menu, RandomPosts, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. Jayashree says

    September 3, 2017 at 1:32 pm

    Yummy pazha pradaman

    Reply
  2. dragon ball super says

    September 5, 2017 at 8:16 am

    These look so tasty! I love your blog! Definitely an inspiration for us newbies

    Reply

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