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    You are here: Home / RandomPosts / Nendran Payasam | Nendran Pazham Pradhaman

    Nendran Payasam | Nendran Pazham Pradhaman

    September 2, 2017 by Sharmilee J 2 Comments

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    Nendran Payasam is a creamy, delicious dessert made by simmering nendran banana with coconut, jaggery syrup & cashews. Nendran Payasam is a traditional dessert made for special occasions in Kerala and a must try at home as an alternate to the regular payasam.

    Nendram Pazham pradhaman recipe

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    Nendran Payasam is a popular dessert made for special occasions in Kerala.Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and tasty.Now lets learn how to make this Banana Payasam Recipe.

    More onam sadya recipes here. Check out more payasam recipes here.

    Nendram Pazham pradhaman recipePin

    If you have any more questions about this Nendran Payasam Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Nendran Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Nendran Payasam | Nendran Pazham Pradhaman

    Nendran Payasam is a creamy, delicious dessert made by simmering nendran banana with coconut, jaggery syrup& cashews. Nendran Payasam is a traditional dessert made for special occasions in Kerala and a must try at home as an alternate to the regular payasam.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 2 nos nendran banana
    • 1/2 cup jaggery
    • 3/4 cup thin coconut milk
    • 1/2 cup thick coconut milk
    • 1/8 tsp dry ginger powder
    • 1/8 tsp cardamom powder
    • 4 nos cashews broken
    • 2 tbsp coconut pieces
    • 1 tbsp melted ghee

    Instructions

    • Measure jaggery and add it in a pan, add water and heat it up for 2mins just for the jaggery to get dissolved. Strain to remove impurities. Set aside.
    • Trim the edges of the banana. Cut each banana into 2 and steam cook for 10mins in medium flame.
    • Insert a knife and check if its cooked. Now peel off the skin and slit it to remove the seeds in the center.
    • Now transfer it to the mixer jar pulse it once then add little water. Then puree it and set aside.
    • In a kadai heat ghee fry cashews till golden, set aside.
    • Then fry coconut pieces until golden. Set aside.
    • Now in the same kadai add banana puree, cook for 5 mins in low flame. Keep stirring often else it will get stuck to the pan.
    • Add jaggery syrup and mix well. Add thin coconut milk and cook for few mins.
    • Then add dry ginger and cardamom powder.
    • Finally add thick coconut, fried cashews and coconut pieces, stir well and switch off. Enjoy Nendram Pazham Pradhaman!

    Notes

    • Do not cook in high flame after first coconut milk is added. Also do not boil and cook for more time after thick coconut milk is added, just mix and switch off.
    • You can also fry raisins in ghee and add it.
    Nutrition Facts
    Nendran Payasam | Nendran Pazham Pradhaman
    Amount Per Serving (150 ml)
    Calories 586 Calories from Fat 360
    % Daily Value*
    Fat 40g62%
    Saturated Fat 33g206%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 19mg6%
    Sodium 20mg1%
    Potassium 348mg10%
    Carbohydrates 56g19%
    Fiber 1g4%
    Sugar 51g57%
    Protein 3g6%
    Vitamin A 1IU0%
    Vitamin C 2mg2%
    Calcium 44mg4%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Nendran Payasam Recipe Step by Step

    1. Measure jaggery and add it in a pan, add water and Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside.
      How to make pori urundai - Step1Pin
    2. Trim the edges of the banana.Cut each banana into 2 and steam cook for 10mins in medium flame.
      How to make Nendram Pazham pradhaman recipe - Step2Pin
    3. Insert a knife and check if its cooked.Now peel off the skin and slit it to remove the seeds in the center.
      How to make Nendram Pazham pradhaman recipe - Step3Pin
    4. Now transfer it to the mixer jar pulse it once then add little water.
      How to make Nendram Pazham pradhaman recipe - Step4Pin
    5. Then puree it and set aside.In a kadai heat ghee fry cashews till golden,set aside.Then fry coconut pieces until golden.
      How to make Nendram Pazham pradhaman recipe - step5Pin
    6. Set aside.Now in the same kadai add banana puree, cook for 5 mins in low flame.
      How to make Nendram Pazham pradhaman recipe - Step6Pin
    7. Keep stirring often else it will get stuck to the pan.Add jaggery syrup and mix well.
      How to make Nendram Pazham pradhaman recipe - Step6Pin
    8. Add thin coconut milk and cook for few mins.Then add dry ginger and cardamom powder.
      How to make Nendram Pazham pradhaman recipe - Step6Pin
    9. Finally add thick coconut,fried cashews and coconut pieces,stir well and switch off.
      How to make Nendram Pazham pradhaman recipe - Step6Pin

    Garnish with fried cashews,coconut pieces and Serve hot or warm.
    Nendram Pazham pradhaman recipe

    Pin

    Enjoy this creamy and delicious Nendram Pazham Pradhaman.

    Expert Tips

    • Do not cook in high flame after first coconut milk is added. Also do not boil and cook for more time after thick coconut milk is added, just mix and switch off.
    • You can also fry raisins in ghee and add it.

    Nendram Pazham pradhaman recipePin

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    Filed Under: Onam, Onam payasam, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Jayashree

      September 03, 2017 at 1:32 pm

      Yummy pazha pradaman

      Reply
    2. dragon ball super

      September 05, 2017 at 8:16 am

      These look so tasty! I love your blog! Definitely an inspiration for us newbies

      Reply

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