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Pizza Sandwich Recipe

Pizza Sandwich is a crunchy and tasty sandwich which everyone in the family will enjoy. It is made by toasting bread spread with pizza sauce and filled with colorful veggies like onion, capsicum, sweet corn and cheese. The melted cheese gives soft and gooey texture which makes each bite very satisfying.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 sandwiches
AuthorSharmilee J

Ingredients

Toppings

  • 2 tablespoon pizza / pasta sauce
  • 2 tablespoon onion chopped
  • 2 tablespoon capsicum cubed
  • 2 tablespoon sweet corn boiled
  • 2 tablespoon cheese grated mozarella
  • chilli flakes as needed
  • oregano as needed

Instructions

  • Get ready with all your ingredients. Spread pizza sauce on one side of the bread slice.
  • Add the toppings, cover with grated cheese. Sprinkle little oregano.
  • Apply butter and grill it for 3 minutes in the sandwich maker or follow the instructions in the sandwich maker.
  • Sprinkle chilli flakes, oregano and Serve Pizza Sandwich hot!

Notes

  • Grilling – I usually grill in sandwich maker for 3 minutes till bread golden. Pan also works, just press gently with spatula. I sometimes press slightly extra for crispier outside.
  • Cheese – I add good amount of cheese, it melts nicely and holds vegetables. You can mix cheese types for better flavor.
  • Vegetables – I use chopped vegetables evenly, every bite has crunch and freshness. You can add mushrooms or olives too. Sometimes I slightly sauté vegetables if want softer texture.
  • Spice level – I sprinkle chili flakes lightly, you can adjust according to taste. Kids friendly version works without any chili.
  • Serving – I usually cut diagonally, looks nice and easy to eat. Small pieces works for parties, easy to serve and eat.
Nutrition Facts
Pizza Sandwich Recipe
Amount Per Serving (150 g)
Calories 212 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 392mg17%
Potassium 197mg6%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 5g6%
Protein 9g18%
Vitamin A 482IU10%
Vitamin C 15mg18%
Calcium 136mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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