Chinese Veg Fried Rice - Restaurant Style

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I've already posted veg fried rice recipe long before and as I promised I didnt take out the 'close to restaurant style' as however I tried I coudnt reciprocate the exact restaurant taste. Finally after watching a tv show, watching a chef making it live at wangs kitchen and trying out 2-3 times I can confidently say I have got my kind of chinese veg fried rice - restaurant style.

Ingredients:

• Basmati rice - 1 cup
• Carrots - 1
• Beans - 3 to 4
• Cabbage - 1/4 cup
• Onions - 1 medium sized chopped
• Spring onions - 2 tbsp finely chopped
• Capsicum - 1/2 chopped finely
• Soya sauce - 1 tsp
• Pepper - 2 tsp
• Oil - 1 tbsp
• Olive Oil - 1 tbsp
• Salt - as required

Method:

1.Rinse rice and pressure cook it with required water till rice grain is separated, keep aside.Heat oil,olive oil in a kadai, add onions and garlic saute for 2mins and then add spring onions and fry till its starts browning.

2. Add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum saute with the veggies for 2mins.

3.Then add soya sauce, pepper powder and required salt in high flame. Keep stirring continuously for 10 seconds.

4.Then simmer until the veggies are well blended with the sauce and fried well. Then add the cooked rice and mix well.

Let the rice fry for another 3-4 mins . Garnish with spring onions(optional) and switch off. Serve hot with tomato sauce or gobi manchurian.

My Notes :

Olive oil is the main secret, so dont skip it. It gives a unique restaurant flavour and taste. Also spring onions gives a good amout of chinese flavour to the fried rice.