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    You are here: Home / Recent Posts / Schezwan Egg Fried Rice Recipe

    Schezwan Egg Fried Rice Recipe

    November 9, 2016 by Sharmilee J 4 Comments

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    Schezwan Egg Fried Rice is a tasty, spicy hot rice meal made by tempering cooked rice with schezwan chutney, sauce, eggs & veggies. Schezwan Egg Fried Rice is a good choice of menu for weekend lunch, parties and get togethers. Schezwan Egg Fried Rice brings magic to family at the dining table.Schezwan Egg Fried Rice Recipe

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    Schezwan Egg Fried Rice Recipe with step by step pictures
    Schezwan Fried Rice is very similar to usual fried rice recipe we make with the additional spicy schezwan flavour.Hubby is fond of schezwan flavour, on the other side I prefer the normal variety more.Though I can taste few spoons,cant eat it as a meal if given a choice I would settle with Chapathi, subji and finish my meal 🙂

    Schezwan / Sichuan / Szechuan is a style of Chinese cuisine originating from Sichuan province in southwestern China.Schezwan Sauce has bold flavours,especially the pungency and spiciness resulting from liberal use of garlic and chilies[Source : Wikipedia]

    Check out other Noodles and Fried Rice Recipes:
    Veg Noodles
    Chinese Veg Noodles
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    Schezwan Fried Rice

    Sweet Corn Fried Rice RecipePin

    If you have any more questions about this Schezwan Egg Fried Rice Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Schezwan Egg Fried Rice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

    Schezwan Fried Rice
    Print Recipe Pin Recipe

    Schezwan Egg Fried Rice

    Schezwan Egg Fried Rice is a tasty, spicy hot rice meal made by tempering cooked rice with schezwan chutney, sauce, eggs & veggies. Schezwan Egg Fried Rice is a good choice of menu for weekend lunch, parties and get togethers. Schezwan Egg Fried Rice brings magic to family at the dining table.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1/4 cup basmati rice
    • 1/2 cup water
    • 8 to 10 * red chillies
    • 1 egg
    • 1 small carrot chopped finely
    • 1/4 cup cabbage chopped lengthwise
    • 1/8 cup capsicum chopped finely
    • 2 tsp garlic chopped finely
    • 1 heaped tsp schezwan sauce / red chilli paste
    • 1 tsp spring onion white part
    • 2 tsp spring onion green part
    • 1/4 tsp pepper powder
    • 1 tbsp olive oil
    • salt to taste

    Note : I made the red chilli paste in bulk as I used the paste for other few recipes too.I used just 1 tsp of red chilli paste for this recipe.

      Instructions

      • Soak red chillies in little hot water for an hour, transfer it along with water to a mixer jar then grind it to a fine paste, set aside.
      • Pressure cook rice with enough water for 3 to 4 whistles.
      • Fluff the rice, add little oil and set aside.
      • In a pan heat oil – add chopped garlic and spring onion white part, sauté for a minute.
      • Then add onion sauté till it turns transparent.
      • Add chilli paste, soya sauce then add carrot and cabbage and sauté in medium high flame for 2mins.
      • Then lower the flame and sauté for few mins until the vegetables shrink then add capsicum and sauté for 2mins.
      • Finally add egg, scramble it well.
      • Now add required salt and pepper powder. Sauté for a minute, then add cooked rice.
      • Toss it well finally add spring onions green part toss it well and cook for 2mins.
      • Garnish with chopped spring onions and Serve Schezwan Egg Fried Rice hot with your choice of side dish or any manchurian.

      Notes

      • Use freshly ground pepper for a great flavour.
      • Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
      • I soaked rice for 15 mins then pressure cooked which yields soft grains separate rice.
      Nutrition Facts
      Schezwan Egg Fried Rice
      Amount Per Serving (150 g)
      Calories 273 Calories from Fat 90
      % Daily Value*
      Fat 10g15%
      Saturated Fat 2g13%
      Trans Fat 0.01g
      Polyunsaturated Fat 2g
      Monounsaturated Fat 6g
      Cholesterol 82mg27%
      Sodium 89mg4%
      Potassium 795mg23%
      Carbohydrates 40g13%
      Fiber 4g17%
      Sugar 12g13%
      Protein 9g18%
      Vitamin A 7363IU147%
      Vitamin C 278mg337%
      Calcium 68mg7%
      Iron 3mg17%
      * Percent Daily Values are based on a 2000 calorie diet.
      Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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      Schezwan Egg Fried Rice Recipe Step by Step

      1. Soak red chillies in little hot water for an hr,transfer it along with water to a mixer jar then grind it to a fine paste,Set aside .Pressure cook rice with enough water for 3 to 4 whistles.How to make schezwan Fried Rice  - Step1Pin
      2. Fluff the rice,add little oil and set aside.In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute.Then add onion saute till it turns transparent.How to make schezwan Fried Rice  - Step2Pin
      3. Add chilli paste,soya sauce then add carrot and cabbage and saute in medium high flame for 2mins.
        How to make schezwan Fried Rice  - Step3Pin
      4. Then lower the flame and saute for few mins until the vegetables shrink then  add capsicum adn saute for 2mins.
        How to make schezwan Fried Rice  - Step4Pin
      5. Finally add egg,scramble it well.
        How to make schezwan Fried Rice  - Step5Pin
      6. Now add required salt and pepper powder.Saute for a minute,Then add cooked rice
        How to make schezwan Fried Rice  - Step5Pin
      7. Toss it well finally add spring onions green part toss it well and cook for 2mins.
        How to make schezwan Fried Rice  - Step5Pin

      Garnish with chopped spring onions and Serve hot with your choice of side dish or any manchurian.
      Schezwan Egg Fried Rice  Recipe

      Pin

      Expert Tips

      • Use freshly ground pepper for a great flavour.
      • Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
      • I soaked rice for 15 mins then pressure cooked which yields soft grains separate rice.

      Schezwan Egg Fried Rice  RecipePin

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      Filed Under: capsicum recipes, Fried Rice, RandomPosts, Recent Posts, Schezwan Recipes

      Reader Interactions

      Comments

      1. sheetal soni

        July 27, 2017 at 7:02 pm

        Can Brown Basmati Rice be used in making this fried rice ?

        Reply
        • Sharmilee J

          July 28, 2017 at 5:00 pm

          yes you can use brown basmati rice too

          Reply
      2. Gokila

        September 13, 2022 at 6:06 pm

        For this one specific rice, we can’t buy the soya sauce and all mam. any alternate method so that we can enhance the flavour

        Reply
        • Sharmilee J

          October 01, 2022 at 7:48 am

          you can just add chilli paste. soak 2-3 chillies in hot water grind it to a paste and add it

          Reply

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