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    You are here: Home / Recent Posts / Soya Chunks Curry

    Soya Chunks Curry

    Last Updated On: Jan 2, 2024 by Sharmilee J

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    Soya Chunks Capsicum Masala Recipe
    I always stock up  Soya Chunks as it is my rescue when veggies are out of stock.It can pair up well with both rotis and rice so we love it.I made this spicy Soya Chunks Curry with Capsicum and it turned out to be super delicious that the entire bowl was wiped clean so that justifies that the gravy was good right?! This works well for wraps too

    Soya Chunks Capsicum Masala Recipe

    Soya Chunks – 3/4 cup(around 20)
    Ginger Garlic Paste – 1/2 teaspoon
    Onion – 1/4 cup chopped lengthwise
    Tomato – 2 medium sized
    Capsicum – 1/4 cup chopped lengthwise
    Tomato Sauce – 1 tablespoon(optional)
    Red Chilli Powder – 1/2 teaspoon
    Coriander Powder – 1/4 teaspoon
    Garam Masala Powder – 1/2 teaspoon
    Coriander Leaves – 1 tablespoon chopped
    Salt – to taste

    FOR THE MARINADE:

    Red Chilli Powder -1/4 teaspoon
    Fennel Seeds powder – 1/8 teaspoon
    Coriander powder – 1/4 teaspoon
    Garam Masala Powder – 1/4 teaspoon
    Salt – to taste

    TO CRUSH:

    Green Chilli – 1 finely chopped
    Pepper – 1 teaspoon
    Fennel Seeds – 1/2 teaspoon

    Method:

    1. Boil water, switch off and add soya chunks to it and keep aside for 10mins till it grows in size.Then rinse it well in cold water atleast 2-3 times.Squeeze the water and half each chunk if you feel it too big.
      How to make soya chunks manchurian - Step1
    2. In a mixer grind 2 tomatoes into a smooth paste without adding water,Set aside.In a mixing bowl take soya chunks along with red chilli powder,salt,coriander powder and garam masala powders.
      How to make Soya Chunks Capsicum Masala Recipe - Step1
    3. Give a quick mix and let it marinade for atleast 15mins.Meanwhile you can crush the ingredients listed under ‘to crush’, I used my mhand mortar pestle to do this, (forgot to click that step) – Just crush it so that the mixture is wet and coarse,Set aside.In a pan heat a teaspoon of oil and toast soya chunks for 5mins until slightly golden,Set aside.In the same pan now add onion,capsicum saute for 2mins and set aside.
      How to make Soya Chunks Capsicum Masala Recipe - Step2
    4. Heat oil in a seperate pan – add the crushed items first let it splutter then add tomato pulp let it cook for few mins until raw smell leaves.Now add ginger garlic paste,garam masala,red chilli and coriander powders.Cook for 5mins in low flame.Adjust salt.How to make Soya Chunks Capsicum Masala Recipe - Step3
    5. Add little water and simmer.When it becomes thick and saucy add toasted soya chunks.How to make Soya Chunks Capsicum Masala Recipe - Step4
    6. Then add onion,capsicum along with tomato sauce.Give a quick mix,garnish with coriander leaves and switch off.How to make Soya Chunks Capsicum Masala Recipe - Step4

    Serve hot with phulka!
    Soya Chunks Capsicum Masala Recipe

    My Notes:

    • You can make it as gravy by adding more tomatoes.
    • You can replace soya chunks with any other vegetables or even paneer.
    • The spice powders are your preference.Adjust to your liking.
    • Freshly ground spices add extra flavour to the gravy so don’t skip.You can run it in mixie too.

    Soya Chunks Capsicum Masala Recipe


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    Filed Under: RandomPosts, Recent Posts, Soya chunks recipes

    Reader Interactions

    Comments

    1. lek

      December 25, 2015 at 11:26 am

      I made this today.. and It came out Superb !! Thanks Sharmee for making cooking so easy.

      Reply
    2. lek

      December 25, 2015 at 11:28 am

      I made this today and it came out Superb !! Luv all your recipe styles. Thanks Sharmee. 🙂

      Reply
    3. Ramya Venkat

      December 25, 2015 at 11:41 am

      wow wonderful curry

      Reply
    4. harshitha reddy

      December 26, 2015 at 1:14 am

      I think u missed out mentioning tomatoes under ur ingredients list

      Reply
    5. harshitha reddy

      December 26, 2015 at 1:56 am

      I have seen so many soya chunk curries on ur blog dat it tempts me to stock on them n try dem out. Thank u for sharing such healthy recipes..

      Reply
    6. seetha tripu

      December 26, 2015 at 8:55 am

      I made it now & it came out yummy……

      Reply
    7. Veena

      December 27, 2015 at 5:02 pm

      Very delicious

      Reply
    8. Shravani K

      December 27, 2015 at 5:35 pm

      never heard of marinating soya chunks just like chicken…..end product also is resembling a chicken starter….looks very tempting…..

      Reply
    9. archana d

      December 28, 2015 at 12:32 pm

      Realt its yummy…..

      Reply
    10. Aswathy

      January 23, 2020 at 7:18 pm

      Tried this recipe … it came out well …. one of my families favourite dish now … thank you … 🙂

      Reply
    11. beast smm panel

      July 14, 2020 at 10:41 pm

      Lovely receipe thanks for this

      Reply
    12. Kavya

      August 27, 2020 at 9:25 am

      Tried this … 5 stars .. Every1 loved it at house.. Thanks

      Reply

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