Method:

1. Boil water, switch off and add soya chunks to it and keep aside for 10mins till it grows in size.Then rinse it well in cold water atleast 2-3 times.Squeeze the water and half each chunk if you feel it too big.
   
2. In a mixer grind 2 tomatoes into a smooth paste without adding water,Set aside.In a mixing bowl take soya chunks along with red chilli powder,salt,coriander powder and garam masala powders.
   
3. Give a quick mix and let it marinade for atleast 15mins.Meanwhile you can crush the ingredients listed under ‘to crush’, I used my mhand mortar pestle to do this, (forgot to click that step) – Just crush it so that the mixture is wet and coarse,Set aside.In a pan heat a tsp of oil and toast soya chunks for 5mins until slightly golden,Set aside.In the same pan now add onion,capsicum saute for 2mins and set aside.
   
4. Heat oil in a seperate pan – add the crushed items first let it splutter then add tomato pulp let it cook for few mins until raw smell leaves.Now add ginger garlic paste,garam masala,red chilli and coriander powders.Cook for 5mins in low flame.Adjust salt.
5. Add little water and simmer.When it becomes thick and saucy add toasted soya chunks.
6. Then add onion,capsicum along with tomato sauce.Give a quick mix,garnish with coriander leaves and switch off.

Serve hot with phulka!

My Notes:

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