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You are here: Home / RandomPosts / Soya Chunks Capsicum Masala – Mealmaker Capsicum Curry Recipe

Soya Chunks Capsicum Masala – Mealmaker Capsicum Curry Recipe

December 25, 2015 by Sharmilee J 11 Comments

Soya Chunks Capsicum Masala Recipe

I always stock up  Soya Chunks as it is my rescue when veggies are out of stock.It can pair up well with both rotis and rice so we love it.I made this spicy Soya Chunks Curry with Capsicum and it turned out to be super delicious that the entire bowl was wiped clean so that justifies that the gravy was good right?! This works well for wraps too

Soya Chunks Capsicum Masala Recipe

Soya Chunks Capsicum Curry Recipe

Preparation Time:10 minutes | Cooking Time : 15 mins | Serves:2
Recipe Category: Main | Recipe Cuisine: South Indian

Soya Chunks – 3/4 cup(around 20)
Ginger Garlic Paste – 1/2 tsp
Onion – 1/4 cup chopped lengthwise
Tomato – 2 medium sized
Capsicum – 1/4 cup chopped lengthwise
Tomato Sauce – 1 tbsp(optional)
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Coriander Leaves – 1 tbsp chopped
Salt – to taste

For the marinade:

Red Chilli Powder -1/4 tsp
Fennel Seeds powder – 1/8 tsp
Coriander powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Salt – to taste

To crush:

Green Chilli – 1 finely chopped
Pepper – 1 tsp
Fennel Seeds – 1/2 tsp

Method:

  1. Boil water, switch off and add soya chunks to it and keep aside for 10mins till it grows in size.Then rinse it well in cold water atleast 2-3 times.Squeeze the water and half each chunk if you feel it too big.
    How to make soya chunks manchurian - Step1
  2. In a mixer grind 2 tomatoes into a smooth paste without adding water,Set aside.In a mixing bowl take soya chunks along with red chilli powder,salt,coriander powder and garam masala powders.
    How to make Soya Chunks Capsicum Masala Recipe - Step1
  3. Give a quick mix and let it marinade for atleast 15mins.Meanwhile you can crush the ingredients listed under ‘to crush’, I used my mhand mortar pestle to do this, (forgot to click that step) – Just crush it so that the mixture is wet and coarse,Set aside.In a pan heat a tsp of oil and toast soya chunks for 5mins until slightly golden,Set aside.In the same pan now add onion,capsicum saute for 2mins and set aside.
    How to make Soya Chunks Capsicum Masala Recipe - Step2
  4. Heat oil in a seperate pan – add the crushed items first let it splutter then add tomato pulp let it cook for few mins until raw smell leaves.Now add ginger garlic paste,garam masala,red chilli and coriander powders.Cook for 5mins in low flame.Adjust salt.How to make Soya Chunks Capsicum Masala Recipe - Step3
  5. Add little water and simmer.When it becomes thick and saucy add toasted soya chunks.How to make Soya Chunks Capsicum Masala Recipe - Step4
  6. Then add onion,capsicum along with tomato sauce.Give a quick mix,garnish with coriander leaves and switch off.How to make Soya Chunks Capsicum Masala Recipe - Step4

Serve hot with phulka!

Soya Chunks Capsicum Masala Recipe

My Notes:

  • You can make it as gravy by adding more tomatoes.
  • You can replace soya chunks with any other vegetables or even paneer.
  • The spice powders are your preference.Adjust to your liking.
  • Freshly ground spices add extra flavour to the gravy so don’t skip.You can run it in mixie too.

Soya Chunks Capsicum Masala Recipe

Tags: soya chunks curry,soya chunks capsicum masala,easy soya chunks curry,step by step soya chunks masala

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Filed Under: RandomPosts, Recent Posts, Soya chunks recipes

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Reader Interactions

Comments

  1. lek says

    December 25, 2015 at 11:26 am

    I made this today.. and It came out Superb !! Thanks Sharmee for making cooking so easy.

    Reply
  2. lek says

    December 25, 2015 at 11:28 am

    I made this today and it came out Superb !! Luv all your recipe styles. Thanks Sharmee. 🙂

    Reply
  3. Ramya Venkat says

    December 25, 2015 at 11:41 am

    wow wonderful curry

    Reply
  4. harshitha reddy says

    December 26, 2015 at 1:14 am

    I think u missed out mentioning tomatoes under ur ingredients list

    Reply
  5. harshitha reddy says

    December 26, 2015 at 1:56 am

    I have seen so many soya chunk curries on ur blog dat it tempts me to stock on them n try dem out. Thank u for sharing such healthy recipes..

    Reply
  6. seetha tripu says

    December 26, 2015 at 8:55 am

    I made it now & it came out yummy……

    Reply
  7. Veena says

    December 27, 2015 at 5:02 pm

    Very delicious

    Reply
  8. Shravani K says

    December 27, 2015 at 5:35 pm

    never heard of marinating soya chunks just like chicken…..end product also is resembling a chicken starter….looks very tempting…..

    Reply
  9. archana d says

    December 28, 2015 at 12:32 pm

    Realt its yummy…..

    Reply
  10. Aswathy says

    January 23, 2020 at 7:18 pm

    Tried this recipe … it came out well …. one of my families favourite dish now … thank you … 🙂

    Reply
  11. beast smm panel says

    July 14, 2020 at 10:41 pm

    Lovely receipe thanks for this

    Reply

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