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You are here: Home / Karthigai Deepam / Easy peanut ladoo recipe – Groundnut laddu recipe

Easy peanut ladoo recipe – Groundnut laddu recipe

November 24, 2015 by Sharmilee J 9 Comments

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  Peanut ladoo recipe a quick 2 ingredient ladoo made with peanuts and jaggery.Peanut Ladoo Recipe

Easy peanut ladoo recipe with step by step pictures using just 2 ingredients.

Peanut ladoo is made with peanuts and jaggery as main ingredients.It is very easy to make, tastes delicious and healthy too.This can be packed for kids snackbox too. As its soft and has a melt in the mouth texture all will like it especially kids. I love anything made with peanuts so kadalai urundai and this peanut ladoo are my favorite.

Generally we make peanut ladoo by making syrup but this is a easy version. I have already posted kadalai mittai with jaggery syrup but this recipe is very simple and easy with no consistency checks. Just powder peanuts along with jaggery and shape them into balls, the only tedious task here is to remove the skin of peanuts. I have given a easy way to remove the ski. We call it as groundnut ladoo too.

About this peanut ladoo:

Peanut ladoo is made using 2 ingredients peanuts and jaggery as main ingredients. As the name tells its so easy to make, just roast peanuts grind it first then grind it along with jaggery and you are done. Just mix it well and shape them as ladoos.

Variations to peanut ladoo recipe:

  • You can add white sugar replacing jaggery too.
  • In addition you can add 1/4 cup almonds too.
  • You can even add roasted coconut while grinding.

Storing and Serving Suggestions:

  • Serve peanut ladoo as a snack or pack it for kids snackbox.
  • Peanut ladoo stays good for a week in room temperature itself and 15-20 days in fridge.
  • Store in a clean dry airtight container for later consumption.

Groundnut Ladoo Recipe

Karthigai deepam special recipes collection

Related recipes:

  • Karthigai sweet adai
  • Nei appam
  • Instant nei appam 
  • Karthigai appam
  • Thinai appam
  • Wheatflour appam
  • Karupatti pori urundai
  • Nel pori urundai

Other ladoo recipes:

  • Ladoo recipes collection
  • Boondi ladoo
  • Ragi ladoo
  • Besan ladoo
  • Ma ladoo
  • Rava ladoo

If you have any more questions on making of this do mail me at sharmispassions@gmail.com
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Tried peanut ladoo? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Peanut ladoo recipe

Peanut ladoo recipe a quick 2 ingredient easy ladoo recipe amde with peanuts and jaggery.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings14 ladoos
AuthorSharmilee J

Ingredients

  • 1 cup raw peanuts
  • 3/4 cup powdered jaggery
  • a generous pinch cardamom powder
  • 2 tsp ghee

Instructions

  • Now gets started to make peanut ladoo : First measure 1 cup of raw peanuts, dry roast till nicely browned and the outer skin start to come out.
  • Rub the peanuts with your hands and blow away the skin this is the easy way to remove the skin. Then take peanuts in a mixer and give a quick grind as fine as possible. It will be slightly coarse only.
  • Now scrap the sides, add jaggery and then grind it again. Do not grind furthermore as it might let out oil and might turn sticky. This is the most important step in this peanut ladoo recipe.
  • Transfer this to a bowl, add cardamom powder and ghee.Mix well and break the lumps formed.
  • Finally shape them into small balls. Similarly make the other ladoos too. Delicious peanut ladoo is ready!
  • Serve as a snack. To summarize this peanut ladoo is such a quick and easy recipe as you can see. So do try and enjoy!

Notes

  • Ghee is added just for flavour.Even without ghee the ladoos hold together with oil in peanuts.
  • Sweetness is just perfect but if you want more then add 1 cup of jaggery.
  • If it hardens in the end for the last few balls then heat up the mixture for a minute, jaggery will melt ten you can make balls.
  • If you want crunchy texture in your ladoo then grind it even more coarse.
  • Add organic jaggery free from impurities in this case as we are adding it as such.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make peanut ladoo recipe:

  1. First measure 1 cup of raw peanuts, dry roast till nicely browned and the outer skin start to come out.
    groundnut laddu - Step1
  2. Rub the peanuts with your hands and blow away the skin this is the easy way to remove the skin. Then take peanuts in a mixer and give a quick grind as fine as possible. It will be slightly coarse only.
    groundnut laddu - Step2
  3. Now scrap the sides, add jaggery and then grind it again. Do not grind furthermore as it might let out oil and might turn sticky. This is the most important step in this peanut ladoo recipe.
    groundnut laddu - Step3
  4. Transfer this to a bowl, add cardamom powder and ghee.Mix well and break the lumps formed.
    peanut laddu - Step4
  5. Finally shape them into small balls. Similarly make the other ladoos too. Delicious peanut ladoo is ready!groundnut ladoo - Step5Serve as a snack. To summarize this peanut ladoo recipe is such a quick and easy recipe as you can see. So do try and enjoy!

Peanut Ladoo Recipe

My tips in making peanut ladoo recipe:

  • Ghee is added just for flavour.Even without ghee the peanut ladoo holds together because of the oil in peanuts.
  • Sweetness is just perfect but if you want more then add 1 cup of jaggery.
  • If you want crunchy texture in your peanut ladoo then grind it even more coarse.
  • Add organic jaggery free from impurities in this case as we are adding it as such.

Peanut Ladoo

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Kids Breakfast Idea4 - Mini Idli Sambar, Fig Milkshake
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Filed Under: Karthigai Deepam, Laddu recipes, Ladoo recipes, RandomPosts, Recent Posts

Previous Post: « Pottukadalai urundai recipe with jaggery | Fried chana dal urundai
Next Post: Snickerdoodle Cookies Recipe »

Reader Interactions

Comments

  1. sneha says

    November 24, 2015 at 7:56 am

    We can use fired peanuts instead of raw ones?

    Reply
  2. Myhealthykiddo Shyamala says

    November 24, 2015 at 7:58 am

    What a coincidence ! I just posted kids peanut balls 😉 Happy first Karthigai Deepam to Gugu 🙂

    Reply
    • SHARMILEE J says

      November 24, 2015 at 9:59 am

      Yes you can use fried peanuts too…

      Reply
  3. Meena Srinivasan says

    November 27, 2015 at 2:10 pm

    Sharmi, thank for a vellam recipe without vella pagu. I tried this first little, came out so nicely. As you mentioned in notes the coarse texture gave nice crunchy taste. Thank you for such a useful notes. Your photo's are always tempting to try the recipe. Your urundai's shape such a uniform & perfect ones.

    Reply
  4. sree says

    July 17, 2016 at 8:42 am

    tasty,nice

    Reply
  5. Ren says

    January 4, 2018 at 2:10 pm

    Hi Sharma, thanks for the recipe. True d this and is very tasty. What’s the shelf life for trips outside fridge and if kept in fridge? Please let me know, thanks 😊

    Reply
    • Sharmilee J says

      January 15, 2018 at 11:35 am

      It keeps well for 3-4 days in room temperature and for about a week in fridge

      Reply
  6. Nithya says

    April 12, 2018 at 9:50 am

    If i am keeping this in a sir tight container, how long it will stay???

    Reply
    • Sharmilee J says

      April 26, 2018 at 9:30 am

      2 to 3 days max

      Reply

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