Peanut Ladoo | Peanut Laddu

Peanut Ladoo is a tasty, nutty flavoured sweet made by grinding roasted peanuts with jaggery and shaping them to balls. Peanut Ladoo makes moments special and could be made in minutes with just two ingredients. Peanut Laddu is a healthy snack compared to the packed junk foods.

Peanut ladoo is made with peanuts and jaggery as main ingredients.It is very easy to make, tastes delicious and healthy too.This can be packed for kids snackbox too. As its soft and has a melt in the mouth texture all will like it especially kids. I love anything made with peanuts so kadalai urundai and this peanut ladoo are my favorite.

Generally we make peanut ladoo by making syrup but this is a easy version. I have already posted kadalai mittai with jaggery syrup but this recipe is very simple and easy with no consistency checks. Just powder peanuts along with jaggery and shape them into balls, the only tedious task here is to remove the skin of peanuts. I have given a easy way to remove the ski. We call it as groundnut ladoo too.

About Peanut Ladoo

Peanut ladoo is made using 2 ingredients peanuts and jaggery as main ingredients. As the name tells its so easy to make, just roast peanuts grind it first then grind it along with jaggery and you are done. Just mix it well and shape them as ladoos.

Variations

• You can add white sugar replacing jaggery too.
• In addition you can add 1/4 cup almonds too.
• You can even add roasted coconut while grinding.

Storing and Serving Suggestions:

• Serve peanut ladoo as a snack or pack it for kids snackbox.
• Peanut ladoo stays good for a week in room temperature itself and 15-20 days in fridge.
• Store in a clean dry airtight container for later consumption.

Karthigai deepam special recipes collection

Related recipes:

• Karthigai sweet adai
• Nei appam
• Instant nei appam 
• Karthigai appam
• Thinai appam
• Wheatflour appam
• Karupatti pori urundai
• Nel pori urundai

Other ladoo recipes:

• Ladoo recipes collection
• Boondi ladoo
• Ragi ladoo
• Besan ladoo
• Ma ladoo
• Rava ladoo

If you have any more questions on making of this Peanut Ladoo Recipe

do mail me at sharmispassions@gmail.com
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried Peanut Ladoo Recipe? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Peanut Ladoo | Peanut Laddu

Peanut Ladoo is a tasty, nutty flavoured sweet made by grinding roasted peanuts with jaggery and shaping them to balls. Peanut Ladoo makes moments special and could be made in minutes with just two ingredients. Peanut Laddu is a healthy snack compared to the packed junk foods.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Servings12 ladoos

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup raw peanuts
• 3/4 cup powdered jaggery
• a generous pinch cardamom powder
• 2 teaspoon ghee

Instructions

• First measure 1 cup of raw peanuts, dry roast till nicely browned and the outer skin start to come out.
• Rub the peanuts with your hands and blow away the skin this is the easy way to remove the skin.
• Then take peanuts in a mixer and give a quick grind as fine as possible. It will be slightly coarse only.
• Now scrap the sides, add jaggery and then grind it again. Do not grind further more as it might let out oil and might turn sticky. This is the most important step in this peanut ladoo recipe.
• Transfer this to a bowl, add cardamom powder and ghee.
• Mix well and break the lumps formed.
• Finally shape them into small balls. Similarly make the other ladoos too. Delicious peanut ladoo is ready!
• Serve as a snack. To summarize this peanut ladoo is such a quick and easy recipe as you can see. So do try and enjoy!

Notes

• Ghee is added just for flavour. Even without ghee the ladoos hold together with oil in peanuts.
• Sweetness is just perfect but if you want more then add 1 cup of jaggery.
• If it hardens in the end for the last few balls then heat up the mixture for a minute, jaggery will melt ten you can make balls.
• If you want crunchy texture in your ladoo then grind it even more coarse.
• Add organic jaggery free from impurities in this case as we are adding it as such.

Nutrition Facts

Peanut Ladoo | Peanut Laddu

Amount Per Serving (25 g)

Calories 129 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 2mg1%

Sodium 3mg0%

Potassium 91mg3%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 13g14%

Protein 3g6%

Calcium 17mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Peanut Ladoo Recipe

1. First measure 1 cup of raw peanuts, dry roast till nicely browned and the outer skin start to come out.
   
2. Rub the peanuts with your hands and blow away the skin this is the easy way to remove the skin. Then take peanuts in a mixer and give a quick grind as fine as possible. It will be slightly coarse only.
   
3. Now scrap the sides, add jaggery and then grind it again. Do not grind furthermore as it might let out oil and might turn sticky. This is the most important step in this peanut ladoo recipe.
   
4. Transfer this to a bowl, add cardamom powder and ghee.Mix well and break the lumps formed.
   
5. Finally shape them into small balls. Similarly make the other ladoos too. Delicious peanut ladoo is ready!Serve as a snack. To summarize this peanut ladoo recipe is such a quick and easy recipe as you can see. So do try and enjoy!

Expert Tips

• Ghee is added just for flavour.Even without ghee the peanut ladoo holds together because of the oil in peanuts.
• Sweetness is just perfect but if you want more then add 1 cup of jaggery.
• If you want crunchy texture in your peanut ladoo then grind it even more coarse.
• Add organic jaggery free from impurities in this case as we are adding it as such.