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You are here: Home / capsicum recipes / Gobi manchurian recipe

Gobi manchurian recipe

April 11, 2009 by Sharmilee J 50 Comments

Gobi Manchurian Recipe

Gobi manchurian recipe with step by step photos. Gobi Manchurian is one of the very few indo chinese dishes that I love to eat in restaurants! Gobi manchurian is one of the popular dishes in many restaurants and most wanted recipe too.So here is how we can make gobi manchurian with easy stepwise pictures.
I have given the saucy version here but check my notes section for making gobi manchurian dry version.

Gobi Manchurian Gravy

Gobi Manchurian Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Starter | Recipe Cuisine: Chinese

Cauliflower – 1 Medium sized cut into florets

For the batter:

Cornflour – 3 tbsp
Maida – 2.5 tbsp
Ginger garlic paste – 1 tsp
Salt – to taste

For the manchurian:

Oil – 2 tbsp
Garlic – 1.5 tbsp sliced thin
Spring onion white part – 1 tsp
Spring onion green part – 1 tbsp
Big Onion – 1 chopped finely
Green Chilli sauce – 3/4 tsp
Soya sauce – 1/8 tsp
Tomato sauce – 2.5 tbsp
Cornflour – 2 tsp mixed with 3 tbsp water (optional I didnt use)
Pepper powder – 1/2 tsp
Salt – to taste

Method:

  1. Mix all the above ingredients listed under ‘for the batter’ with little water to form a thick paste.Boil water and add cauliflower florets, salt and turmeric powder. Cook only till half boiled, drain water and keep aside.
    How to make gobi manchurian - Step1
  2. Marinate the boiled cauliflower florets in the batter, mix well and leave it marinated for 15 mins.[I usually toast them in dosa tawa or grill them in oven.Then deep fry them till golden brown or until crispy.
    How to gobi manchurian - Step2
  3. Heat oil and add sliced garlic,spring onion white part saute for 2 mins then add onion and saute till slightly browned.
    How to make gobi manchurian - Step3
  4. Now add the green chilli sauce, soya sauce mix well in high flame for a minute.
    How to make gobi manchurian - Step4
  5. Simmer,add tomato sauce and little water say 1/4 cup water, add cornflour water mixture of you are adding then allow it boil and come to a sauce consistency.Now add toasted/grilled gobis. Mix well again for 3-4 minutes for the flavours to get blended well with the gobis. The gobi pieces should be a little crisp and not soggy at this stage.Finally add pepper powder and garnish with spring onion green part and switch off.
    How to make gobi manchurian - Step5

Garnish with spring onions while serving and Serve hot! Yummy saucy gobi manchurian is ready.

Gobi Manchurian Gravy Recipe

My Notes:

  • To make a dry version just reduce the tomato sauce so that the gobis are just coated with the sauce.
  • You can even deep fry the gobis for more crispy version. Also you can add 1/2 cubed capsicum after frying onions.
  • Adding cornflour water mixture is purely optional – this is just to make the sauce thick.Serve immediately before it becomes soggy.
  • Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crisp.
  • Dont add more soya sauce than the mentioned amount else it will change the taste and make the manchurian more darker in color.

Gobi Manchurian Recipe

Related posts:

Bread kheer recipe, Instant bread payasam recipe
Carrot Kootu Recipe - South Indian Kootu Recipes
Apple Cinnamon Milkshake / Apple Milkshake
Orange Mocktail

Filed Under: capsicum recipes, Chinese Recipes, Gobi Recipes, RandomPosts, Soups and Starters, Starters, Veggies

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Reader Interactions

Comments

  1. Mahimaa's kitchen says

    April 11, 2009 at 5:41 pm

    why did you remind me of this wonderful dish! it’s my fav… and i want to have it right now. looks soooo good.

    Reply
  2. Priya Sriram says

    April 12, 2009 at 1:59 am

    This version of gobi is really simple and looks completely delicious! Good one Sharmilee.. 🙂

    Reply
  3. Cham says

    April 12, 2009 at 10:46 pm

    U make me drool over ur manch!

    Reply
  4. Ramya Vijaykumar says

    April 13, 2009 at 1:43 am

    Simple one… Glossy Glossy Manchurians look yum… Slurp!!!

    Reply
  5. Ramya Bala says

    April 13, 2009 at 2:30 am

    MY fav too 😉 only difference is tat I add ketchup too 🙂

    Reply
  6. sharada says

    April 13, 2009 at 3:53 am

    The manchurian looks good & simple to prepare also.

    Reply
  7. Chitra says

    April 13, 2009 at 10:39 am

    Me too tried GM in a similar way, but didnt add the color.Looks colorful and yummy!!first time here, lovely space u have.DO visit mine at ur free time:)

    Reply
  8. Trupti says

    April 13, 2009 at 3:54 pm

    Sharmilee Gobi manchurian looks delicious.. one of my fav chinese dish thanks for sharing this recipe

    Reply
  9. Madhumathi says

    April 13, 2009 at 6:20 pm

    All time fav dish!Looks very yummy!

    Reply
  10. Prathibha says

    April 14, 2009 at 4:15 am

    Even my favourite indo-chinese food…n yours look yummy…

    Reply
  11. Pavithra says

    April 14, 2009 at 9:57 pm

    My favourite dish…..Mouthwatering

    Reply
  12. n33ma says

    April 14, 2009 at 11:00 pm

    Absolutely divine!

    Reply
  13. Laavanya says

    April 15, 2009 at 4:49 pm

    I can never get enough of this.. looks so tempting.

    Reply
  14. Le @HC says

    April 16, 2009 at 6:04 am

    Looking at this manchurian that i prepare occasionally though our fav, is heart warming. Sometimes i use sambal oleak – chilli paste found in asian stores for this recipe.

    Reply
  15. Pooja says

    April 17, 2009 at 10:09 pm

    Love manchuria with any veggie..your looking yummy and simple..

    Reply
  16. niren kumar says

    May 28, 2012 at 5:20 am

    We tried this tasty gobi manchurian.We had a lovely combo of chinest veg fried rice & gobi manchurian of yours.Taste was amazing for both &we all enjoyed it.Thanks for sharing this wonderful dish.

    Reply
  17. Famjie Sheikh says

    July 3, 2012 at 7:03 pm

    Me gonna prepare it tomorow insha allsh

    Reply
  18. sowmya lakshmi says

    July 29, 2012 at 12:41 pm

    it came out very well…:-)

    Reply
  19. sahna says

    August 2, 2012 at 10:09 am

    thank yu so much for yummy and delicious dish…i did this dish lastnyte..and i loved it..my husband loved it so much..thank yu…keep doing the grt work…

    Reply
  20. Dhanya says

    August 19, 2012 at 11:31 am

    Thank You…
    It's really a wonderful delicious dish.. 🙂

    Reply
  21. Priya says

    October 25, 2012 at 2:11 pm

    nice , testy..thanks for recipe

    Reply
  22. nothing_to_do_pregy says

    November 3, 2012 at 8:34 pm

    Sharnee – let me start by saying I love your blog…step by step pictures and wonderful recipes….. Thank u so much …. I tried this recipe today and loved it and my entire house also loves ur tiffin sambar…… Also for dussera I made the chocolate peda…. I cannot tell how much I love yr recipes. Right now hubby is out to buy mutton for mutton chula 🙂

    Reply
  23. Nagu Subbu says

    November 6, 2012 at 7:41 pm

    Nice idea rahter than frying them in oil which takes a little longer time 🙂

    Reply
  24. meet says

    November 25, 2012 at 12:08 am

    Thanks.I tried it and every one appreciated it so much

    Reply
  25. babitha jy says

    December 20, 2012 at 10:12 am

    Looks deleciouss……….going to try it today……:-)

    Reply
  26. snaveena madhan says

    February 24, 2013 at 8:33 pm

    scrumptious and mouthwatering… when i tried this recipe,cauliflower which i fried was not crispy,even i followed the same steps for marinating.Please help me out …

    Reply
  27. Sujatha Sivakumar says

    March 29, 2013 at 12:20 pm

    Thank you Sharmi. I have tried this recipe twice and both times it has turned out extremely well. The step by step method is very good. You are wonderful in writing, posting the pictures.

    Reply
  28. Karan Fagne says

    April 20, 2013 at 4:07 am

    wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, My Manchurian Recipe

    Reply
  29. Teena Mary says

    April 25, 2013 at 4:46 pm

    wow…absolutely delicious looking!! I really feel like eating your fried rice & manchurian right now 😉

    Reply
  30. mona patel says

    May 31, 2013 at 1:15 pm

    wow.. very yummy looking . so nice..

    like this also

    recipe of vegetable manchurian dry with gravy

    Reply
  31. yesha martin says

    June 19, 2013 at 4:11 pm

    how do you grill florets in oven?

    Reply
    • SHARMILEE J says

      June 19, 2013 at 4:35 pm

      Please check my grilled gobi post for more details

      Reply
  32. Pavithra says

    December 17, 2013 at 6:39 am

    Hi Sharmi

    Can we use whole wheat flour instead of Maida & besan instead of corn flour ?

    Reply
    • SHARMILEE J says

      December 17, 2013 at 2:08 pm

      No no…wheat flour isnt a substitute here…May be try half and half of rice flour and maida

      Reply
    • Pavithra says

      December 17, 2013 at 3:29 pm

      Thank you Sharmilee. Is there a substitute for corn flour?

      Reply
    • SHARMILEE J says

      December 18, 2013 at 2:38 pm

      Try rice flour….not really sure of the outcome but give a try and see

      Reply
  33. Swathi V says

    January 30, 2014 at 1:54 pm

    Hi.. is there any other substitute for soya sauce and tomato sauce .. ? pls reply

    Reply
    • SHARMILEE J says

      January 30, 2014 at 1:55 pm

      No I dont recommend any substitute for soya and tomato sauce as it will totally change the flavour.

      Reply
    • sreeramy says

      March 28, 2014 at 12:27 am

      which brand tomato sauce u use?

      Reply
    • SHARMILEE J says

      March 28, 2014 at 2:10 am

      I use Kisan / Maggi

      Reply
  34. Swathi V says

    February 1, 2014 at 8:23 am

    k thank u.

    Reply
  35. Chandra M says

    February 8, 2014 at 2:41 pm

    hello mam. i prepared this manchurian. really yummy.

    Reply
  36. j says

    February 21, 2014 at 7:32 pm

    For those who like their gobi manchurian dry and crisp, fry your gobi once b4 and once right b4 adding it to your gravy…(and pls exercise after this indulgence)

    Reply
  37. Lavina says

    August 22, 2014 at 5:58 pm

    Can you please share the recipe for vegetable manchurian

    Reply
    • SHARMILEE J says

      August 23, 2014 at 2:36 am

      I have already posted it : https://www.sharmispassions.com/2014/06/vegetable-manchurian-gravy-recipe.html

      Reply
  38. Aashi ayesh says

    April 1, 2015 at 8:11 am

    is spring onion a must in ds recipie?

    Reply
    • SHARMILEE J says

      April 1, 2015 at 11:47 am

      Yes for any manchurian spring onions give a nice chinese flavour

      Reply
  39. Mona Jha says

    October 5, 2015 at 7:25 am

    Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you Chowringhee Satya Niketan

    Reply
  40. Tanisha Singh says

    August 6, 2016 at 6:34 am

    This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste.share more recipe with better information resturent menu order

    Reply
  41. Sindhuja says

    September 9, 2017 at 1:58 pm

    Wow sharmi u r mind blowing just tried this turned out superb thank u so much I’ve tried so many recipes of urs and I totally enjoyed trying those and everything turned outo awesome :)😃😆😀

    Reply

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