Sago Pudding | Pineapple Sago Pudding

Sago Pudding is an exotic, creamy dessert made by simmering sago in milk & sugar and then blend with sautéed pineapple. Sago Pudding is a flavourful, simple pudding that can be made to make moments special. Sago Pudding is a must try at home as an alternate to the kheer, payasam for festivals.

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Pineapple Sago is a popular dessert made with pineapple, sago and milk as main ingredients.It is a rich and creamy desser, with such easily available ingredients you can make this exotic rich dessert which will sure be a crowd pleaser.I made this pineapple sago dessert few months back and I wanted to start the New Year with a sweet post this one from drafts helped me as I am not yet ready for new clicks.

I am really confused with the way it is named as pudding or kheer, But If you ask me I would just say Pineapple Sago dessert to make it simple 🙂 This pineapple sago can be made thick and left to set as pudding or simple had as kheer with a runny consistency whichever way you like. I did not let it to set, just clicked the pictures soon after I made it.This recipe is more like mango sago that I posted a while back.
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Last  year 2015 is very special to us with the new arrival coming in October.On the blogging front, I had many long time due dishes made and posted especially the Adi 18 menu and Onam Sadya.I did finish the 50 menus target I set for kids lunchbox series and I am still sharing mittus lunchbox in instagram. I managed to post for most of the festivals this year even after gugus arrival as only till Diwali I was ready with drafts,So for Karthigai Deepam and Xmas it was mostly instant posts.Thanks to amma and hubby who motivated me and helped me by babysitting gugu when I was clicking pictures.Then I upgraded to a new DSLR last week yay for that :)) but haven’t got time even to touch it, will slowly explore and use it 🙂 till then all my posts will be from drafts.So meet you all next year.

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Sago Pudding Recipe Step by Step

1. Take chopped pineapple pieces in a pan add a tbsp of sugar to it, add 1/4 cup water and let it cook for a while till the pineapple pieces become soft without any water.Set asidePin
2. Take enough water in a pan, add sago to it and cook it.Switch off when it becomes transparent, drain all the water and set aside.
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3. Add milk to a pan and heat it up, simmer for 5mins.Now add condensed milk and sugar.
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4. Cook for few mins then add sago and simmer for atleast 10mins.
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5. Stir in between so that it doesnt get stuck to the bottom.Simmer until you see the milk thick.
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6. You can see the milk has reduced in volume and also has a thick, creamy consistency.Switch off.
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7. Cool down completely then add cooked pineapple and give a quick stir.Keep covered for few mins and then pour in serving glass and refrigerate it for 30mins,
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Serve chilled with cut pineapples as topping.

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Expert Tips

• Take care while cooking sago.Don’t make it mushy.
• Chill the pudding then while serving top it up with chopped mangoes and serve.
• After adding sago it thickens so adjust the consistency accordingly.It also thickens with time.
• Adjust consistency of the pudding according to your liking.
• You can even add 1/4 cup coconut milk for extra flavour.
• I used homemade condensed milk.

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