Sago Pudding | Pineapple Sago Pudding

Sago Pudding is an exotic, creamy dessert made by simmering sago in milk & sugar and then blend with sautéed pineapple. Sago Pudding is a flavourful, simple pudding that can be made to make moments special. Sago Pudding is a must try at home as an alternate to the kheer, payasam for festivals.
Pineapple Sago is a popular dessert made with pineapple, sago and milk as main ingredients.It is a rich and creamy desser, with such easily available ingredients you can make this exotic rich dessert which will sure be a crowd pleaser.I made this pineapple sago dessert few months back and I wanted to start the New Year with a sweet post this one from drafts helped me as I am not yet ready for new clicks.

I am really confused with the way it is named as pudding or kheer, But If you ask me I would just say Pineapple Sago dessert to make it simple 🙂 This pineapple sago can be made thick and left to set as pudding or simple had as kheer with a runny consistency whichever way you like. I did not let it to set, just clicked the pictures soon after I made it.This recipe is more like mango sago that I posted a while back.

Last  year 2015 is very special to us with the new arrival coming in October.On the blogging front, I had many long time due dishes made and posted especially the Adi 18 menu and Onam Sadya.I did finish the 50 menus target I set for kids lunchbox series and I am still sharing mittus lunchbox in instagram. I managed to post for most of the festivals this year even after gugus arrival as only till Diwali I was ready with drafts,So for Karthigai Deepam and Xmas it was mostly instant posts.Thanks to amma and hubby who motivated me and helped me by babysitting gugu when I was clicking pictures.Then I upgraded to a new DSLR last week yay for that :)) but haven’t got time even to touch it, will slowly explore and use it 🙂 till then all my posts will be from drafts.So meet you all next year.

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Sago Pudding | Pineapple Sago Pudding

Sago Pudding is an exotic, creamy dessert made by simmering sago in milk & sugar and then blend with sautéed pineapple. Sago Pudding is a flavourful, simple pudding that can be made to make moments special. Sago Pudding is a must try at home as an alternate to the kheer, payasam for festivals.

20 minutes mins

Total Time20 minutes mins

Servings2 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup pineapple chopped
• 1/2 cup milk boiled & cooled
• 1/2 cup sago
• 1/4 cup sugar
• 1/8 cup condensed milk

Instructions

• Take chopped pineapple pieces in a pan add a tablespoon of sugar to it, add 1/4 cup water and let it cook for a while till the pineapple pieces become soft without any water. Set aside.
• Take enough water in a pan, add sago to it and cook it. Switch off when it becomes transparent, drain all the water and set aside.
• Add milk to a pan and heat it up, simmer for 5mins.
• Now add condensed milk and sugar.
• Cook for few mins then add sago and simmer for at least 10mins.
• Stir in between so that it doesn't get stuck to the bottom. Simmer until you see the milk thick.
• You can see the milk has reduced in volume and also has a thick, creamy consistency. Switch off.
• Cool down completely then add cooked pineapple and give a quick stir.
• Keep covered for few mins and then pour in serving glass and refrigerate it for 30mins,
• Serve Sago Pudding chilled with cut pineapples as topping.

Notes

• Take care while cooking sago. Don’t make it mushy.
• Chill the pudding then while serving top it up with chopped mangoes and serve.
• After adding sago it thickens so adjust the consistency accordingly. It also thickens with time.
• Adjust consistency of the pudding according to your liking.
• You can even add 1/4 cup coconut milk for extra flavour.
• I used homemade condensed milk.

Nutrition Facts

Sago Pudding | Pineapple Sago Pudding

Amount Per Serving (75 g)

Calories 339 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 14mg5%

Sodium 99mg4%

Potassium 208mg6%

Carbohydrates 73g24%

Fiber 3g13%

Sugar 42g47%

Protein 4g8%

Vitamin A 174IU3%

Vitamin C 22mg27%

Calcium 135mg14%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Sago Pudding Recipe Step by Step

1. Take chopped pineapple pieces in a pan add a tablespoon of sugar to it, add 1/4 cup water and let it cook for a while till the pineapple pieces become soft without any water.Set aside
2. Take enough water in a pan, add sago to it and cook it.Switch off when it becomes transparent, drain all the water and set aside.
   
3. Add milk to a pan and heat it up, simmer for 5mins.Now add condensed milk and sugar.
   
4. Cook for few mins then add sago and simmer for atleast 10mins.
   
5. Stir in between so that it doesnt get stuck to the bottom.Simmer until you see the milk thick.
   
6. You can see the milk has reduced in volume and also has a thick, creamy consistency.Switch off.
   
7. Cool down completely then add cooked pineapple and give a quick stir.Keep covered for few mins and then pour in serving glass and refrigerate it for 30mins,
   

Serve chilled with cut pineapples as topping.

Expert Tips

• Take care while cooking sago.Don’t make it mushy.
• Chill the pudding then while serving top it up with chopped mangoes and serve.
• After adding sago it thickens so adjust the consistency accordingly.It also thickens with time.
• Adjust consistency of the pudding according to your liking.
• You can even add 1/4 cup coconut milk for extra flavour.
• I used homemade condensed milk.