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You are here: Home / Baby Corn Recipes / Baby Corn Manchurian Dry Recipe – How to make dry baby corn manchurian

Baby Corn Manchurian Dry Recipe – How to make dry baby corn manchurian

June 21, 2010 by Sharmilee J 33 Comments

Baby Corn Manchurian

Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form.I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity. You can make it more on the gravy side or dry manchurian as I have made it.And this time I didnt deep fry them, instead toasted them in dosa tawa and there was no much taste difference.And you can make it even more gravy kind or dry as per your preference.

Thanks for all ur wishes….My lil one did have a nice time and enjoyed the day thoroughlly!! Now recipe time…

Baby Corn Manchurian Recipe

Baby Corn Manchurian Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

For the batter :

Baby Corn – 10 cut into half
Cornflour – 2 tbsp
Maida – 1 tbsp
Ginger Garlic paste – 1 tsp
Red chilly powder – 1/2 tsp
Salt – to taste
Oil – to toast

For the manchurian:

Oil – 1 tbsp
Capsicum – 1 small size cut into ½ inch squares
Garlic – 2 tsp minced
Big Onion- 1 finely chopped
Soya sauce – 1/2 tsp
Tomato sauce – 2 tbsp
Green Chilli Sauce – 1/2 tsp
Salt – to taste
Spring onions chopped – 2 tbsp (both white part and green part)

Method:

  1. Parboil baby corn until it turns slightly soft yet crunchy enough to bite.. Drain water and keep aside. In a mixing bowl mix all the ingredients under ‘for the batter’ add little water to form a thick paste and marinate baby corn for 15mins.
    How to make baby corn manchurian - Step1
  2. Make sure the coating sticks to the veggie.Toast the baby corn with oil in dosa tawa until crispy/roasted well(You can deep fry too), Set aside.
    How to make baby corn manchurian - Step2
  3. Toast them until golden brown and drain in tissue paper and set aside.Get all the ingredients ready for the manchurian.Heat oil in a pan and add garlic and spring onions white part saute for a minute.
    How to make baby corn manchurian - Step3
  4. Add onion saute until slightly browned,Then add capsicum and saute for 2mins. Let the onions and capsicum retain its crispiness and do not let them turn brown.Then add soya sauce and mix well in high flame.
    How to make baby corn manchurian - Step4
  5. Now reduce flame and add green chilli sauce,tomato sauce with little water,required salt and bring the sauce to boil. Add the toasted baby corn and mix well. Garnish with spring onions green part and serve hot.
    How to make baby corn manchurian - Step5

Serve hot as a starter or with veg fried rice.

Baby Corn Manchurian Recipe

My Notes:

  • You can deep fry baby corn until crispy and add it to the sauce.Do not let it become soggy. Serve immediately.
  • Adding onions is purely optional, you can skip that too.
  • Marinating baby corn in the batter gives a nice firm outer layer.
  • Chilli sauce and soy sauce forms the base for any manchurian. I used green chilli sauce as I had only that, you can add the red chilli sauce too.
  • The consistency is purely your choice, you can make it saucy like how I have did or make it dry too.
  • Always serve hot as it may turn soggy when resting time is given.
  • You can even add 1 tsp cornflour mixed with 2tbsp water and add it along with tomato sauce , this is just to make the sauce thick
  • Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crisp.
  • Dont add more soya sauce than the mentioned amount else it will change the taste and make the manchurian more darker in color.

Baby Corn Manchurian Recipe

Tags: baby corn manchurian,baby corn manchurian recipe,baby corn manchurian dry recipe,easy baby corn manchurian dry recipe,how to make baby corn manchurian dry,how to make baby corn manchurian at home,manchurian baby corn,baby corn manchurian dry with stepwise pictures,step by step baby corn manchurian recipe

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Filed Under: Baby Corn Recipes, capsicum recipes, Chinese Recipes, RandomPosts, Soups and Starters, Veggies

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Reader Interactions

Comments

  1. Kairali sisters says

    June 21, 2010 at 2:48 am

    No words sharmi, absolutely yummy manchurian and mindblowing pictures.
    We so so love your site's new look..

    Love
    Kairali sisters

    Reply
  2. Nitha says

    June 21, 2010 at 3:17 am

    Nice clicks and delicious manjurian..

    Reply
  3. Pavithra says

    June 21, 2010 at 4:22 am

    Looks sooooo yummy!!!!

    Reply
  4. Prathibha says

    June 21, 2010 at 5:30 am

    My favorite one….looks really yummy…

    Reply
  5. Aruna Manikandan says

    June 21, 2010 at 5:32 am

    looks delicious !!!!!

    Reply
  6. Hamaree Rasoi says

    June 21, 2010 at 5:54 am

    after seeing this (specially second pic) I should get some fresh baby corn now…am drolling right now..

    Drop in sometime if you have time at Hamaree Rasoi

    Deepa

    Reply
  7. Priya says

    June 21, 2010 at 8:04 am

    Omg, wat a tempting and mouthwatering manchurians..

    Reply
  8. suma says

    June 21, 2010 at 8:31 am

    Mouthwatering!! Great idea to roast this.

    Reply
  9. Jay says

    June 21, 2010 at 9:43 am

    just fascinated by the delicious click…Bookmarked the recipe. tq for sharing.

    Reply
  10. Neha says

    June 21, 2010 at 10:54 am

    wow..looks so tempting!

    Reply
  11. Rachana says

    June 21, 2010 at 1:51 pm

    You know, Babycorn manchurian is one of my favourite dishes and I loveeee it like anything. Your awesome clicks are tempting me 🙂

    Reply
  12. Yasmeen says

    June 21, 2010 at 2:40 pm

    Yum! I could gobble down a bowl of this 😀

    Reply
  13. Sayantani says

    June 21, 2010 at 4:14 pm

    love this idea of toasting in dosa tawa, that definitely makes it comparatively healthy. the dish itself looks awesome…love manchurians and its sweet, sour, hot tongue tickling taste.

    Reply
  14. srikars kitchen says

    June 21, 2010 at 6:57 pm

    My fav dish .. looks mouthwatering..

    Reply
  15. Niloufer Riyaz says

    June 21, 2010 at 6:57 pm

    manchurian looks absolutely delicious

    Reply
  16. Valarmathi says

    June 22, 2010 at 4:56 am

    looks absolutely delicious…… mouthwatering click.

    Reply
  17. jayasree says

    June 22, 2010 at 9:46 am

    Absolutely mouthwatering…

    Reply
  18. TREAT AND TRICK says

    June 23, 2010 at 3:43 pm

    Beautiful click and looks so yummy, love the way you cooked them….

    Reply
  19. Nithya says

    June 23, 2010 at 6:36 pm

    Manchurians are always so tempting and this one is no exception. So yummy. Lovely clicks dear 🙂

    Reply
  20. Lavi says

    June 24, 2010 at 6:22 am

    I was waiting for this post..and this manchurian is so Tempting! Loved the first pic and the rice bowl!!

    Reply
  21. Sarah Naveen says

    June 24, 2010 at 1:59 pm

    nice click…looks so perfect and yummmyyyyyy

    Reply
  22. Lavanya Selvaraj says

    November 2, 2012 at 9:49 am

    Hi Sharmilee,

    Really an yummy recipe, Thanks for the share

    Reply
  23. Rajani Konkipudi says

    January 28, 2013 at 9:40 pm

    Hi, stumbled upon your blog while looking for eggless cake recipes. Love your colorful illustrations and recipes.
    My new fav blog.

    Rajani

    Reply
  24. Brindha Vipin says

    April 7, 2013 at 2:45 am

    yes this was way i want. i'll try this

    Reply
  25. padma n says

    April 26, 2013 at 5:37 am

    I'm a very big fan of ur's sharmi… I very day impress my husband with ur recepi's.. Thank u so much.

    Reply
  26. Tanuka Banerjee says

    November 10, 2013 at 2:35 pm

    I'VE TRIED THIS TODAY…IT WAS AWESOME… 🙂

    Reply
  27. Aparna N says

    January 6, 2014 at 9:53 am

    Thanks for posting all these wonderful recipes-you give such detailed instructions and photos that even amateurs like me can attempt these dishes!
    I made this recipe today and it came out very tasty-I just had couple of questions: how should we make sure that the corn is evenly coated with the batter? Also, my corn started sticking together when I was frying…any ideas why or how to prevent that or is it normal? Taste was great in the end, so thanks again!

    Reply
    • SHARMILEE J says

      January 6, 2014 at 2:42 pm

      Baby corn should have a thin layer of coating as shown in the stepwise pic….Sometimes it sticks because of the cornflour in the batter….you can separate them while frying. But while toasting it doesnt stick, only while frying that problem may occur.

      Reply
  28. Aparna N says

    January 7, 2014 at 2:42 am

    Thank you for your immediate reply! Your dishes are a big hit with my family! Please post some more of your great ideas in the kids lunch box menu..thanks once again for this wonderful site!

    Reply
  29. Unknown says

    October 12, 2015 at 4:47 pm

    can we add chilli flakes instead of chilli powder in the batter?

    Reply
    • SHARMILEE J says

      October 13, 2015 at 2:22 pm

      Yes you can do that…

      Reply
  30. Sharan Kaur says

    January 27, 2016 at 8:26 am

    I just tried this recipe…It's AWESOME !!! Thanks for sharing…

    Reply
  31. Unknown says

    December 18, 2016 at 7:18 am

    ?

    Reply

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