Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every time and its quite easy too. Hubby is fond of fried rice and that’s the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of making the perfect fried rice as in restaurants. Now lets get on to learn how to make egg fried rice, shall we?
Gobi Manchurian or Baby Corn Manchurian is the best side dish for fried rice.
Egg Fried Rice Recipe – Ingredients
Gobi Manchurian or Baby Corn Manchurian is the best side dish for fried rice.
Egg Fried Rice Recipe – Ingredients
Preparation Time : 20 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Chinese
Recipe Category: Main | Recipe Cuisine: Chinese
Basmati rice – 1 cup
Egg – 1
Carrot – 2 small finely chopped
Beans – 2 finely chopped
Cabbage – 1/4 cup
Onion – 1/8 cup
Spring onions (white part) – 1.5 tbsp finely chopped
Spring onions (green part) – 1 tbsp finely chopped
Garlic – 1/2 tbsp finely chopped
Capsicum – 2 tbsp chopped finely
Soya sauce – 1/2 tsp
Green Chilli Sauce – 3/4 tsp
Ajino motto – 1/4 tsp (optional) – I didnt use
Pepper powder – 1.5 tsp
Olive Oil – 2.5 tbsp
Salt – to taste
Method 1:
- Rinse rice and pressure cook it with required water till rice grain is separated…Fluff it off with a fork add some olive oil, keep aside.Chop and keep all the veggies ready.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.
- Then add onions and fry till golden brown then add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum saute with the veggies for 2mins.
- Then add soya sauce – and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder,ajino motto(if you are using)and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.
- Then add the cooked rice and mix well.Garnish with spring onions.
- Scramble the eggs with a tsp of oil and add it to fried rice along with spring onions and give a quick stir until well combined. Switch it off.
Method 2:
- After the sauces, pepper powder is added and sauteing the veggies, add the eggs and scramble it well.Then add cooked rice and mix well.
Have given both the methods, both tastes good in its own way, so choose whichever you like 🙂
Method 1 vs Method 2
Serve hot with your choice of side dish or any manchurian.
My Notes:
- You can even crack the eggs and add it along with veggies but it tends to stick…so I prefer this method.You can choose between the two as per your preference.
- Don’t skip spring onions as gives a good amount of chinese flavour to the fried rice.
- Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
- I soaked the basmati rice for 15 mins then pressure cooked for 1:1.5 ratio(rice:water) for 4 whistles in medium low flame.
- Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
- Dont add more soya sauce than mentioned amount else your fried rice color will be on the darker side also soya sauce will be over powerful.
Swapna Raghu Sanand
Love fried rice in many combinations so it was great to see a pictorial version of how it's made. Love the colorful, correct sequencing you have presented here too.
Hamaree Rasoi
Delicious and lovely looking fried rice. It's a simple way that you have posted.
Deepa
BAGIRATHI DEVI
It's tempting me.i did but with out egg.
BAGIRATHI DEVI
It's tempting i did but with out egg
Geetha
Its wow. I have tried your vegetable fried rice and it came out perfect. Thanks.
Sangeetha Nambi
Looks super tempting !
kalyani
Wowwwwwwwwwwww:)
Wer SAHM
wow what an appetizing color of rice…simply awesome…
Sai Prasanna
I go mad with the pics you post, I feel like cooking the dishes then and there.
Hamsamalini Chandrasekaran
Delicious fried rice.
Priya Suresh
My all time favourite egg fried rice, drooling here;
Arthy Suman
perfect fried rice, love to have with gopi manchurian….
Teena Mary
wow..looks perfectly made & soo tasty!!! My favourite side dish is also gobi manchirian 🙂
pradhee
I made this today with chicken manchurian.. fried rice came out good.. thanks for the receipe sharmi..
Shobha Shettar
I will try to prepare this today
zappy
I tried dis today for lunch it came out well thnx for the wonderful recipe
zappy
Tried dis wonderful recipe came out well thnx
Sheeba's World
can we use cooking oil instead of olive oil?
SHARMILEE J
Yes you can use normal cooking oil itself….
Smitha
Hi Sharmi, i love your posts, love the way you describe the procedure. Could you please upload the recipe of Egg Biryani 🙂
SHARMILEE J
Will sure post it soon 🙂
Madala Hemanth
which peper powder is used white pepper or black pepper ?
SHARMILEE J
I used black pepper only…
Monu Teena
very nice.. like the step by step pictures most you have come up with i am tried the similar recipe, you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging..
Indhu S
Tried this today … came out amazing even without the green chilli sauce and olive oil.. Yummmmmy.. Thanks for the recipe!!!! – Indhu
Indhu S
Tried this recipe today… Came out reaaaly well.. even without the chilli sauce n olvie oil.. Was yummmmmmy to the last rice grain in the bowl 😉 thanks for the well laid out recipe.. – Indhu
mathi
Does olive oil gives special taste for this recipe
SHARMILEE J
Yes it does but you can try with normal cooking oil also if you don't have it
Food World
Mam insistent of egg can i use chicken..And the same step i would follow ya any different step……
Chinese rice
SHARMILEE J
Yes you can add shredded and cooked chicken along with veggies…..
Chowringhee Lane
Amazing blog! Wonderful collection of recipes. Needless to say, photographs are mind blowing!!!
Chowringhee
shamsher khan
I'm impersesd by your writing. Are you a professional or just very knowledgeable?
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Aishwarya M
Hi Sharmi! Can i use red chilli sauce instead of green chilli sauce in this recipe?? If not,can i make green chilli paste and add it? Will it alter the taste?
SHARMILEE J
Yes you can use green chilli paste, even red chilli sauce will work but add very little
Sreehari K T
Just done with cooking. It looks awesome and tastes yummy. Thank you so much for putting this recipe simple and giving very clear explanation. Eagerly waiting for wife to come back from office 🙂
Selena Gomez
That fried rice dish looks so amazing. Perfect dish to make on the grill. Will try some time.
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GAURAV KUMAR
Your blog is very informative and gracefullyyour guideline is very good and yammy and testy your food.Thank you.
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hazanath ashraf
Oh my dear Sharmilee,
You have no idea how many times i have made this fried rice recipe of urs and won each and everyone's heart bowled over. Its my go to main dish if i ever have some guests over..whats best, my husband says its the best fried rice he ever had and he keeps showering me with praises for my fried rice ..i must say, fried rice is my favorite dish too, and i am so happy that now with ur recipe i know to make my favorite dish at its best. so flavorful and simple steps to follow, i just always add extra veggies and lesser rice to get the flavor nicely mixed together. Thanks a ton..i owe you big time..
Unknown
Good one….i also cooked my egg fried receipe in chienese way….and your receipe also helped me!
Thanks ….all the best.
Sakthi
Tasted fine, but as suggested 1 1/2 tsp of white pepper i used and it was little spicy..
davida
Excellent article but I've read that here.
Amudha Ramakrishnan
Hi sharmi
If using green chilli paste instead of green sauce .how many chillies for 1 cup rice. Also want to know is there any alternative for soya sauce.
SHARMILEE J
1 small chilli, you can skip soya sauce
Haripriya
Hi, thank you for this fried rice recipe. I made the egg and eggless version. My kids lived them. I have made it so many times now that I know it by heart. After two cooking I started using my own approximate measurements. Waiting for other lively recipes.