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    You are here: Home / Recent Posts / Egg Fried Rice

    Egg Fried Rice

    November 7, 2022 by Sharmilee J 44 Comments

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    Egg Fried Rice is a delightful rice treat made by cooking rice, veggies & spices along with scrambled eggs and sauces. Egg Fried Rice is a wholesome meal and a nice choice to make for lunch during weekends & special occasions. Lets get on to learn how to make Egg Fried Rice Recipe with step by step pictures and video.

    Egg Fried Rice RecipePin

    Egg Fried Rice is our family favourite both the kids love it so making it for so many years now I can say it comes out perfect everytime. Egg Fried Rice is one dish I have been making even before I started blogging as it is hubbys favourite order in restaurants.

    Table of Contents
    1 About Egg Fried Rice
    2 Street Style vs Restaurant Style Style Egg Fried Rice
    3 Egg Fried Rice Ingredients
    4 Egg Fried Rice
    5 Egg Fried Rice Recipe Step by Step
    6 Expert Tips
    7 Serving & Storage
    8 Variations
    9 FAQS

    About Egg Fried Rice

    Egg Fried Rice is one of the popular dishes ordered at restaurants. Egg Fried Rice is mild and flavourful with all veggies along with scrambled eggs. Hubby is fond of Egg Fried Rice and that’s the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of making the perfect fried rice as in restaurants. Ofcourse minus ajino motto it is healthy and tastes delicious.

    I have seen the making of Fried Rice in few street shops – they use a large wok and cook throughout in high flame. Indo Chinese or Chinese uses flash cooking methods so when the ingredients are ready the dish gets done in no time. I am sure you will fall for this dish when tasted once and that justifies the popularity of Chinese Egg Fried Rice.

    I always add more vegetables for Egg Fried Rice to make it more healthier and whole some. The key to a perfect Egg Fried Rice is to first cook rice perfectly, it should be cooked aldente – means it should be cooked slightly soft but have a bite. I usually cook a minute extra to be easily digestible especially for kids.

    Egg Fried Rice RecipePin

    Street Style vs Restaurant Style Style Egg Fried Rice

    Either Street Style or Restaurant Style they have a unique smoky flavour which makes the dish unique. This flavour comes from tossing fried rice in a large wok and cooking it in high flame. Also in hotels they use ajino moto or MSG which is not good for health and that is one main reason I avoid fried rice from hotels. So it is always safe and healthier to replicate restaurant style dishes at home and enjoy! Recently I had access to get a wok mainly to cook Indo Chinese dishes and I absolutely love the flavour it lends to such dishes.

    Gobi Manchurian or Baby Corn Manchurian is the best side dish for fried rice.

    Egg Fried Rice Ingredients

    • Rice – You can use long grained basmati rice, regular basmati rice or even jasmine rice.
    • Vegetables – Veggies is absolutely your choice you can add carrots, spring onion, mushrooms, beans, capsicum, cabbage etc.
    • Eggs – I have used country eggs you can use regular white eggs too.
    • Sauces – Soya sauce is the main sauce used here. You can even add chilli sauce if you prefer.
    • Flavourings – Garlic and pepper adds more flavour to this dish.
    Egg Fried Rice RecipePin

    If you have any more questions about this Egg Fried Rice Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Egg Fried Rice Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Egg Fried Rice

    Egg Fried Rice is a delightful rice treat made by cooking rice, veggies & spices along with scrambled eggs and sauces. Egg Fried Rice is a wholesome meal and a nice choice to make for lunch during weekends & special occasions. Lets get on to learn how to make Egg Fried Rice Recipe with step by step pictures and video.
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup basmati rice
    • 3 numbers eggs
    • 1/2 cup carrot finely chopped
    • 1/2 cup capsicum
    • 3/4 cup cabbage
    • 1/4 cup beans finely chopped
    • 1/4 cup spring onions – green part finely chopped
    • 1 tbsp spring onions – white part finely chopped
    • 1 tbsp garlic finely chopped
    • 1 tsp soya sauce
    • 2 tsp pepper powder
    • 3 tbsp oil
    • salt to taste to taste
    • water as needed

    Instructions

    • Soak 1 cup basmati rice in water for 15 mins.
    • Set aside undisturbed. Soaking helps in giving grain seperated and also soft fluffy rice.
    • Rinse it well until starch water is washed off. Drain water completely.
    • To a sauce pan add 4 cups water bring it a boil add required salt.
    • Add drained rice to it.
    • Give a quick mix and cook in low medium flame for 6-8 mins.
    • Rice should be aldente soft but should have a bite. Rice should be soft but not mushy – only when pressed hard it should be mashed that is the right stage. Immediately switch off.
    • Transfer to a colander drain water completely.
    • Spread it over a plate to cool down. Set aside.
    • To a bowl – add 3 eggs. I used country eggs, you can use white eggs too.
    • Beat it well until fluffy.
    • Heat 1 tbsp oil in wok – add beaten eggs to it. Add required salt , 1/2 tsp crushed pepper.
    • Scramble it well. Transfer to a bowl and set aside.
    • Now to the same wok – add 2 tbsp oil – add 1 tbsp garlic finely chopped and 1 tbsp spring onion white part.
    • Saute for a minute.
    • Add 1/2 cup carrot finely chopped, 1/2 cup capsicum, 3/4 cup cabbage shredded and 1/4 cup beans thinly sliced.
    • Saute for 2 mins in high flame, keep stirring until the veggies start to shrink.
    • Add salt to taste, 1 tsp vinegar,1 tsp soya sauce and 1 tsp pepper powder.
    • Give a quick stir.
    • Add cooked rice.
    • Add 1/2 tsp crushed pepper, 1/4 cup spring onion green part.
    • Give a quick stir then add scrambled eggs.
    • Give a quick mix. Toss the rice in high flame for 2 mins and switch off.
    • Tasty Egg Fried Rice is ready!

    Video

    YouTube video player

    Notes

    • You can even crack the eggs and add it along with veggies but it tends to stick with the rice…so I prefer scrambling the eggs seperately and adding,
    • Don’t skip spring onions as gives a good amount of chinese flavour to the fried rice.
    • Chopping the veggies very fine helps in cooking faster.
    • Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
    • I soaked the basmati rice for 15 mins then cooked. You can even pressure cook rice for 1:1.5 ratio(rice:water) for 2 whistles in low medium flame.
    • Make sure to fluff the rice and spread it with little oil to make the grains separate if using pressure cooker method. Allow it to rest atleast for 15 mins.
    • Don’t add more soya sauce than mentioned amount else your fried rice color will be on the darker side also soya sauce will be over powerful.
    • Always crack open the eggs in a bowl then add it to the wok. Incase if any egg is spoiled it may ruin the entire dish if added directly.
    Nutrition Facts
    Egg Fried Rice
    Amount Per Serving (150 g)
    Calories 621 Calories from Fat 225
    % Daily Value*
    Fat 25g38%
    Saturated Fat 5g31%
    Trans Fat 0.03g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 15g
    Cholesterol 246mg82%
    Sodium 2238mg97%
    Potassium 408mg12%
    Carbohydrates 82g27%
    Fiber 3g13%
    Sugar 4g4%
    Protein 16g32%
    Vitamin A 6451IU129%
    Vitamin C 21mg25%
    Calcium 92mg9%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Egg Fried Rice Recipe Step by Step

    1.Soak 1 cup basmati rice in water for 15 mins.

    Pin

    2.Set aside undisturbed. Soaking helps in giving grain seperated and also soft fluffy rice.

    Pin

    3.Rinse it well until starch water is washed off. Drain water completely.

    Pin

    4.To a sauce pan add 4 cups water – bring it a boil add required salt.

    Pin

    5.Add drained rice to it.

    Pin

    6.Give a quick mix and cook in low medium flame for 6-8 mins.

    Pin

    7.Rice should be aldente – should have a bite. Rice should be soft but not mushy – only when pressed hard it should be mashed that is the right stage. Immediately switch off.

    Pin

    8.Transfer to a colander drain water completely.

    Pin

    9.Spread it over a plate to cool down. Set aside.

    Pin

    10.To a bowl – add 3 eggs. I used country eggs, you can use white eggs too.

    Pin

    11.Beat it well until fluffy.

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    12.Heat 1 tbsp oil in wok – add beaten eggs to it. Add required salt , 1/2 tsp crushed pepper.

    Pin

    13.Scramble it well. Transfer to a bowl and set aside.

    Pin

    14.Now to the same wok – add 2 tbsp oil – add 1 tbsp garlic finely chopped and 1 tbsp spring onion white part.

    Pin

    15.Saute for a minute.

    Pin

    16.Add 1/2 cup carrot finely chopped, 1/2 cup capsicum, 3/4 cup cabbage shredded and 1/4 cup beans thinly sliced.

    Pin

    17.Saute for 2 mins in high flame, keep stirring until the veggies start to shrink.

    Pin

    18.Add salt to taste, 1 tsp vinegar, 1 tsp soya sauce and 1 tsp pepper powder.

    Pin

    19.Give a quick stir.

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    20.Add cooked rice.

    Pin

    21.Add 1/2 tsp crushed pepper, 1/4 cup spring onion green part.

    Pin

    22.Give a quick stir then add scrambled eggs.

    Pin

    23.Give a quick mix. Toss the rice in high flame for 2 mins and switch off.

    Pin

    Tasty Egg Fried Rice is ready!

    Egg Fried Rice RecipePin

    Expert Tips

    • You can even crack the eggs and add it along with veggies but it tends to stick with the rice, so I prefer scrambling the eggs seperately and adding,
    • Don’t skip spring onions as gives a good amount of chinese flavour to the fried rice.
    • Chopping the veggies very fine helps in cooking faster.
    • Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
    • I soaked the basmati rice for 15 mins then cooked. You can even pressure cook rice for 1:1.5 ratio (rice : water) for 2 whistles in low medium flame.
    • Make sure to fluff the rice and spread it with little oil to make the grains separate if using pressure cooker method. Allow it to rest atleast for 15 mins.
    • Don’t add more soya sauce than mentioned amount else your fried rice color will be on the darker side also soya sauce will be over powerful.
    • Always crack open the eggs in a bowl then add it to the wok. Incase if any egg is spoiled it may ruin the entire dish if added directly.

    Serving & Storage

    You can serve Egg Fried Rice with any manchurian sauce or gobi / baby corn manchurian etc. Any chilli dishes will go well with fried rice too.

    Variations

    • You can add other sauces like 1 tsp green chilli sauce or 1 tsp red chilli sauce if you like the flavour.
    • You can add beaten eggs to veggies and scramble it too, that way it will to the veggies and rice, if you are ok with it you can do that way.
    • You can use jasmine rice or seeraga samba rice instead of basmati or long grained rice.

    FAQS

    1.Which rice is best for fried rice?

    Basmati rice is best for fried rice. Aged long grained basmati rice is perfect for any fried rice. You can use jasmine rice too if you like the flavour.

    2.How to cook rice fluffy and nonsticky?

    First rinse the rice well, soak atleast for 15 mins then cook for the mentioned time drain water completely, you can even rinse the rice to avoid further cooking. Spread it on a plate to cool down and make it grain seperate.

    3.Which oil is best for fried rice?

    I use normal cooking oil for making fried rice. Olive oil is also good, but make sure to use extra virgin olive oil as it has low smoking point.

    Egg Fried Rice RecipePin
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    Filed Under: capsicum recipes, Chinese Recipes, Egg Recipes, Fried Rice, Lunchbox Recipes, RandomPosts, Recent Posts, restaurant style recipes

    Reader Interactions

    Comments

    1. Swapna Raghu Sanand

      April 23, 2013 at 3:54 pm

      Love fried rice in many combinations so it was great to see a pictorial version of how it's made. Love the colorful, correct sequencing you have presented here too.

      Reply
    2. Hamaree Rasoi

      April 23, 2013 at 4:47 pm

      Delicious and lovely looking fried rice. It's a simple way that you have posted.
      Deepa

      Reply
    3. BAGIRATHI DEVI

      April 23, 2013 at 4:52 pm

      It's tempting me.i did but with out egg.

      Reply
    4. BAGIRATHI DEVI

      April 23, 2013 at 5:50 pm

      It's tempting i did but with out egg

      Reply
    5. Geetha

      April 23, 2013 at 5:56 pm

      Its wow. I have tried your vegetable fried rice and it came out perfect. Thanks.

      Reply
    6. Sangeetha Nambi

      April 24, 2013 at 4:23 am

      Looks super tempting !

      Reply
    7. kalyani

      April 24, 2013 at 4:25 am

      Wowwwwwwwwwwww:)

      Reply
    8. Wer SAHM

      April 24, 2013 at 8:00 am

      wow what an appetizing color of rice…simply awesome…

      Reply
    9. Sai Prasanna

      April 24, 2013 at 8:14 am

      I go mad with the pics you post, I feel like cooking the dishes then and there.

      Reply
    10. Hamsamalini Chandrasekaran

      April 24, 2013 at 11:12 am

      Delicious fried rice.

      Reply
    11. Priya Suresh

      April 24, 2013 at 8:20 pm

      My all time favourite egg fried rice, drooling here;

      Reply
    12. Arthy Suman

      April 25, 2013 at 7:46 am

      perfect fried rice, love to have with gopi manchurian….

      Reply
    13. Teena Mary

      April 25, 2013 at 4:44 pm

      wow..looks perfectly made & soo tasty!!! My favourite side dish is also gobi manchirian 🙂

      Reply
    14. pradhee

      June 11, 2013 at 1:37 pm

      I made this today with chicken manchurian.. fried rice came out good.. thanks for the receipe sharmi..

      Reply
    15. Shobha Shettar

      June 22, 2013 at 4:05 am

      I will try to prepare this today

      Reply
    16. zappy

      August 21, 2013 at 8:26 am

      I tried dis today for lunch it came out well thnx for the wonderful recipe

      Reply
    17. zappy

      August 21, 2013 at 8:27 am

      Tried dis wonderful recipe came out well thnx

      Reply
    18. Sheeba's World

      October 01, 2013 at 9:43 am

      can we use cooking oil instead of olive oil?

      Reply
      • SHARMILEE J

        October 01, 2013 at 10:10 am

        Yes you can use normal cooking oil itself….

        Reply
    19. Smitha

      October 16, 2013 at 4:30 pm

      Hi Sharmi, i love your posts, love the way you describe the procedure. Could you please upload the recipe of Egg Biryani 🙂

      Reply
      • SHARMILEE J

        October 16, 2013 at 5:02 pm

        Will sure post it soon 🙂

        Reply
      • Madala Hemanth

        October 28, 2015 at 11:47 pm

        which peper powder is used white pepper or black pepper ?

        Reply
      • SHARMILEE J

        October 29, 2015 at 7:24 am

        I used black pepper only…

        Reply
    20. Monu Teena

      December 03, 2013 at 3:53 am

      very nice.. like the step by step pictures most you have come up with i am tried the similar recipe, you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging..

      Reply
    21. Indhu S

      March 28, 2014 at 9:03 am

      Tried this today … came out amazing even without the green chilli sauce and olive oil.. Yummmmmy.. Thanks for the recipe!!!! – Indhu

      Reply
    22. Indhu S

      March 28, 2014 at 9:05 am

      Tried this recipe today… Came out reaaaly well.. even without the chilli sauce n olvie oil.. Was yummmmmmy to the last rice grain in the bowl 😉 thanks for the well laid out recipe.. – Indhu

      Reply
    23. mathi

      August 11, 2014 at 10:47 am

      Does olive oil gives special taste for this recipe

      Reply
      • SHARMILEE J

        August 11, 2014 at 12:10 pm

        Yes it does but you can try with normal cooking oil also if you don't have it

        Reply
    24. Food World

      February 26, 2015 at 3:37 pm

      Mam insistent of egg can i use chicken..And the same step i would follow ya any different step……
      Chinese rice

      Reply
      • SHARMILEE J

        February 27, 2015 at 9:25 am

        Yes you can add shredded and cooked chicken along with veggies…..

        Reply
    25. Chowringhee Lane

      April 30, 2015 at 7:52 am

      Amazing blog! Wonderful collection of recipes. Needless to say, photographs are mind blowing!!!
      Chowringhee

      Reply
    26. shamsher khan

      May 23, 2015 at 8:08 am

      I'm impersesd by your writing. Are you a professional or just very knowledgeable?
      Shopping coupon

      Reply
    27. Aishwarya M

      June 01, 2015 at 10:21 am

      Hi Sharmi! Can i use red chilli sauce instead of green chilli sauce in this recipe?? If not,can i make green chilli paste and add it? Will it alter the taste?

      Reply
      • SHARMILEE J

        June 02, 2015 at 2:05 am

        Yes you can use green chilli paste, even red chilli sauce will work but add very little

        Reply
    28. Sreehari K T

      July 04, 2015 at 7:20 am

      Just done with cooking. It looks awesome and tastes yummy. Thank you so much for putting this recipe simple and giving very clear explanation. Eagerly waiting for wife to come back from office 🙂

      Reply
    29. Selena Gomez

      July 15, 2015 at 6:55 am

      That fried rice dish looks so amazing. Perfect dish to make on the grill. Will try some time.
      order online food delhi

      Reply
    30. GAURAV KUMAR

      August 10, 2015 at 9:37 am

      Your blog is very informative and gracefullyyour guideline is very good and yammy and testy your food.Thank you.
      restaurant in satya niketan

      Reply
    31. hazanath ashraf

      August 17, 2015 at 11:48 am

      Oh my dear Sharmilee,
      You have no idea how many times i have made this fried rice recipe of urs and won each and everyone's heart bowled over. Its my go to main dish if i ever have some guests over..whats best, my husband says its the best fried rice he ever had and he keeps showering me with praises for my fried rice ..i must say, fried rice is my favorite dish too, and i am so happy that now with ur recipe i know to make my favorite dish at its best. so flavorful and simple steps to follow, i just always add extra veggies and lesser rice to get the flavor nicely mixed together. Thanks a ton..i owe you big time..

      Reply
    32. Unknown

      September 27, 2015 at 7:55 am

      Good one….i also cooked my egg fried receipe in chienese way….and your receipe also helped me!
      Thanks ….all the best.

      Reply
    33. Sakthi

      March 21, 2016 at 8:43 am

      Tasted fine, but as suggested 1 1/2 tsp of white pepper i used and it was little spicy..

      Reply
    34. davida

      July 06, 2016 at 1:14 pm

      Excellent article but I've read that here.

      Reply
    35. Amudha Ramakrishnan

      August 03, 2016 at 10:31 am

      Hi sharmi
      If using green chilli paste instead of green sauce .how many chillies for 1 cup rice. Also want to know is there any alternative for soya sauce.

      Reply
      • SHARMILEE J

        August 06, 2016 at 2:37 am

        1 small chilli, you can skip soya sauce

        Reply
    36. Haripriya

      November 20, 2018 at 2:01 pm

      Hi, thank you for this fried rice recipe. I made the egg and eggless version. My kids lived them. I have made it so many times now that I know it by heart. After two cooking I started using my own approximate measurements. Waiting for other lively recipes.

      Reply

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