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Veg Fried Rice Recipe – Chinese Vegetable Fried Rice – How to make fried rice

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Veg Fried Rice Recipe

Veg Fried Rice(Vegetable Fried Rice) – After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a restaurant style recipe You want a indian version then skip the sauces, with just the veggies it is flavourful too.The best combo for fried rice is 

gobi manchurian, yumm!

Vegetable Fried Rice

Vegetable Fried Rice Recipe – Ingredients

Preparation Time : 20 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Chinese

Basmati rice – 3/4 cup
Carrot – 2 small finely chopped
Beans – 2 finely chopped
Cabbage – 1/4 cup
Onion – 1/8 cup
Spring onions (white part) – 1.5 tbsp finely chopped
Spring onions (green part) – 1 tbsp finely chopped
Garlic – 1/2 tbsp finely chopped
Capsicum – 2 tbsp chopped finely
Soya sauce – 1/2 tsp
Green Chilli Sauce – 3/4 tsp
Ajino motto – 1/4 tsp (optional) – I didnt use
Pepper powder – 1.5 tsp
Olive Oil – 1.5 tbsp
Salt – to taste

Method:

  1. Rinse rice and pressure cook it with required water till rice grain is separated…Fluff it off with a fork add some olive oil, keep aside.Chop and keep all the veggies ready.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.
    How to make veg fried rice - Step1
  2. Then add onions and fry till golden brown then add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum saute with the veggies for 2mins.
    How to make veg fried rice - Step2
  3. Then add soya sauce – and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder,ajino motto(if you are using)and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.
    How to make veg fried rice - Step3
  4. Then add the cooked rice and mix well.Finally garnish with spring onions, give a quick stir and switch off.
    How to make veg fried rice - Step4

Let the rice fry for another 3-4 mins . Garnish with spring onions(optional) and switch off.
Vegetable Fried Rice

My Notes:

  • Dont skip spring onions as gives a good amount of chinese flavour to the fried rice.
  • Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
  • I soaked the basmati rice for 15 mins then pressure cooked for 1:1.5 ratio(rice:water) for 4 whistles in medium low flame.
  • Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
  • Don’t add more soya sauce than mentioned amount else your fried rice color will be on the darker side also soya sauce will be over powerful.

Veg Fried Rice - Chinese Restaurant Style

Reader Interactions

Comments

  2. This is my most favorite dish and I used to crave for it almost every week 🙂 The look of the pics above makes me crave for it 🙂 yummy 🙂 Mine is pretty much the same recipe too 🙂 Perfect restaurant style must say 🙂

    Reply

  18. One of my favorites..I can make Chinese noodles confidently,but when it comes to fried rice,somehow I always feel something is lacking.Would love to try out your version!!

    Reply

  32. Bang on for those restaurant flavors recreated at home! I can vouch that your's looks very much like the one u get outside, taste-wise it must be better!

    Reply

  34. What a colorful recipe 🙂 .. Sharmilee.. I loved it.. I love the ingredient Spring onion.. I have tried this recipe earlier with my mom.. but we didnt add spring onions.. will try making it with the fresh green spring onions.. 🙂 .. I love rice like this.. 🙂 ..

    n hey you have a beautiful space here too.. 😛
    Would love visiting it again.. 🙂

    you have got a follower now 😀 .. he he..

    Love,
    Megha! 🙂

    Reply

  38. Wow,I must try this., i've tried so many chinese recipes from ur blog and everthying came out superb. Looks mouthwatering & kudos on ur effort 🙂

    Reply

  72. I don't know how to thank you for sharing this wonderful recipe and that too with that lovely note about olive oil.I tried it and it was a truly restaurant style and taste…everyone was full of praise and the credit is completely yours!!!!

    Reply

  76. For a get-together,we made your chinese veg fried rice & gobi manchurian combo and it was a big hit.
    We all enjoyed having this lovely combo.
    Thanks for the recipe.

    Reply

  80. Sharmi, may I suggest you somethin? I'd suggest you not to approve any anonymous posts which r misleading n disrespective. I was disturbed by an anonymous comment here. There r ppl who don't deserve to comment about food. Food has to be respected for it serves as the source for every living being.

    Reply

  104. Hi, I have been trying couple of ur recipes.. Felt very guilty for not posting a comment after I try out.. My apologies.. I did try this recipe and it was awesome….

    Reply

  112. Just follow the instructions. It is a Dummies guide. Tried it instead of Chilli sauce i tried Nando's piri piri sauce. Came out very tasty and nice. Thanks for all the Good work.

    Reply

  114. Tried it. It is a Dummies guide to make very nice fried rice. Instead of chilli sauce it tried Nando's piri piri sauce. Thanks and keep up the Good work.

    Reply

  118. Hi Sharmiliee. I keep trying recipes from your blog. I tried fried rice but I could not get the right consistency of rice like how u have shown… is that some platinum basmati rice ??? except the rice consistency everything else was good.. thank u for the recipes… keep going 🙂

    Reply

  124. I tried this n it came out awesome…very tasty..but urs is whitish nut mine was darker.i added soy sauce very less as per ur notes….can you tip me how to get lighter shade like urs…apary from soy sauce do you have another suggedtion?

    Reply

  128. This was my lunch today with gobi Manchurian! Thanks to your easy-to-understand instructions, that I feel like cooking something special for my family each weekend 🙂

    Reply

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