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You are here: Home / capsicum recipes / Veg Fried Rice Recipe – Chinese Vegetable Fried Rice – How to make fried rice

Veg Fried Rice Recipe – Chinese Vegetable Fried Rice – How to make fried rice

January 30, 2011 by Sharmilee J 77 Comments

Veg Fried Rice Recipe

Veg Fried Rice(Vegetable Fried Rice) – After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a restaurant style recipe You want a indian version then skip the sauces, with just the veggies it is flavourful too.The best combo for fried rice is 

gobi manchurian, yumm!

Vegetable Fried Rice

Vegetable Fried Rice Recipe – Ingredients

Preparation Time : 20 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Chinese

Basmati rice – 3/4 cup
Carrot – 2 small finely chopped
Beans – 2 finely chopped
Cabbage – 1/4 cup
Onion – 1/8 cup
Spring onions (white part) – 1.5 tbsp finely chopped
Spring onions (green part) – 1 tbsp finely chopped
Garlic – 1/2 tbsp finely chopped
Capsicum – 2 tbsp chopped finely
Soya sauce – 1/2 tsp
Green Chilli Sauce – 3/4 tsp
Ajino motto – 1/4 tsp (optional) – I didnt use
Pepper powder – 1.5 tsp
Olive Oil – 1.5 tbsp
Salt – to taste

Method:

  1. Rinse rice and pressure cook it with required water till rice grain is separated…Fluff it off with a fork add some olive oil, keep aside.Chop and keep all the veggies ready.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.
    How to make veg fried rice - Step1
  2. Then add onions and fry till golden brown then add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum saute with the veggies for 2mins.
    How to make veg fried rice - Step2
  3. Then add soya sauce – and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder,ajino motto(if you are using)and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.
    How to make veg fried rice - Step3
  4. Then add the cooked rice and mix well.Finally garnish with spring onions, give a quick stir and switch off.
    How to make veg fried rice - Step4

Let the rice fry for another 3-4 mins . Garnish with spring onions(optional) and switch off.

Vegetable Fried Rice

My Notes:

  • Dont skip spring onions as gives a good amount of chinese flavour to the fried rice.
  • Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
  • I soaked the basmati rice for 15 mins then pressure cooked for 1:1.5 ratio(rice:water) for 4 whistles in medium low flame.
  • Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
  • Don’t add more soya sauce than mentioned amount else your fried rice color will be on the darker side also soya sauce will be over powerful.

Veg Fried Rice - Chinese Restaurant Style

Tags: fried rice,fried rice recipe,easy veg fried rice,veg fried rice recipe,chinese fried rice,easy fried rice recipe,indian fried rice recipe,restaurant style fried rice recipe,how to make fried rice,fried rice preparation,prepare fried rice,easy indian fried rice

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Filed Under: capsicum recipes, Chinese Recipes, fried rice recipes, Lunchbox Recipes, RandomPosts, Rice Varieties, variety rice

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Reader Interactions

Comments

  1. Nithya says

    January 30, 2011 at 4:56 pm

    This is my most favorite dish and I used to crave for it almost every week ๐Ÿ™‚ The look of the pics above makes me crave for it ๐Ÿ™‚ yummy ๐Ÿ™‚ Mine is pretty much the same recipe too ๐Ÿ™‚ Perfect restaurant style must say ๐Ÿ™‚

    Reply
  2. aipi says

    January 30, 2011 at 5:19 pm

    Wow, that rice looks amazing! It has made me HUNGRY!!!

    US Masala

    Reply
  3. Cilantro says

    January 30, 2011 at 5:46 pm

    I love Indo Chineese verison, looks very delicious! I do`nt use MSG but I guess that gives it the extra flavor.

    Reply
  4. Satrupa says

    January 30, 2011 at 8:19 pm

    Chineseeeeeee ……. my fav ๐Ÿ™‚ Looks delicious

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    Reply
  5. Premalatha Aravindhan says

    January 31, 2011 at 12:11 am

    So colorful and delicious Fried rice…Absolutely Restaurant style…Recipe is too gud.

    Reply
  6. savitha ramesh says

    January 31, 2011 at 12:35 am

    lovely rice and nice pic

    Reply
  7. Priti says

    January 31, 2011 at 2:19 am

    Looks yum and perfect…nice pics

    Reply
  8. Laavanya says

    January 31, 2011 at 2:56 am

    That does look perfect – Fried rice and gobi manchurian – I want some right now!! ๐Ÿ™‚

    Reply
  9. Divya Kudua says

    January 31, 2011 at 3:13 am

    One of my favorites..I can make Chinese noodles confidently,but when it comes to fried rice,somehow I always feel something is lacking.Would love to try out your version!!

    Reply
  10. Kairali sisters says

    January 31, 2011 at 3:48 am

    My fav too, looks absolutely yumm Sharmi..I just love u r clicks…

    Reply
  11. RAKS KITCHEN says

    January 31, 2011 at 5:46 am

    Fried rice looks very tempting,I love it so much in specific restaurants,this weekend sure gonna have this ๐Ÿ˜‰

    Reply
  12. Pia says

    January 31, 2011 at 6:13 am

    Its looking delicious. Love Chinese fried rice
    Cook Healthy

    Reply
  13. Aruna Manikandan says

    January 31, 2011 at 7:07 am

    looks perfect and delicious…
    I always prepare fried rice using microwave oven. will definitely try this ๐Ÿ™‚

    Reply
  14. jeyashrisuresh says

    January 31, 2011 at 7:17 am

    Even i am a big fan of fried rice and i always order when we eat out.Will try with GG paste .Nice clicks

    Reply
  15. rekhas kitchen says

    January 31, 2011 at 7:25 am

    so inviting My all time favorite yummmm

    Reply
  16. M D says

    January 31, 2011 at 9:17 am

    Bang on for those restaurant flavors recreated at home! I can vouch that your's looks very much like the one u get outside, taste-wise it must be better!

    Reply
  17. Megha says

    January 31, 2011 at 11:12 am

    What a colorful recipe ๐Ÿ™‚ .. Sharmilee.. I loved it.. I love the ingredient Spring onion.. I have tried this recipe earlier with my mom.. but we didnt add spring onions.. will try making it with the fresh green spring onions.. ๐Ÿ™‚ .. I love rice like this.. ๐Ÿ™‚ ..

    n hey you have a beautiful space here too.. ๐Ÿ˜›
    Would love visiting it again.. ๐Ÿ™‚

    you have got a follower now ๐Ÿ˜€ .. he he..

    Love,
    Megha! ๐Ÿ™‚

    Reply
  18. Priya Sreeram says

    January 31, 2011 at 11:45 am

    looks perfect ! yum!1

    Reply
  19. Chitra says

    January 31, 2011 at 11:55 am

    Wow,I must try this., i've tried so many chinese recipes from ur blog and everthying came out superb. Looks mouthwatering & kudos on ur effort ๐Ÿ™‚

    Reply
  20. Priya's Feast says

    January 31, 2011 at 12:40 pm

    I luv the indo chinese fried rice…Fried Rice luks Colorful..

    Reply
  21. Priya says

    January 31, 2011 at 2:06 pm

    My favourite anytime, sooo tempting fried rice..

    Reply
  22. Suja Sugathan says

    January 31, 2011 at 3:33 pm

    Pictures makes me hungry,fried rice looks awesome.

    Reply
  23. Deepa G Joshi says

    January 31, 2011 at 4:51 pm

    i am hungry now…this looks so very inviting..drooling..chinese cuisine is one of my favorites.

    Reply
  24. Krishnaveni says

    January 31, 2011 at 4:51 pm

    my fav too, looks so delicious and beautiful

    Reply
  25. Me... says

    January 31, 2011 at 7:15 pm

    Looks lovely yummy…It`s such a simple preparation but the taste never gets me tired..I can eat spoonfulls of indo chinese fried rice all day!!! My post on Restaurant Style Chinese Fried Rice gets the maximum hits everyday…

    Shobha
    http://www.anubhavati.wordpress.com

    Reply
  26. Angie's Recipes says

    January 31, 2011 at 7:34 pm

    Looks very flavourful and healthy!

    Reply
  27. Padma says

    January 31, 2011 at 8:14 pm

    Colorful and delicious rice.

    Reply
  28. Yummy Team says

    January 31, 2011 at 9:25 pm

    Perfect looking fried rice..I am drooling over those tempting pics..

    Reply
  29. swapna says

    January 31, 2011 at 10:24 pm

    Colorful and yummy rice…

    Reply
  30. Priya (Yallapantula) Mitharwal says

    February 1, 2011 at 2:49 am

    Just perfect ๐Ÿ™‚

    Reply
  31. Swathi says

    February 1, 2011 at 4:31 am

    Delicious and colorful

    Reply
  32. Cham says

    February 1, 2011 at 5:07 am

    My fav rice, very colorful and appetizing!

    Reply
  33. Sarah Naveen says

    February 1, 2011 at 3:06 pm

    Beautiful clicks..looks so perfect and yummy!!

    Reply
  34. Bharathy says

    February 1, 2011 at 5:00 pm

    rathri mani 10.30…dinner over…irunthalum rommmmba venum pole irukku intha yummiyov rice patha ๐Ÿ™

    Reply
  35. Kala says

    December 23, 2011 at 3:24 am

    Tried this today and came out superb !!! Thanks to you Sharmi.

    Reply
  36. reeshma says

    February 27, 2012 at 12:33 pm

    I don't know how to thank you for sharing this wonderful recipe and that too with that lovely note about olive oil.I tried it and it was a truly restaurant style and taste…everyone was full of praise and the credit is completely yours!!!!

    Reply
  37. Ambika says

    February 27, 2012 at 7:40 pm

    Yummy!!! I LOVE this fried rice, beautiful clicks!

    Reply
  38. niren kumar says

    May 28, 2012 at 5:26 am

    For a get-together,we made your chinese veg fried rice & gobi manchurian combo and it was a big hit.
    We all enjoyed having this lovely combo.
    Thanks for the recipe.

    Reply
  39. Madhu Pravin says

    July 13, 2012 at 7:15 pm

    wow! I love the way the carrots have been julienned! Absolutely mouth-watering. Am gonna try this weekend ๐Ÿ™‚

    Reply
  40. Madhu Pravin says

    July 13, 2012 at 7:21 pm

    Sharmi, may I suggest you somethin? I'd suggest you not to approve any anonymous posts which r misleading n disrespective. I was disturbed by an anonymous comment here. There r ppl who don't deserve to comment about food. Food has to be respected for it serves as the source for every living being.

    Reply
  41. Sharmilee! :) says

    July 14, 2012 at 4:38 am

    @Madhu : Thanks for ur suggestion…I have already disabled anonymous comments…so np hereafter ๐Ÿ™‚ Thanks for your concern!

    Reply
  42. Madhu Pravin says

    July 14, 2012 at 6:32 am

    @ Sharmi – Pleasure is mine ๐Ÿ™‚ Glad that U'v disabled it. But, I'm still able to c that comment by an anonymous person dated 29th Dec, 2011.

    Reply
  43. Sharmilee! :) says

    July 14, 2012 at 7:39 am

    @MadhuPravin : Which post?

    Reply
  44. Madhu Pravin says

    July 14, 2012 at 6:48 pm

    The 36th post, Sharmi. Dated Dec 29, 2011. The post after Kala's n before Reshma's.

    Reply
  45. Sharmilee! :) says

    July 15, 2012 at 2:36 am

    @Madhu : I missed it somehow….deleted it now Thanks so much for being so keen and noting down. ๐Ÿ™‚

    Reply
  46. Madhu Pravin says

    July 15, 2012 at 8:41 am

    @ Sharmi – Ur Welcome, Sharmi ๐Ÿ™‚ Pleasure is mine ๐Ÿ™‚

    Reply
  47. nisha says

    July 21, 2012 at 4:41 pm

    hi,
    This blog is really awesome ..Today i made rava idli, veg fried rice and carrot halwa referring to your blog. Thanks.

    Reply
  48. Sharmilee! :) says

    July 23, 2012 at 2:11 am

    @Nisha : Wow thats so nice to hear Nisha!!

    Reply
  49. south-indianreceipes says

    July 23, 2012 at 9:57 am

    hai its veary nice to taste

    Reply
  50. Shraddha says

    August 6, 2012 at 5:13 pm

    Hey,
    Loved your recipe and also the presentation style. you are awesome:)

    Reply
  51. M Dimple says

    October 25, 2012 at 7:29 am

    i just now prepared….. guess wat it came out awesome!! i loved it… thank u

    Reply
  52. Unknown says

    November 20, 2012 at 12:44 am

    Hi, I have been trying couple of ur recipes.. Felt very guilty for not posting a comment after I try out.. My apologies.. I did try this recipe and it was awesome….

    Reply
  53. kareena Shaikh says

    November 28, 2012 at 7:36 am

    This is very nice and testy colorful rice.
    Obesity Surgery India

    Reply
  54. Nanditha Bhari says

    December 29, 2012 at 12:00 pm

    Hai i tried this and it came out good. My husband loved it….Thank you

    Reply
  55. Supriyo Koley says

    August 17, 2013 at 10:15 am

    Its very easy process to make , I tried for some guest and they very much liked it. Thank U

    Reply
  56. Raj says

    August 29, 2013 at 11:38 am

    Just follow the instructions. It is a Dummies guide. Tried it instead of Chilli sauce i tried Nando's piri piri sauce. Came out very tasty and nice. Thanks for all the Good work.

    Reply
  57. Raj says

    August 29, 2013 at 11:41 am

    Tried it. It is a Dummies guide to make very nice fried rice. Instead of chilli sauce it tried Nando's piri piri sauce. Thanks and keep up the Good work.

    Reply
  58. Pavithra says

    December 18, 2013 at 5:31 pm

    Hi Sharmi,

    How are you?

    I would like to make this. But I dont have green chilli sauce – I have Maggi Masala Chilli sauce – Will that work? Thanks.

    Reply
    • SHARMILEE J says

      December 20, 2013 at 5:53 pm

      I am good Pavithra..Thank you!
      Yes you can try that and see…

      Reply
  59. Swetha Vi says

    February 28, 2014 at 8:16 am

    Hi Sharmiliee. I keep trying recipes from your blog. I tried fried rice but I could not get the right consistency of rice like how u have shown… is that some platinum basmati rice ??? except the rice consistency everything else was good.. thank u for the recipes… keep going ๐Ÿ™‚

    Reply
    • SHARMILEE J says

      February 28, 2014 at 10:35 am

      I use India Gate basmati rice, I usually soak the rice for 20mins then use the ratio of 1:1.5 for rice:water…..Check out my notes also.

      Reply
  60. Anooja Nair says

    March 20, 2014 at 6:42 pm

    The best fried rice i ever made thank you…

    Reply
  61. Nitish Kumar says

    April 20, 2014 at 3:20 am

    love that ….

    Reply
  62. Vaishnavi says

    June 25, 2014 at 7:05 am

    I tried this n it came out awesome…very tasty..but urs is whitish nut mine was darker.i added soy sauce very less as per ur notes….can you tip me how to get lighter shade like urs…apary from soy sauce do you have another suggedtion?

    Reply
    • SHARMILEE J says

      June 25, 2014 at 8:21 am

      Take care not to burn the veggies which will make the rice darker in color…other than that I dont do anything extra

      Reply
    • Vaishnavi says

      June 25, 2014 at 8:55 am

      Thanks for the quick response:)

      Reply
  63. harini says

    September 17, 2014 at 3:16 pm

    Hi sharmi i want to try this.what olive oil u have used.can we use olive oil for our regular cooking.extra virgin or what olive oil pa.please help.

    Reply
    • SHARMILEE J says

      September 17, 2014 at 4:14 pm

      I used normal cooking olive oil….not extra virgin

      Reply
  64. Unknown says

    January 11, 2015 at 8:10 am

    This was my lunch today with gobi Manchurian! Thanks to your easy-to-understand instructions, that I feel like cooking something special for my family each weekend ๐Ÿ™‚

    Reply
  65. sowmiya sabarinath says

    April 20, 2015 at 4:53 am

    Hai I didnt have green chilli sauce instead shall I green chilli paste

    Reply
    • SHARMILEE J says

      April 23, 2015 at 5:15 am

      Yes you can try that…

      Reply
  66. Shruthi K says

    July 2, 2015 at 10:25 am

    Hi sharmi! I have to say this, your blog is one stop shop for all my needs. Thank you Soooo much dear . you are simply superb ๐Ÿ™‚

    Reply
  67. Neha Issar says

    August 9, 2015 at 11:10 am

    Made this for lunch today and totally loved ones it.. thanks for sharing such an awesome recipe ๐Ÿ™‚

    Reply
  68. NagaRaj Raj says

    August 24, 2016 at 6:21 am

    nice

    Reply
  69. NagaRaj Raj says

    August 24, 2016 at 6:36 am

    nice

    Reply
  70. Pmp says

    July 1, 2017 at 10:30 pm

    Hey looks mouth watering ๐Ÿ™‚
    Can we hear olive oil?
    Also extra virgin olive is ok ??

    Reply
    • Sharmilee J says

      July 5, 2017 at 6:12 am

      es its ok

      Reply

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