Chilli Baby Corn Recipe, Baby Corn Chilli Recipe

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Chilli baby corn recipe

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

For the batter :

• 15 nos baby corn
• 3 tbsp cornflour
• 2 tbsp maida
• 1 tsp pepper powder
• salt to taste
• oil to toast

Others:

• 1 tbsp olive oil
• 1/4 cup big onion chopped lengthwise
• 1 green chilli finely chopped
• 1 tsp spring onion white part
• 2 tbsp spring onions green part
• 1/3 cup capsicum chopped lengthwise
• 1 tsp garlic finely chopped
• 1/4 tsp soya sauce
• 1/2 tsp red chilli sauce
• 1 tbsp tomato sauce
• 1/4 tsp pepper powder
• salt to taste

Instructions

• Boil water, switch off and add Baby Corn to it and cook for 5mins.Then cut them into strips.
• In a mixing bowl take cornflour,maida,pepper powder and salt.Add little water to make a smooth paste.
• Get all your ingredients ready.Dip baby corn strips into it and fry it in a pan with little oil.You can deep fry it too.
• Drain it in tissue paper and set aside.Heat oil in a pan – add green chillies,garlic and spring onion white part and saute for 2mins then add onion, saute for a while till its transparent then add capsicum and saute for few mins.
• Then add toasted baby corn along with sauces(tomato sauce,chilli and soya sauce).Add pepper powder.
• Give a quick toss. Garnish with spring onions green part, give a quick mix and serve hot.
• Serve hot with any fried rice of your choice or just as a starter.Serve immediately before it becomes soggy.

Notes

• Don’t skip spring onions as it gives a nice flavour.
• Adding onions is purely optional, you can skip that too.
• Chilli sauce and soy sauce forms the base for any Chilli.
• The consistency is purely your choice, you can make it saucy / dry.
• Always serve hot as it may turn soggy when resting time is given.
• Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crunchy.
• Don't add more soya sauce than the mentioned amount else it will change the taste and make the Chilli more darker in color.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Method:

1. Boil water, switch off and add Baby Corn to it and cook for 5mins.Then cut them into strips.
   
2. In a mixing bowl take cornflour,maida,pepper powder and salt.Add little water to make a smooth paste.
   
3. Get all your ingredients ready.Dip baby corn strips into it and fry it in a pan with little oil.You can deep fry it too.
   
4. Drain it in tissue paper and set aside.Heat oil in a pan – add green chillies,garlic and spring onion white part and saute for 2mins then add onion, saute for a while till its transparent then add capsicum and saute for few mins.
   
5. Then add toasted baby corn along with sauces(tomato sauce,chilli and soya sauce).Add pepper powder.
   
6. Give a quick toss. Garnish with spring onions green part, give a quick mix and serve hot.
   

Serve hot with any fried rice of your choice or just as a starter.Serve immediately before it becomes soggy.

My Notes:

• Don’t skip spring onions as it gives a nice flavour.
• Adding onions is purely optional, you can skip that too.
• Chilli sauce and soy sauce forms the base for any Chilli. 
• The consistency is purely your choice, you can make it saucy / dry.
• Always serve hot as it may turn soggy when resting time is given.
• Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crunchy.
• Dont add more soya sauce than the mentioned amount else it will change the taste and make the Chilli more darker in color.