• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Recent Posts / Linzer Cookies Recipe

    Linzer Cookies Recipe

    Last Updated On: Jun 1, 2022 by Sharmilee J

    9
    Shares

    Jump to Recipe Print Recipe

    Linzer Cookies are hearty delights made by layering a baked blend of almond crumbles, flour, butter, eggs & sugar and filled with jam & garnished with powdered sugar. Linzer Cookies are popular European Cookies that is a liked by all and a must try at home for the joy of cooking. Linzer Cookies tastes worth the effort & time.Linzer Cookies

    Linzer cookies recipe is a pretty looking sandwich cookie.This is the classic linzer cookies recipe,I was waiting to try these cookies for Christmas and finally I did.

    I was searching for this type of grooved cookie cutters and finally found them in Amazon.I already have a grooved round cutter which I used for cumin biscuits.But they are too tiny so bought a new one online.
    Linzer Cookies
    I referred my alltime favorite baking encyclopedia Joy of Baking and tried these cookies, I halved the recipe made the dough and chilled it overnight.Next day I cut the cookies and baked them.Rich,buttery jam cookies tasted yum that I couldn’t resist myself :)You can even make a simple shortbread or sugar cookie dough and make these cookies but this is the traditional way of making linzer cookies and thats the reason I tried the version with eggs but sure to post a eggless version soon.
    Linzer Cookies

    If you have any more questions about this Linzer Cookies Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Linzer Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    23901030176 3dfd404da8 o
    Print Recipe Pin Recipe

    Linzer Cookies

    Linzer Cookies are hearty delights made by layering a baked blend of almond crumbles, flour, butter, eggs & sugar and filled with jam & garnished with powdered sugar. Linzer Cookies are popular European Cookies that is a liked by all and a must try at home for the joy of cooking. Linzer Cookies tastes worth the effort & time.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Servings12 cookies
    AuthorSharmilee J

    Ingredients

    • 1 cup maida ~130 gms
    • 1/2 cup whole almonds ~75 gms
    • 1/4 teaspoon cinnamon powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon lemon zest
    • 1/2 cup unsalted butter at room temperature ~113 gms
    • 1/2 cup granulated sugar ~75 gms
    • 1/2 teaspoon vanilla essence
    • 2 tablespoon powdered sugar just for dusting
    • 1 egg

    Instructions

    • Soak almonds in hot water for 15mins. Peel off the skin and toast the almonds in a pan till slight brown spots appear here and there. Cool down.
    • Take almonds along with a tablespoon of granulated sugar in a mixer and grind it to a semi fine powder, set aside.
    • Scrap the lemon outer skin to take lemon zest.
    • In a mixing bowl, take flour, cinnamon powder, salt and lemon zest. Whisk it well.
    • Carefully separate egg yolk and keep aside.
    • In a mixing bowl take butter, add sugar to it beat it well using a hand mixer or with a whisk. Beat well till the mixture becomes fluffy at least for 2mins.
    • Add vanilla essence, powdered almonds and eggs. Beat it for 2mins.
    • Finally add flour. Beat it till the mixture comes together. Bring together with your hands to form a smooth dough.
    • Wrap in cling film and chill the dough at least for 30mins.
    • Preheat oven at 180 deg C for 10mins. First get ready with cookie cutter, you need small and big cutters like these.
    • I used only half dough now and stored the rest for later use. Now lay butter paper or parchment paper, place the dough and again place another butter paper and roll the dough to 1/4 inch thickness.
    • Take your cookie cutter, dip it in flour. Cut, first with bigger cutter then cut with smaller cutter in the center.
    • Collect the scraps and then roll again, repeat to finish until the entire dough gets over. Arrange it in a baking tray.
    • Bake in preheated oven at 180 deg C for 10-12 mins or until the edges starts to turn golden brown. Do not be tempted to bake more the cookies will become hard .Now take jam and place in inside simmering water for few mins so that the jam turns gooey and spreadable.
    • Get ready with icing sugar too. First separate the cookies with hole and without hole and place separately.
    • Place the cookies in a plate without hole upside down. Spread jam on it.
    • Now take the cookies with a hole, sieve icing sugar on it.
    • Now take the hole cookies and place it on the cookies with jam. Now your cookies are ready.
    • Linzer Cookies keeps well for about 2 weeks in room temperature itself!

    Notes

    • The cookies spread out slightly while baking so leave enough space between each cookie.
    • I always place the cookie tray in fridge till the preheating time, so that the cookies will be firm until baking time.
    • Rolling the dough in between 2 butter papers ensures easy rolling without sticking.
    • Do not be tempted to overbake just 10-12mins will be just fine. It will be soft when taken out of the oven after cooling it will be crisp.
    • Once the jam is sandwiched the cookies become soft, so it is recommended to sandwich them at the time of serving time.
    • You can use any of your favourite jam.
    • As I took it out from fridge I had to warm it up a little to make it gooey so that its easy to spread.
    • For eggless version check my sugar cookie / shortbread cookie recipes.
    Nutrition Facts
    Linzer Cookies
    Amount Per Serving (20 g)
    Calories 183 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 5g31%
    Trans Fat 0.3g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 34mg11%
    Sodium 115mg5%
    Potassium 62mg2%
    Carbohydrates 19g6%
    Fiber 1g4%
    Sugar 10g11%
    Protein 3g6%
    Vitamin A 257IU5%
    Vitamin C 0.03mg0%
    Calcium 23mg2%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Linzer Cookies Recipe Step by Step

    1. Soak almonds in hot water for 15mins.Peel off the skin and toast the almonds in a pan till slight brown spots appear here and there.Cool down.
      How to make Linzer Cookies - Step1
    2. Take almonds along with a tablespoon of granulated sugar in a mixer and grind it to a semi fine powder,Set aside.Scrap the lemon outer skin to take lemon zest.
      How to make Linzer Cookies- Step2
    3. In a mixing bowl, take flour,cinnamon powder,salt and lemon zest.Whisk it well.Carefully seperate egg yolk and keep aside.
      How to make Linzer Cookies - Step3
    4. In a mixing bowl take butter, add sugar to it beat it well using a hand mixer or with a whisk.Beat well till the mixture becomes fluffy atleast for 2mins.
      How to make Linzer Cookies - Step4
    5. Add vanilla essence,powdered almonds and eggs.Beat it for 2mins.Finally add flour.
      How to make Linzer Cookies - Step5
    6. Beat it till the mixture comes together.Bring together with your hands to  form a smooth dough.
      How to make Linzer Cookies - Step6
    7. Wrap in cling film and chill the dough atleast for 30mins.Preheat oven at 180 deg C for 10mins. First get ready with cookie cutter, you need small and big cutters like these.I bought the grooved ones online and small ones from Nilgiris.
      How to make Linzer Cookies - Step7
    8. I used only half dough now and stored the rest for later use.Now lay butter paper or parchment paper, place the dough and again place another butter paper and roll the dough to 1/4 inch thickness.Take your cookie cutter,dip it in flour.
      How to make Linzer Cookies - Step8
    9. Cut like this, first with bigger cutter then cut with smaller cutter in the center.
      How to make Linzer Cookies - Step9
    10. Collect the scraps and then roll again, repeat to finish until the entire dough gets over.Arrange it in a baking tray.
      How to make Linzer Cookies - Step10
    11. Bake in preheated oven at 180 deg C for 10-12 mins or until the edges starts to turn golden brown.Do not be tempted to bake more the cookies will become hard.Now take jam and place in inside simmering water for few mins so that the jam turns goey and spreadable.
      How to make Linzer Cookies - Step10
    12. Get ready with icing sugar too.First separate the cookies with hole and without hole and place separately.First in a plate place the cookies without hole upside down.Spread jam on it.
      How to make Linzer Cookies - Step10
    13. Now take the cookies with a hole,sieve icing sugar on it.
      How to make Linzer Cookies - Step10
    14. Now take the hole cookies and place it on the cookies with jam.Now your cookies are ready.
      How to make Linzer Cookies - Step10

    Keeps well for about 2 weeks in room temperature itself!
    Linzer Cookies

    Expert Tips

    • The cookies spread out slightly while baking so leave enough space between each cookie.
    • I always place the cookie tray in fridge till the preheating time, so that the cookies will be firm until baking time.
    • Rolling the dough in between 2 butter papers ensures easy rolling without sticking.
    • Do not be tempted to overbake just 10-12mins will be just fine.It will be soft when taken out of the oven after cooling it will be crisp.
    • Once the jam is sandwiched the cookies become soft, so it is recommended to sandwich them at the time of serving time.
    • You can use any of your favourite jam.
    • As I took it out from fridge I had to warm it up a little to make it goey so that its easy to spread.
    • For eggless version check my sugar cookie / shortbread cookie recipes.

    Linzer Cookies


    9
    Shares

    Filed Under: Christmas, Christmas Cookies, Cookies / Biscuits, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Prabha Rajagopalan

      December 24, 2015 at 6:05 am

      I love your presentation,the cookies are looking great and it tempts me to try immediately.

      Reply
    2. hina

      December 24, 2015 at 6:32 am

      simply superb…………….

      Reply
    3. hina

      December 24, 2015 at 6:39 am

      simply superb…….which brand of unsalted butter do u use?? can i use ghee in place of butter? whats the basic difference in cookie and biscuit? in some cookies you use baking powder and others are made without it? does it make any major difference in taste/texture? plzz ans….

      Reply
      • SHARMILEE J

        December 25, 2015 at 5:05 am

        I used homemade butter, no ghee cant be replaced for butter in this recipe.Cookies are a bit crunchier but biscuits are more crispy

        Reply
    4. Famidha Ashraf

      December 24, 2015 at 1:14 pm

      Sharmilee! they look sooooo gorgeous! I too have had my share of online shopping sagas.. but it a lot better now.. thank you for sharing!

      Reply
    5. meigancam01

      December 24, 2015 at 4:55 pm

      Thanks for sharing such awesome recipe.
      Merry Christmas.!!

      Reply
    6. Unknown

      December 29, 2015 at 10:37 am

      mouth watering..yummyyyyyyy

      Reply
    7. Shravani K

      December 30, 2015 at 7:04 pm

      Nice cookies n nice presentation

      Reply
    8. Shobhana Gautam

      December 31, 2015 at 10:00 am

      Hi, does this recipe also use the egg white ? I am a bit unsure since your instructions said to carefully separate the egg yolk.

      Reply
      • SHARMILEE J

        January 01, 2016 at 8:42 am

        Yes it is egg yolk only, as per the orginal recipe

        Reply
    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.