Last Updated on May 10, 2021
Nungu rose milk is a great summer coolant and a delicious drink.
Nungu rose milk recipe with step by step pictures and video. Easy nungu rosemilk with milk and iceapple as main ingredients.
Nungu or iceapple is my favorite so never miss to buy it when its available during summer. I have made many recipes using it and here is the collection of nungu recipes.
About Nungu Rose milk Recipe:
To begin with first boil milk, simmer for 5 mins then cool down. Add sugar and rose essence to it and mix well until sugar dissolves completely- Set aside. You can chill it if you want. To a mixer jar – add iceapple and few icecubes, pulse few times to crush roughly. Then add prepared rose milk to it. Blend just 2-3 times until well combined. Pour into serving glass and serve!
Variations:
- You can chop iceapple and add it too. Just mix with prepared rose milk and serve. But I prefer this way of blending it along as it gives a nice taste and texture while drinking.
- Use full fat milk, boil well and simmer until thick and creamy.
- I had rose milk essence so used it along with sugar. But if you have rose syrup then skip sugar.
More related recipes:
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Nungu rose milk recipe
Ingredients
- 2 cups milk
- 2 tbsp sugar
- 3 medium sized iceapple
- few icecubes
Instructions
- To begin with add milk to a sauce pan.
- Let it boil.
- Simmer for 3-5 mins.
- Cool down then pour in a jug.
- Add sugar.
- Add rose milk essence.
- Mix it well. Set aside.
- To a mixer jar add iceapple.
- Add ice cubes.
- Blend it roughly.
- Add prepared rose milk.
- Blend it just once or twice for mixing.
- Pour into serving glass and serve immediately!
- Nungu rose milk ready. Serve chilled!
Video
Notes
- Use only full fat else the drink will be very watery. In that case chill milk and skip icecubes.
- You can drink it as such else use a spoon.
- If you like more chunky pieces then just blend it once.
- You can even chop iceapple into tiny pieces and add it to prepared rose milk and serve.
Step by step method to make nungu rose milk:
1.To begin with add milk to a sauce pan.
2.Let it boil.
3.Simmer for 3-5 mins.
4.Cool down then pour in a jug.
5.Add sugar.
6.Add rose milk essence.
7.Mix it well. Set aside.
8.To a mixer jar add iceapple.
9.Add ice cubes.
10.Blend it roughly.
11.Add prepared rose milk.
12.Blend it just once or twice for mixing.
13.Pour into serving glass and serve immediately!
Nungu rose milk ready. Serve chilled!
My tips while making Nungu rose milk:
- Use only full fat else the drink will be very watery. In that case chill milk and skip icecubes.
- You can drink it as such else use a spoon.
- If you like more chunky pieces then just blend it once.
- You can even chop iceapple into tiny pieces and add it to prepared rose milk and serve.
a great drink recipe, i love it! thank for sharing!