Sesame seeds powder recipe a flavorful chutney powder made with sesame seeds.Ellu podi or ellu milagai podi as we call in tamil is a very good sidedish or idli,dosa and rice.
This sesame seeds chutney powder can be mixed with gingelly oil which makes it a great sidedish for idli and dosa.
Sesame seeds powder recipe
Sesame seeds powder recipe flavorful chutney powder made with sesame seeds
Ingredients
- 1/2 cup urad dal
- 3/4 cup sesame seeds
- 1/4 cup chana dal
- 6 nos red chillies
- 2 nos kashmiri chilli
- a sprig curry leaves
- 1 pinch hing
- salt to taste
Instructions
- Dry roast urad dal till golden brown, set aside.Now add chana dal and red chillies.
- Roast till its golden brown in color,set aside.Now add sesame seeds and roast till it pops up and is golden.Set aside.
- Add curry leaves and roast until its crisp.Cool down the ingredients completely then transfer to a mixer jar.Add required salt.
- Add hing and grind to a slightly coarse mixture.
- Cool down then store in a dry airtight container.
Notes
- You can even use black sesame seeds replacing white.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
How to make sesame seeds powder recipe:
- Dry roast urad dal till golden brown, set aside.Now add chana dal and red chillies.
- Roast till its golden brown in color,set aside.Now add sesame seeds and roast till it pops up and is golden.Set aside.
- Add curry leaves and roast until its crisp.Cool down the ingredients completely then transfer to a mixer jar.Add required salt.
- Add hing and grind to a slightly coarse mixture.
Cool down then store in a dry airtight container.Serve with idli or dosa with gingelly oil.
Serve it with hot idlis, tastes soo good.
Wonderful Colour !
Same recipe as my Mom’s 🙂 She adds a pinch of jaggery to round out the flavor