Nungu Payasam is a yummy, creamy dessert made by simmering milk with palm fruit, sugar and nuts. Nungu Payasam is one of the best ways to relish the hard aged palm fruits and makes occasions special.
Nungu Payasam is a simple and tasty payasam made with nungu / palm fruit / ice apple.I wanted to try this nungu payasam after seeing it in a tv show last year and finally tried it now.
This Nungu Payasam Recipe is my own thought got an idea from the Tv show.You can make this nungu payasam when nungu or palm fruit is in season and enjoy it.This payasam was absolutely relished by all of us and I was so happy that it turned out so tasty inspite of me not adding any rich ingredients.
Try it with cane sugar as it adds a great flavour to the payasam.
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Nungu Payasam | Palm Fruit Kheer
Ingredients
- 2 cups milk
- 6 nos nungu
- 1/4 cup cane sugar
- 3 nos badam chopped finely
- 1/4 tsp cardamom powder
Instructions
- Take milk in a sauce pan, boil then simmer for 5mins.
- Take the palm fruit, peel off the outer skin. Now mash 3 nungu with a spoon.
- Chop the rest 3 into cubes. Take boiled milk, add cane sugar to it.
- Cook for few mins until cane sugar dissolves. Simmer for 5mins. Cool down then refrigerate the milk.
- Now add mashed nungu first, then add chopped pieces and mix well.
- Finally add chopped badam and cardamom powder, give a quick stir and serve Nungu Payasam.
Notes
- The payasam will not be too thick.
- You can add condensed milk for extra flavour and richness.
- You can even add saffron for a kesar flavour.
- Use full fat milk.
- Cane sugar added a nice flavour to the payasam.
- If you don't have cane sugar you can replace it with jaggery or normal sugar. If you are adding jaggery then filter it after adding to remove impurities.
Nungu Payasam Recipe Step by Step
- Take milk in a sauce pan, boil then simmer for 5mins.
- Take the palm fruit, peel off the outer skin.Now mash 3 nungu with a spoon.
- Chop the rest 3 nungu into cubes.Take boiled milk, add cane sugar to it.
- Cook for few mins until cane sugar dissolves.Simmer for 5mins.Cool down then refrigerate the milk.
- Now add mashed nungu first,then add chopped pieces and mix well.
- Finally add chopped badam and cardamom powder, give a quick stir and serve.
Serve chilled.
Enjoy nungu payasam warm / chilled! I love it chilled!!
Expert Tips
- The payasam will not be too thick.
- You can add condensed milk for extra flavour and richness.
- You can even add saffron for a kesar flavour.
- Use full fat milk.
- Cane sugar added a nice flavour to the payasam.
- If you don’t have cane sugar you can replace it with jaggery or normal sugar. If you are adding jaggery then filter it after adding to remove impurities.
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