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    You are here: Home / RandomPosts / Nungu Payasam | Palm Fruit Kheer

    Nungu Payasam | Palm Fruit Kheer

    Last Updated On: Jun 18, 2022 by Sharmilee J

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    Nungu Payasam is a yummy, creamy dessert made by simmering milk with palm fruit, sugar and nuts. Nungu Payasam is one of the best ways to relish the hard aged palm fruits and makes occasions special.Nungu payasam recipe
    Nungu Payasam is a simple and tasty payasam made with nungu / palm fruit / ice apple.I wanted to try this nungu payasam after seeing it in a tv show last year and finally tried it now.

    This Nungu Payasam Recipe is my own thought got an idea from the Tv show.You can make this nungu payasam when nungu or palm fruit is in season and enjoy it.This payasam was absolutely relished by all of us and I was so  happy that it turned out so tasty inspite of me not adding any rich ingredients.

    Try it with cane sugar as it adds a great flavour to the payasam.

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    Nungu payasam recipe

    If you have any more questions about this Nungu Payasam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Nungu Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Nungu Payasam | Palm Fruit Kheer

    Nungu Payasam is a yummy, creamy dessert made by simmering milk with palm fruit, sugar and nuts. Nungu Payasam is one of the best ways to relish the hard aged palm fruits and makes occasions special.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 2 cups milk
    • 6 nos nungu
    • 1/4 cup cane sugar
    • 3 nos badam chopped finely
    • 1/4 teaspoon cardamom powder

    Instructions

    • Take milk in a sauce pan, boil then simmer for 5mins.
    • Take the palm fruit, peel off the outer skin. Now mash 3 nungu with a spoon.
    • Chop the rest 3 into cubes. Take boiled milk, add cane sugar to it.
    • Cook for few mins until cane sugar dissolves. Simmer for 5mins. Cool down then refrigerate the milk.
    • Now add mashed nungu first, then add chopped pieces and mix well.
    • Finally add chopped badam and cardamom powder, give a quick stir and serve Nungu Payasam.

    Notes

    • The payasam will not be too thick.
    • You can add condensed milk for extra flavour and richness.
    • You can even add saffron for a kesar flavour.
    • Use full fat milk.
    • Cane sugar added a nice flavour to the payasam.
    • If you don't have cane sugar you can replace it with jaggery or normal sugar. If you are adding jaggery then filter it after adding to remove impurities.
    Nutrition Facts
    Nungu Payasam | Palm Fruit Kheer
    Amount Per Serving (150 ml)
    Calories 255 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 2g
    Cholesterol 29mg10%
    Sodium 93mg4%
    Potassium 380mg11%
    Carbohydrates 37g12%
    Fiber 0.3g1%
    Sugar 37g41%
    Protein 8g16%
    Vitamin A 395IU8%
    Vitamin C 0.1mg0%
    Calcium 306mg31%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Nungu Payasam Recipe Step by Step

    1. Take milk in a sauce pan, boil then simmer for 5mins.
      How to make Turmeric milk recipe - Step1
    2. Take the palm fruit, peel off the outer skin.Now mash 3 nungu with a spoon.
      How to make Nungu sarbath recipe - Step2
    3. Chop the rest 3 nungu into cubes.Take boiled milk, add cane sugar to it.
      How to make Mango Sorbet Recipe - Step3
    4. Cook for few mins until cane sugar dissolves.Simmer for 5mins.Cool down then refrigerate the milk.
      How to make Rosemilk sabja popsicle - Step4
    5. Now add mashed nungu first,then add chopped pieces and mix well.
      How to make Pista falooda recipe - Step5
    6. Finally add chopped badam and cardamom powder, give a quick stir and serve.
      How to make Nungu payasam recipe - Step6

    Serve chilled.
    Nungu payasam recipe

    Enjoy nungu payasam warm / chilled! I love it chilled!!

    Expert Tips

    • The payasam will not be too thick.
    • You can add condensed milk for extra flavour and richness.
    • You can even add saffron for a kesar flavour.
    • Use full fat milk.
    • Cane sugar added a nice flavour to the payasam.
    • If you don’t have cane sugar you can replace it with jaggery or normal sugar. If you are adding jaggery then filter it after adding to remove impurities.

    Nungu payasam recipe


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    Filed Under: nungu recipes, Payasam/Kheer, RandomPosts, Recent Posts, Sharmis Passions

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