Nungu Pudding is a yummy, flavourful dessert made by refrigerating a blend of nungu (palm fruit), milk & rose essence. Nungu Pudding is a good choice of dessert in summer as it is a natural coolant & healthy too.
I just love nungu, when hubby got nungu last week we relished them as such and had few leftovers so wanted to make something out of it. First I planned for nungu rosemilk but then I felt it was too simple so tried pudding with it 🙂 Here is the nungu rosemilk pudding recipe that I tried last week.
I just waited for an hour and demoulded it which is what you see in the pics…..Actually I could see mixture getting set while I was pouring itself so act fast once agar agar mixture is added.
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Nungu Pudding | Palm Fruit Pudding
Ingredients
- 3 nungu / palm fruit
- 2 cups milk
- 2 tbsp sugar I didnt add as my rose syrup had sweet in it
- 2 tbsp rose milk syrup
OR
- 1 tsp rose milk essence
- 3 grams agar agar / china grass
- 1/4 cup + 2 tbsp water
Instructions
- Cut nungu into small cubes, set aside.
- Cut china grass into small bits.
- Add the cut pieces along with water and boil it.
- It will take at least 10mins, so meanwhile take milk in a mixing bowl, add rose milk syrup, add sugar if you are adding.
- Then add the cut nungu pieces to it.
- By now, the china grass would have completely dissolved.
- Grind 1 nungu coarsely.
- Now add the nungu paste, china grass mixture to the nungu rosemilk mixture. Give a quick mix.
- Then transfer it to small cups.
- Add sprinkles on top and refrigerate it for at least 2 hrs.
- After 2 hours, scrap the sides with a knife and turn over to get the pudding de-moulded.
- Serve Palm Fruit Pudding chilled.
Notes
- Don't be tempted to add more water, water level should be just enough for the china grass to get immersed, if you add more water then the pudding will be watery.
- I used rose milk syrup, don't confuse it with rose milk essence. If you are using essence then just 1 tsp will be enough.
- Make sure you cut china grass into small bits so that it dissolve
- Replace 1/2 of condensed milk if you want a rich pudding.
- You can add any essence of your choice.
- You can even add coco powder to half of mixture and make it a layered pudding with half rose milk and half cocoa.
- Once agar agar mixture is added, give a quick stir and pour it into molds immediately else it will start setting.
Nungu Pudding Recipe Step by Step
- Cut nungu into small cubes,Set aside.Cut chinagras into small bits.
- Add the cut pieces along with water and boil it…It will take atleast 10mins so meanwhile take milk in a mixing bowl, add rosemilk syrup, add sugar if you are adding.Then add the cut nungu pieces to it.
- By now, the china grass would have completely dissolved.Grind 1 nungu coarsely.Now add the nungu paste,china grass mixture to the nungu rosemilk mixture.
- Give a quick mix.Then transfer it to small cups.Add sprinkles on top and refrigerate it for atleast 2 hrs.After 2 hrs, scrap the sides with a knife and turn over to get the pudding demoulded.
Serve it chilled.
Expert Tips
- Don’t be tempted to add more water, water level should be ust enough for the china grass to get immersed, if you add more water then the pudding will be watery.
- I used rosemilk syrup, dont confuse it with rose milk essence. If you are using essence then just 1 tsp will be enough.
- Make sure you cut china grass into small bits so that it dissolvc
- Replace 1/2 of condensed milk if you want a rich pudding.
- You can add any essence of your choice.
- You can even add coco powder to half of mixture and make it a layered pudding with half rosemilk and half cocoa.
- Once agar agar mixture is added, give a quick stir and pour it into moulds immediately else it will start setting.
Raks anand
wow, very very nice. set perfectly and perfect clicks and presentation.
Mythreyi
The pink color is so cute, it will make my daughter fall for this recipe for sure!
-Mythreyi
Yum! Yum! Yum! – Coffee Grinder GiveAway
Annam senthil kumar
Super! delicious!
jeyashri suresh
Lovely pudding. Fantastic color
Sona S
Beautiful clicks and the pudding looks super delicious!
AparnaRajeshkumar
very nice color combo.. loved it
esther
Nungu is my favourite but unfortunately couldn't find in pune. Very beautiful color. Loved it. Pl pass on the nungu pudding. Vil definitely try if I get it.
Sangeetha Nambi
So soft, love the color !
leena patel
what is nungu called in english
SHARMILEE J
It is called Palm Fruit…..
Dipti Joshi
I like the way you use this fruit. Nice innovative idea.
Samu Sivarajan
woow sharmie
did u grind half nungu into paste or full ?
SHARMILEE J
I grinded 1 full nungu…..
Tanya Desigan
Any rose syrup can be used for it? or particularly Rose milk syrup? I have Rooh afza rose syrup.. Will it do?
SHARMILEE J
Yes you can use any rose syrup…
Durga Karthik.
Yummy.
Suba
wat will be the shelf life of this pudding sharmi? I am planning to make it today and having it 2mrw… will this be good?
SHARMILEE J
Yes it will keep well for 2 days if refrigerated….