Nungu Pudding | Palm Fruit Pudding

Nungu Pudding is a yummy, flavourful dessert made by refrigerating a blend of nungu (palm fruit), milk & rose essence. Nungu Pudding is a good choice of dessert in summer as it is a natural coolant & healthy too.

I just love nungu, when hubby got  nungu last week we relished them as such and had few leftovers so wanted to make something out of it. First I planned for nungu rosemilk but then I felt it was too simple so tried pudding with it 🙂 Here is the nungu rosemilk pudding recipe that I tried last week.

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I just waited for an hour and demoulded it which is what you see in the pics…..Actually I could see mixture getting set while I was pouring itself so act fast once agar agar mixture is added.
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Nungu Pudding | Palm Fruit Pudding

Nungu Pudding is a yummy, flavourful dessert made by refrigerating a blend of nungu (palm fruit), milk & rose essence. Nungu Pudding is a good choice of dessert in summer as it is a natural coolant & healthy too.

Prep Time10 minutes mins

Cook Time20 minutes mins

Resting Time2 hours hrs

Total Time2 hours hrs 30 minutes mins

Servings5 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 3 nungu / palm fruit
• 2 cups milk
• 2 tbsp sugar I didnt add as my rose syrup had sweet in it
• 2 tbsp rose milk syrup

OR

• 1 tsp rose milk essence
• 3 grams agar agar / china grass
• 1/4 cup + 2 tbsp water

Instructions

• Cut nungu into small cubes, set aside.
• Cut china grass into small bits.
• Add the cut pieces along with water and boil it.
• It will take at least 10mins, so meanwhile take milk in a mixing bowl, add rose milk syrup, add sugar if you are adding.
• Then add the cut nungu pieces to it.
• By now, the china grass would have completely dissolved.
• Grind 1 nungu coarsely.
• Now add the nungu paste, china grass mixture to the nungu rosemilk mixture. Give a quick mix.
• Then transfer it to small cups.
• Add sprinkles on top and refrigerate it for at least 2 hrs.
• After 2 hours, scrap the sides with a knife and turn over to get the pudding de-moulded.
• Serve Palm Fruit Pudding chilled.

Notes

• Don't be tempted to add more water, water level should be just enough for the china grass to get immersed, if you add more water then the pudding will be watery.
• I used rose milk syrup, don't confuse it with rose milk essence. If you are using essence then just 1 tsp will be enough.
• Make sure you cut china grass into small bits so that it dissolve
• Replace 1/2 of condensed milk if you want a rich pudding.
• You can add any essence of your choice.
• You can even add coco powder to half of mixture and make it a layered pudding with half rose milk and half cocoa.
• Once agar agar mixture is added, give a quick stir and pour it into molds immediately else it will start setting.

Nutrition Facts

Nungu Pudding | Palm Fruit Pudding

Amount Per Serving (150 g)

Calories 79 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 12mg4%

Sodium 39mg2%

Potassium 153mg4%

Carbohydrates 10g3%

Fiber 0.05g0%

Sugar 10g11%

Protein 3g6%

Vitamin A 158IU3%

Calcium 124mg12%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Nungu Pudding Recipe Step by Step

1. Cut nungu into small cubes,Set aside.Cut chinagras into small bits.Pin
2. Add the cut pieces along with water and boil it…It will take atleast 10mins so meanwhile take milk in a mixing bowl, add rosemilk syrup, add sugar if you are adding.Then add the cut nungu pieces to it.
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3. By now, the china grass would have completely dissolved.Grind 1 nungu coarsely.Now add the nungu paste,china grass mixture to the nungu rosemilk mixture.
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4. Give a quick mix.Then transfer it to small cups.Add sprinkles on top and refrigerate it for atleast 2 hrs.After 2 hrs, scrap the sides with a knife and turn over to get the pudding demoulded.
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Serve it chilled.

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Expert Tips

• Don’t be tempted to add more water, water level should be ust enough for the china grass to get immersed, if you add more water then the pudding will be watery.
• I used rosemilk syrup, dont confuse it with rose milk essence. If you are using essence then just 1 tsp will be enough.
• Make sure you cut china grass into small bits so that it dissolvc
• Replace 1/2 of condensed milk if you want a rich pudding.
• You can add any essence of your choice.
• You can even add coco powder to half of mixture and make it a layered pudding with half rosemilk and half cocoa.
• Once agar agar mixture is added, give a quick stir and pour it into moulds immediately else it will start setting.

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