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    You are here: Home / Recent Posts / Nungu Pudding | Palm Fruit Pudding

    Nungu Pudding | Palm Fruit Pudding

    April 28, 2014 by Sharmilee J 18 Comments

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    Jump to Recipe Print Recipe

    Nungu Pudding is a yummy, flavourful dessert made by refrigerating a blend of nungu (palm fruit), milk & rose essence. Nungu Pudding is a good choice of dessert in summer as it is a natural coolant & healthy too.

    Nungu Rose Pudding Recipe

    Pin

    I just love nungu, when hubby got  nungu last week we relished them as such and had few leftovers so wanted to make something out of it. First I planned for nungu rosemilk but then I felt it was too simple so tried pudding with it 🙂 Here is the nungu rosemilk pudding recipe that I tried last week.

    More summer recipes

    Nungu Rose Pudding RecipePin
    I just waited for an hour and demoulded it which is what you see in the pics…..Actually I could see mixture getting set while I was pouring itself so act fast once agar agar mixture is added.
    Nungu Rose Pudding RecipePin

    If you have any more questions about this Nungu Pudding Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Nungu Pudding Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Palm Fruit Pudding
    Print Recipe Pin Recipe

    Nungu Pudding | Palm Fruit Pudding

    Nungu Pudding is a yummy, flavourful dessert made by refrigerating a blend of nungu (palm fruit), milk & rose essence. Nungu Pudding is a good choice of dessert in summer as it is a natural coolant & healthy too.
    Prep Time10 mins
    Cook Time20 mins
    Resting Time2 hrs
    Total Time2 hrs 30 mins
    Servings5 cups
    AuthorSharmilee J

    Ingredients

    • 3 nungu / palm fruit
    • 2 cups milk
    • 2 tbsp sugar I didnt add as my rose syrup had sweet in it
    • 2 tbsp rose milk syrup

    OR

    • 1 tsp rose milk essence
    • 3 grams agar agar / china grass
    • 1/4 cup + 2 tbsp water

    Instructions

    • Cut nungu into small cubes, set aside.
    • Cut china grass into small bits.
    • Add the cut pieces along with water and boil it.
    • It will take at least 10mins, so meanwhile take milk in a mixing bowl, add rose milk syrup, add sugar if you are adding.
    • Then add the cut nungu pieces to it.
    • By now, the china grass would have completely dissolved.
    • Grind 1 nungu coarsely.
    • Now add the nungu paste, china grass mixture to the nungu rosemilk mixture. Give a quick mix.
    • Then transfer it to small cups.
    • Add sprinkles on top and refrigerate it for at least 2 hrs.
    • After 2 hours, scrap the sides with a knife and turn over to get the pudding de-moulded.
    • Serve Palm Fruit Pudding chilled.

    Notes

    • Don't be tempted to add more water, water level should be just enough for the china grass to get immersed, if you add more water then the pudding will be watery.
    • I used rose milk syrup, don't confuse it with rose milk essence. If you are using essence then just 1 tsp will be enough.
    • Make sure you cut china grass into small bits so that it dissolve
    • Replace 1/2 of condensed milk if you want a rich pudding.
    • You can add any essence of your choice.
    • You can even add coco powder to half of mixture and make it a layered pudding with half rose milk and half cocoa.
    • Once agar agar mixture is added, give a quick stir and pour it into molds immediately else it will start setting.
    Nutrition Facts
    Nungu Pudding | Palm Fruit Pudding
    Amount Per Serving (150 g)
    Calories 79 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 12mg4%
    Sodium 39mg2%
    Potassium 153mg4%
    Carbohydrates 10g3%
    Fiber 0.05g0%
    Sugar 10g11%
    Protein 3g6%
    Vitamin A 158IU3%
    Calcium 124mg12%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Nungu Pudding Recipe Step by Step

    1. Cut nungu into small cubes,Set aside.Cut chinagras into small bits.How to make nungu rose pudding - Step1Pin
    2. Add the cut pieces along with water and boil it…It will take atleast 10mins so meanwhile take milk in a mixing bowl, add rosemilk syrup, add sugar if you are adding.Then add the cut nungu pieces to it.
      How to make nungu rose pudding - Step2Pin
    3. By now, the china grass would have completely dissolved.Grind 1 nungu coarsely.Now add the nungu paste,china grass mixture to the nungu rosemilk mixture.
      How to make nungu rose pudding - Step3Pin
    4. Give a quick mix.Then transfer it to small cups.Add sprinkles on top and refrigerate it for atleast 2 hrs.After 2 hrs, scrap the sides with a knife and turn over to get the pudding demoulded.
      How to make nungu rose pudding - Step4Pin

    Serve it chilled.

    Nungu Rose Pudding RecipePin

    Expert Tips

    • Don’t be tempted to add more water, water level should be ust enough for the china grass to get immersed, if you add more water then the pudding will be watery.
    • I used rosemilk syrup, dont confuse it with rose milk essence. If you are using essence then just 1 tsp will be enough.
    • Make sure you cut china grass into small bits so that it dissolvc
    • Replace 1/2 of condensed milk if you want a rich pudding.
    • You can add any essence of your choice.
    • You can even add coco powder to half of mixture and make it a layered pudding with half rosemilk and half cocoa.
    • Once agar agar mixture is added, give a quick stir and pour it into moulds immediately else it will start setting.

    Nungu Rose Pudding RecipePin

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    SHARES

    Filed Under: agar agar recipes, Desserts, Puddings, RandomPosts, Recent Posts, rose syrup recipes, Valentines Day Special

    Reader Interactions

    Comments

    1. Raks anand

      April 28, 2014 at 11:10 am

      wow, very very nice. set perfectly and perfect clicks and presentation.

      Reply
    2. Mythreyi

      April 28, 2014 at 11:31 am

      The pink color is so cute, it will make my daughter fall for this recipe for sure!

      -Mythreyi
      Yum! Yum! Yum! – Coffee Grinder GiveAway

      Reply
    3. Annam senthil kumar

      April 28, 2014 at 11:40 am

      Super! delicious!

      Reply
    4. jeyashri suresh

      April 28, 2014 at 12:15 pm

      Lovely pudding. Fantastic color

      Reply
    5. Sona S

      April 28, 2014 at 12:16 pm

      Beautiful clicks and the pudding looks super delicious!

      Reply
    6. AparnaRajeshkumar

      April 28, 2014 at 3:28 pm

      very nice color combo.. loved it

      Reply
    7. esther

      April 28, 2014 at 4:33 pm

      Nungu is my favourite but unfortunately couldn't find in pune. Very beautiful color. Loved it. Pl pass on the nungu pudding. Vil definitely try if I get it.

      Reply
    8. Sangeetha Nambi

      April 28, 2014 at 11:31 pm

      So soft, love the color !

      Reply
    9. leena patel

      April 29, 2014 at 3:10 am

      what is nungu called in english

      Reply
      • SHARMILEE J

        April 29, 2014 at 1:35 pm

        It is called Palm Fruit…..

        Reply
    10. Dipti Joshi

      April 29, 2014 at 4:58 am

      I like the way you use this fruit. Nice innovative idea.

      Reply
    11. Samu Sivarajan

      April 29, 2014 at 12:39 pm

      woow sharmie

      did u grind half nungu into paste or full ?

      Reply
      • SHARMILEE J

        April 29, 2014 at 1:36 pm

        I grinded 1 full nungu…..

        Reply
    12. Tanya Desigan

      April 30, 2014 at 5:11 am

      Any rose syrup can be used for it? or particularly Rose milk syrup? I have Rooh afza rose syrup.. Will it do?

      Reply
      • SHARMILEE J

        April 30, 2014 at 2:19 pm

        Yes you can use any rose syrup…

        Reply
    13. Durga Karthik.

      May 01, 2014 at 10:34 am

      Yummy.

      Reply
    14. Suba

      May 04, 2014 at 8:05 am

      wat will be the shelf life of this pudding sharmi? I am planning to make it today and having it 2mrw… will this be good?

      Reply
      • SHARMILEE J

        May 04, 2014 at 11:12 am

        Yes it will keep well for 2 days if refrigerated….

        Reply

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