↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Idiyappam Varieties / Sweet Idiyappam Recipe with jaggery and coconut milk

Sweet Idiyappam Recipe with jaggery and coconut milk

January 5, 2015 by Sharmilee J 4 Comments

Sweet Idiyappam Recipe

We make sweet idiyappam with jaggery often as its mittus favorite, hubby is not fond of the sweet variety but he likes anything savory.So I usually make the basic idiyappam and make 2 varieties both sweet and savory.I love both but I have always been partial towards anything sweet as you all know 🙂 I sometimes make idiyappam with sugar and coconut and sometimes with jaggery.As I always have jaggery syrup in stock its a breeze to make this sweet version.

I have already posted idiyappam with sugar but wanted to post this idiyappam with jaggery version.When I planned idiyappam for kids breakfast, I clicked this sweet version too.You can serve it either with plain milk or coconut milk.You know I am going crazy with this shell plate that these days I often use it for my clicks 🙂

Sweet Idiyappam Recipe

Sweet Idiyappam Recipe

Preparation Time:15 mins | Cooking Time : 15 mins | Serves:2
Recipe Category: Dessert | Recipe Cuisine: World

Raw Rice Flour / Idiyappam Flour – 1/2 cup
Jaggery – 1/3 cup
Water – as required
Coconut – 2 tbsp
Fried Gram Dal – 2 tbsp
Oil – just to grease
Ghee – 1 tsp
Cardamom powder – 1/4 tsp

Method:

  1. I used store bought idiyappam flour.Boil water and add it to little by little to the rice flour till it gathers together.How to make sweet idiyappam - Step1
  2. Mix well with a laddle, once its hand bearable hot, gather it together to a smooth dough.Take your idiyappam press and grease it well with oil.
    How to make sweet idiyappam - Step2
  3. Pinch a ball from the dough and fill it in the idiyappam press.Grease the idiyappam steamer plate then press it in circular motion to fill the steamer plate.If you have more dough then repeat this in batches…Don’t crowd the steamer plate.
    How to make sweet idiyappam - Step3
  4. In the idli steamer pour water and place the idiyappam steamer plate above it and steam it for 10-12mins.Turn over to remove the idiyappam, then spread it in a plate.
    How to make sweet idiyappam - Step4
  5. Once cooled down, crumble it so that the strings get separated,Set aside.In a mixer add fried gram dal and powder it coarsely.
    How to make sweet idiyappam - Step5
  6. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.(I made more than above mentioned quantity for storing purpose).
    How to make sweet idiyappam - Step6
  7. Heat the jaggery syrup for a while, when its slightly thick add coconut and fried gram dal powder and cardamom powder.
    How to make sweet idiyappam - Step6
  8. Mix well and cook for 2mins until its thick.Switch off and cool down for few mins.Now add the idiyappam to the jaggery mixture and mix well.Add ghee and mix well.It may look wet at this stage but after sometime it will become dry.
    How to make sweet idiyappam - Step7

Serve hot / warm.

My Notes:

  • Make sure the water is boiling hot so that the flour gets half cooked.
  • Press it when its still hot else it will become difficult to press.
  • Adjust sweetness according to your preference.
  • The jaggery syrup should be slightly thick when you add coconut and fried gram dal powder , it further thickens after these are added so it will apt while mixing with idiyappam.
  • I have not given the water quantity as it might differ depending on the texture of flour.
  • You should grease the press well to avoid sticking.
  • You can even use idli plates to steam it.
  • Make sure the dough is not dry , add required water little by little accordingly.If water is not hot enough then pressing will be tough.While pressing dont layer too much that helps in even cooking.
  • I used store bought readymade idiyappam flour this time so didn’t roast it.Usually when I use homemade rice flour I roast it.
  • If you are making idiyappam in bulk make sure to keep the dough covered with a wet cloth or make the dough in batches which is what I do.
  • I used Nirapara brand idiyappam flour.

Sweet Idiyappam Recipe

Tags: sweet idiyappam recipe,sweet idiyappam with jaggery,sweet idiyappam recipe with stepwise pictures,sweet idiyappam with jaggery and coconut milk,string hopper with jaggery,idiyappam recipes,idiyappam types,idiyappam variety recipes

Related posts:

Navaratri recipes-Navarathri sundal recipes-Navratri Snacks
Jal Jeera / Jaljeera Recipe - Holi Recipes
Baby Corn Masala Recipe - Easy Baby Corn Gravy
Instant jigarthanda popsicles recipe

Filed Under: Idiyappam Varieties, RandomPosts, Recent Posts

Previous Post: « Pizza Pinwheels Recipe (Pizza Rolls Recipe)
Next Post: Choco Oats Cookies Recipe – Whole Wheat Chocolate Oats Cookies »

Reader Interactions

Comments

  1. Rumana Ambrin says

    January 5, 2015 at 2:01 pm

    Wow!!! My mouth is watering..

    Reply
  2. Selvarani Ganesan says

    January 6, 2015 at 4:15 am

    I Love this madly ya…super Sharmi

    Reply
  3. Nivedhanams Sowmya says

    January 6, 2015 at 4:18 am

    oh I want that plate now!!! looks super tempting…

    Reply
  4. naliniprasad10 says

    July 19, 2015 at 6:17 am

    Very nice sharmi all ur ur recepies help me out everyday thank u

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog