• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Recent Posts / Sweet Idiyappam Recipe

    Sweet Idiyappam Recipe

    Last Updated On: Jun 7, 2025 by Sharmilee J

    5
    Shares

    Jump to Recipe Print Recipe

    Sweet Idiyappam is a soft, mildly sweet South Indian dish made with steamed plain idiyappam, jaggery syrup, grated coconut, and a touch of cardamom. It’s light, comforting, and comes together in no time. You can enjoy it for breakfast, as a light dinner, or even when you’re craving something sweet and simple.

    sweet idiyappam served with milk

    This version of sweet idiyappam is a favorite in many South Indian homes. It’s usually made on weekends or on relaxed mornings when you want something sweet but fuss-free. You only need a few basic ingredients to put it together. You can even use leftover idiyappam if you have some in the fridge. A spoon of ghee and a bit of roasted gram dal powder add a lovely richness and a slight crunch. It may be simple – but it tastes special in every bite.

    Jump to:
    • About Sweet Idiyappam
    • Sweet Idiyappam Ingredients
    • How to make Sweet Idiyappam Step by Step
    • Expert Tips
    • Serving and Storage
    • FAQS
    • 📖 Recipe Card

    About Sweet Idiyappam

    Sweet Idiyappam is made by steaming rice flour dough into soft string hoppers and mixing them with jaggery syrup, grated coconut, and cardamom powder. A small amount of roasted gram dal powder adds a mild nutty flavour and a little crunch.

    This traditional recipe brings back nostalgic memories for many and feels very comforting and satisfying. One great thing about it is that it’s not too sweet. The jaggery gives a deep, natural sweetness that pairs beautifully with the soft idiyappam and fresh coconut. The hint of cardamom adds a nice aroma and flavor.

    If you’re using store-bought idiyappam flour, the recipe becomes very quick and simple. Pressing and steaming the idiyappam might seem tricky at first, but it’s easy once you get the hang of it. I usually keep extra jaggery syrup ready in the fridge—it helps make this dish even quicker.

    I usually make a bit more jaggery syrup and store it in the fridge—it comes in handy for quick sweets like this. Sweet Idiyappam is something my family enjoys so I make often.

    sweet idiyappam served with milk

    Sweet Idiyappam Ingredients

    • Rice Flour – This is the key ingredient for making idiyappam. I usually go with homemade idiyappam flour as I always have it in stock. However you can use store bought flour too.
    • Jaggery – This gives the natural sweetness and deep traditional flavor to the dish. You can swap it with the regular sugar or cane sugar. But jaggery tastes best.
    • Coconut – I used freshly grated coconut, as it adds a nice texture and richness that really lifts the dish. If you don’t have fresh coconut, you can use frozen coconut.
    • Fried Gram Dal – Coarsely powdered and added for a light crunch and a mild nutty taste. It’s optional but gives a lovely touch.
    • Ghee – A spoon of ghee adds aroma and richness. You can skip it for a lighter version, but it really enhances the flavour.
    • Cardamom Powder – Just a pinch gives a sweet, fragrant note that ties everything together.
    • Oil – Used to grease the idiyappam press and steamer plates to prevent sticking during steaming.

    Why This Recipe Works

    • It uses very simple, pantry-friendly ingredients.
    • It is an easy and quick to make recipe.
    • This recipe doesn’t need any fancy equipments.
    • It’s light, non-greasy, and perfect for kids too.
    • You can make it quickly even on busy mornings.

    Similar Recipes

    • Idiyappam
    • Homemade Idiyappam Flour
    • Ragi idiyappam
    • Masala idiyappam
    • Wheat idiyappam
    • Lemon Sevai

    How to make Sweet Idiyappam Step by Step

    1.I used homemade idiyappam flour. Boil water and add it to little by little to the rice flour till it gathers together.

    how to serve sweet idiyappam step1

    2.Mix well with a ladle, once its hand bearable hot, gather it together to a smooth dough. Take your idiyappam press and grease it well with oil.

    how to serve sweet idiyappam step2

    3.Pinch a ball from the dough and fill it in the idiyappam press. Grease the idiyappam steamer plate then press it in circular motion to fill the steamer plate. If you have more dough then repeat this in batches. Don’t crowd the steamer plate.

    how to serve sweet idiyappam step3

    4.In the idli steamer pour water and place the idiyappam steamer plate above it and steam it for 10-12 minute. Turn over to remove the idiyappam, then spread it in a plate.

    how to serve sweet idiyappam step4

    5.Once cooled down, crumble it so that the strings get separated, Set aside. To a mixer add fried gram dal and powder it coarsely.

    how to serve sweet idiyappam step5

    6.Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked). Strain and keep aside.(I made more than above mentioned quantity for storing purpose).

    how to serve sweet idiyappam step6

    7.Heat the jaggery syrup for a while, when its slightly thick add coconut and fried gram dal powder and cardamom powder.

    how to serve sweet idiyappam step7

    8.Mix well and cook for 2 minutes until its thick. Switch off and cool down for few minutes. Now add the idiyappam to the jaggery mixture and mix well. Add ghee and mix well. It may look wet at this stage but after sometime it will become dry.

    how to serve sweet idiyappam step8

    Serve hot / warm.

    sweet idiyappam served with milk

    Expert Tips

    • Boiling – Always use boiling hot water to mix the flour. Trust me, it helps cook the flour right away and makes the dough super soft and easy to press.
    • Pressing – Don’t wait too long, Press the dough while it’s still nice and hot. Once it cools down, it gets hard and tough to work with.
    • Texture – If the dough feels too dry or tight, just add a few drops of hot water. If it’s feeling too soft, sprinkle a little more flour. It’s easy to fix.
    • Steaming – Don’t overcrowd the steamer. Give the idiyappams enough space room so they cook evenly and come out perfect.
    • Syrup – Don’t want string consistency. Just cook the syrup until it thickens a bit, enough to coat the coconut and dal powder nicely.
    • Resting – After mixing the syrup with the idiyappam, it might look a little wet at first. Just give it a few minutes—it’ll soak in the syrup and turn out just right.

    Serving and Storage

    Serve sweet Idiyappam hot or warm. A drizzle of ghee on top right before serving makes it even more flavorful.

    Store leftovers in refrigerator them and reheat using a steamer or sprinkle some water and heat on a tawa. Avoid microwaving directly as it may dry out.

    FAQS

    1.Can I add in nuts or dry fruits?

    Yes, you can add any nuts or dry fruits of your choice. Fry them in ghee until crisp then add it.

    2.Is this good for kids?

    Yes, It is, it’s mildly sweet, soft, and easy to digest.

    3.Is there any substitute for jaggery?

    You can use sugar or brown sugar, but jaggery gives the best flavor for this dish.

    4.How to store extra jaggery syrup?

    Let it cool completely, then pop it in an airtight container in the fridge. It’ll keep for about a week.

    5.What brand of flour do you use?

    I use homemade idiyappam flour. You can use any good quality store-bought or homemade flour.

    sweet idiyappam served with milk

    If you have any more questions about this Sweet Idiyappam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Sweet Idiyappam Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    15582518854 18a9855525 o
    Print Recipe Pin Recipe

    Sweet Idiyappam Recipe

    Sweet Idiyappam is a soft, mildly sweet South Indian dish made with steamed plain idiyappam, jaggery syrup, grated coconut, and a touch of cardamom. It’s light, comforting, and comes together in no time. You can enjoy it for breakfast, as a light dinner, or even when you're craving something sweet and simple.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1/2 cup rice flour
    • 1/3 cup jaggery
    • 2 tablespoon coconut
    • 2 tablespoon fried gram dal
    • 1 teaspoon ghee
    • 1/4 teaspoon cardamom powder
    • oil just to grease
    • water as required

    Instructions

    • I used store bought idiyappam flour. Boil water and add it to little by little to the rice flour till it gathers together.
    • Mix well with a ladle, once its hand bearable hot, gather it together to a smooth dough.
    • Take your idiyappam press and grease it well with oil.
    • Pinch a ball from the dough and fill it in the idiyappam press.
    • Grease the idiyappam steamer plate then press it in circular motion to fill the steamer plate.
    • If you have more dough then repeat this in batches. Don't crowd the steamer plate.
    • In the idli steamer pour water and place the idiyappam steamer plate above it and steam it for 10-12 minutes.
    • Turn over to remove the idiyappam, then spread it in a plate.
    • Once cooled down, crumble it so that the strings get separated, set aside.
    • In a mixer add fried gram dal and powder it coarsely.
    • Soak jaggery in warm water(till immersing level) , crush it well.
    • Then heat it up until it is slightly thick (no string consistency needs to be checked). Strain and keep aside.(I made more than above mentioned quantity for storing purpose).
    • Heat the jaggery syrup for a while, when its slightly thick add coconut and fried gram dal powder and cardamom powder.
    • Mix well and cook for 2minutes until its thick. Switch off and cool down for few mins.
    • Now add the idiyappam to the jaggery mixture and mix well.
    • Add ghee and mix well.It may look wet at this stage but after sometime it will become dry.
    • Serve Sweet Idiyappam hot / warm.

    Notes

    • Boiling – Always use boiling hot water to mix the flour. Trust me, it helps cook the flour right away and makes the dough super soft and easy to press.
    • Pressing – Don’t wait too long, Press the dough while it’s still nice and hot. Once it cools down, it gets hard and tough to work with.
    • Texture – If the dough feels too dry or tight, just add a few drops of hot water. If it’s feeling too soft, sprinkle a little more flour. It’s easy to fix.
    • Steaming – Don’t overcrowd the steamer. Give the idiyappams enough space room so they cook evenly and come out perfect.
    • Syrup – Don’t want string consistency. Just cook the syrup until it thickens a bit, enough to coat the coconut and dal powder nicely.
    • Resting – After mixing the syrup with the idiyappam, it might look a little wet at first. Just give it a few minutes—it’ll soak in the syrup and turn out just right.
    Nutrition Facts
    Sweet Idiyappam Recipe
    Amount Per Serving (200 g)
    Calories 370 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 1g
    Cholesterol 6mg2%
    Sodium 2mg0%
    Potassium 166mg5%
    Carbohydrates 74g25%
    Fiber 5g21%
    Sugar 34g38%
    Protein 6g12%
    Vitamin A 5IU0%
    Vitamin C 1mg1%
    Calcium 24mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    5
    Shares

    Filed Under: Idiyappam Varieties, RandomPosts, Recent Posts, youmaylike

    Reader Interactions

    Comments

    1. Rumana Ambrin

      January 05, 2015 at 2:01 pm

      Wow!!! My mouth is watering..

      Reply
    2. Selvarani Ganesan

      January 06, 2015 at 4:15 am

      I Love this madly ya…super Sharmi

      Reply
    3. Nivedhanams Sowmya

      January 06, 2015 at 4:18 am

      oh I want that plate now!!! looks super tempting…

      Reply
    4. naliniprasad10

      July 19, 2015 at 6:17 am

      Very nice sharmi all ur ur recepies help me out everyday thank u

      Reply
    5 from 5 votes (5 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Kara Kulambu Recipe (Kara Kuzhambu)
    • Chettinad Kavuni Arisi Sweet Recipe
    • Macaroni Salad Recipe
    • Lemon Mint Juice Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.