homemade chocolate sauce recipe can be used as topping or for mixing with milk or as a spread for bread,chapathi, dosa etc.
I saw this recipe here.Tastes soo good, can be used a glaze for cakes and cookies too.
See how creamy and silky it looks!
Homemade chocolate sauce recipe
Homemade chocolate sauce can be used as a spread or used for chocolate milk or can be had with bread, cookies etc.This sauce can be used as a desert topping too.
Ingredients
- 1/2 cup powdered sugar
- 1/2 cup water
- 3 tbsp coco powder
Instructions
- Measure and take powdered sugar, add water to it.Add coco powder to it.
- Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.
- Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.
- You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn't get thick it stays the same.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
How to make homemade chocolate sauce recipe:
- Measure and take powdered sugar, add water to it.Add coco powder to it.
- Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.
- Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.
You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn’t get thick it stays the same.
Silky homemade chocolate sauce ready!
Leave a Reply