Homemade chocolate sauce recipe, Easy chocolate sauce recipe

homemade chocolate sauce recipe can be used as topping or for mixing with milk or as a spread for bread,chapathi, dosa etc.

I saw this recipe here.Tastes soo good, can be used a glaze for cakes and cookies too.

See how creamy and silky it looks!

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Homemade chocolate sauce recipe

Homemade chocolate sauce can be used as a spread or used for chocolate milk or can be had with bread, cookies etc.This sauce can be used as a desert topping too.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

AuthorSharmilee J

Ingredients

• 1/2 cup powdered sugar
• 1/2 cup water
• 3 tbsp coco powder

Instructions

• Measure and take powdered sugar, add water to it.Add coco powder to it.
• Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.
  
• Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.
  
• You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn't get thick it stays the same.
  

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make homemade chocolate sauce recipe:

1. Measure and take powdered sugar, add water to it.Add coco powder to it.
   
2. Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.
   
3. Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.
   

You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn’t get thick it stays the same.

Silky homemade chocolate sauce ready!