Nungu sarbath recipe – A super cooling summer drink famous available in streets side stalls of Rameshwaram, Kanyakumari, Nagercoil etc.
I haven’t seen this nungu sarbath in shops here but always wanted to try it, so yesterday asked hubby to buy some fresh nungu and tried this sarbath.I just loved it s both nannari and nungu are my favourites.I saw few pictures of this nungu sarbath served in shops but saw few strips of the outer skin in the drink..not really sure if they add that also but we are used to removing the skin and eating nungu so I discarded the outer skin.
Nungu sarbath is nothing but nungu / palm fruit mixed with nannari sarbath, this tastes so refreshing especially after a hot tiring day.
Nungu sarbath recipe with nungu or palm fruit and nannari sarbath as main ingredients.
- 3 small sized palm fruit(nungu) (1/2 cup mashed)
- 2 tbsp nannari syrup
- 1 cup chilled water
- 3 to 4 icecubes
- 1 tsp lemon juice (optional)
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Take the palm fruit, peel off the outer skin.Now mash the nungu with a spoon.
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Take your serving glass - Add nannari syrup first.Then add nungu.
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Add lemon juice.
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Add icecubes and water.Mix well with a spoon and serve.Serve chilled!
- Lemon juice is optional but I prefer adding it as it gives nice tanginess to the drink.
- I love my sarbath nicely chilled so add few icecubes, you can omit it too.
- The color of the sarbath depends on the color of the nannari syrup.
Steps:
- Take the palm fruit, peel off the outer skin.Now mash the nungu with a spoon.
- Take your serving glass – Add nannari syrup first.Then add nungu.
- Add lemon juice.
- Add icecubes and then water.Mix well with a spoon and serve.Serve chilled!
- Add icecubes and then water.Mix well with a spoon and serve.Serve chilled!
Serve chilled.
Enjoy this chilled summer drink, tastes so refreshing!!
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