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    You are here: Home / RandomPosts / Nungu Sarbath

    Nungu Sarbath

    June 1, 2017 by Sharmilee J Leave a Comment

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    Nungu Sarbath is a tasty cool drink made by blending nungu with nannari sarbath and served chilled. Nungu Sarbath is a great alternate to the packed drinks and a body coolant too!Nungu sarbath recipe

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    Nungu Sarbath is a super cooling summer drink famous available in streets side stalls of Rameshwaram, Kanyakumari, Nagercoil etc.

    I haven’t seen this Nungu Sarbath in shops here but always wanted to try it, so yesterday asked hubby to buy some fresh nungu and tried this sarbath.I just loved it  s both Nannari and Nungu are my favourites.I saw few pictures of this nungu sarbath served in shops but saw few strips of the outer skin in the drink..not really sure if they add that also but we are used to removing the skin and eating nungu so I discarded the outer skin.

    Nungu Sarbath is nothing but nungu / palm fruit mixed with nannari sarbath, this tastes so refreshing especially after a hot tiring day.

    Recipe Index

    Nungu sarbath recipePin

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    Nungu Sarbath

    Nungu Sarbath is a tasty cool drink made by blending nungu with nannari sarbath and served chilled. Nungu Sarbath is a great alternate to the packed drinks and a body coolant too!
    Prep Time10 mins
    Total Time10 mins
    Servings1 glass
    AuthorSharmilee J

    Ingredients

    • 3 small sized palm fruit / nungu 1/2 cup mashed
    • 2 tbsp nannari syrup
    • 1.5 cups chilled water
    • few ice cubes
    • 1 tbsp lemon juice optional

    Instructions

    • Take the palm fruit, peel off the outer skin. Now mash the nungu with a spoon.
    • Take your serving glass - Add nannari syrup first. Then add nungu.
    • Add lemon juice.
    • Add ice cubes and water. Mix well with a spoon and serve.
    • Serve Nungu Sarbath chilled!

    Video

    YouTube video player

    Notes

    • Lemon juice is optional but I prefer adding it as it gives nice tanginess to the drink.
    • I love my sarbath nicely chilled so add few ice cubes, you can omit it too.
    • The color of the sarbath depends on the color of the nannari syrup.
    Nutrition Facts
    Nungu Sarbath
    Amount Per Serving (300 ml)
    Calories 114 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.01g0%
    Sodium 21mg1%
    Potassium 105mg3%
    Carbohydrates 29g10%
    Fiber 0.1g0%
    Sugar 24g27%
    Protein 0.1g0%
    Vitamin A 1IU0%
    Vitamin C 6mg7%
    Calcium 55mg6%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Nungu Sarbath Recipe Step by Step

    1. Take the iceapple, peel off the outer skin.Now mash the nungu with a spoon.
      How to make Nungu sarbath recipe - Step1Pin
    2. Take your serving glass – Add nannari syrup first.Then add nungu.
      How to make Nungu sarbath recipe - Step2Pin
    3. Add lemon juice.
      How to make Nungu sarbath recipe - Step3Pin
    4. Add icecubes and then water.Mix well with a spoon and serve.Serve chilled!
      How to make Nungu sarbath recipe - Step4Pin
    5. Add icecubes and then water.Mix well with a spoon and serve.Serve chilled!
      How to make Nungu sarbath recipe - Step4Pin

    Serve chilled.
    Nungu sarbath recipe

    Pin

    Enjoy this chilled summer drink, tastes so refreshing!!

    Expert Tips

    • Lemon juice is optional but I prefer adding it as it gives nice tanginess to the drink.
    • I love my sarbath nicely chilled so add few ice cubes, you can omit it too.
    • The color of the sarbath depends on the color of the nannari syrup.

    Nungu sarbath recipePin

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    Filed Under: Nannari Recipes, nungu recipes, RandomPosts, Recent Posts, sarbath recipes, Sharmis Passions, Summer Drinks Tagged With: nungu

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