Nungu paal recipe / Flavoured nungu milk recipe

Nungu paal recipe with different flavours like Rose, Nannari,Pista,Chocolate and Kesar Badam.I saw this idea of flavoured nungu paal in nithis space and have been waiting to try it.Somehow I keep forgetting it every summer and finally this year made it and enjoyed.

Nithi is one of my greatest inspirations in food photography.There were days when we used to chat for hours about food,photography,styling,prop shopping and life in general, miss those days nithi.I am still waiting for you to be back to blogging….:)

The flavours were yummy.I chose flavours according to my family preference so that each one of us get our favorites. 🙂

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4 from 1 vote

Nungu paal recipe

Nungu paal is flavoured milk with palm fruit.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Dessert

Cuisine: Indian

Servings5

AuthorSharmilee J

Ingredients

For Rose nungu paal :

• 1/4 cup milk
• 1/4 cup nungu(palm fruit) chopped
• 2 tsp rose syrup

For Nannari nungu paal:

• 1/4 cup milk
• 1/4 cup nungu(palm fruit) chopped
• 1 tbsp nannari syrup

For Chocolate nungu paal:

• 1/4 cup milk
• 1/4 cup nungu(palm fruit) chopped
• 1/2 tsp coco powder
• 2 tsp chocolate sauce

For Pista nungu paal:

• 1/4 cup milk
• 1/4 cup pista essence
• 1 tsp sugar
• 5 nos pistachios chopped finely

for Kesar tutti frutti nungu paal:

• 1/4 cup milk
• 1 tbsp milk
• 4 strands saffron crushed
• 1 tsp chopped badam
• 1 tsp tutti frutti

Instructions

• First peel of the skin from nungu.I used 7 nungu in total for this.Chop it into cubes.
• Strain milk to remove any malai formed.First take 1/4 cup milk in a bowl.
• Add 1/4 cup nungu, then add rose syrup mix well.Your rose nungu paal ready.
• In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add nannari syrup to it and mix it.Your nannari nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add coco powder.
  
• Add chocolate syrup and mix it well with a spoon.Your chocolate nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Add pista essence.
• Add sugar and chopped pistachios, mix well.Your pista nungu paal is ready.
• To 1 tbsp of warm milk add crushed saffron,set aside for 5mins. In another bowl take 1/4 cup milk, add saffron milk,tutti frutti and chopped badam.
• Add sugar mix well.Chill them and serve.
  

Notes

• I have given my preference of flavours you can make other flavours you like.Cardamom and sugar,butterscotch,mango etc.

Steps to make nungu paal recipe:

1. Take milk in a sauce pan, boil then simmer for 5mins.Cool down completely or chill it for an hour.
   
2. First peel of the skin from nungu.I used 7 nungu in total for this.Chop it into cubes.
   
3. Strain milk to remove any malai formed.First take 1/4 cup milk in a bowl.
   
4. Add 1/4 cup nungu, then add rose syrup mix well.Your rose nungu paal ready.
   
5. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add nannari syrup to it and mix it.Your nannari nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add coco powder.
   
6. Add chocolate syrup and mix it well with a spoon.Your chocolate nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Add pista essence.
   
7. Add sugar and chopped pistachios, mix well.Your pista nungu paal is ready.
   
8. To 1 tbsp of warm milk add crushed saffron,set aside for 5mins. In another bowl take 1/4 cup milk, add saffron milk,tutti frutti and chopped badam.
   
9. Add sugar mix well.Chill them and serve.
   

Serve chilled.

Color color which color do you choose?! 🙂

Enjoy it chilled, a very refreshing summer drink or dessert!