Flavoured Ice Apple Dessert | Nungu Paal

Nungu Paal is a delicious, healthy cool drink made by chilling boiled & cooled milk added with flavours. Nungu Paal is a body coolant for the summer and a great alternate to the packed juices & carbonated drinks.
Nungu Paal Recipe with different flavours like Rose, Nannari,Pista,Chocolate and Kesar Badam.I saw this idea of flavoured nungu paal in nithis space and have been waiting to try it.Somehow I keep forgetting it every summer and finally this year made it and enjoyed.

Nithi is one of my greatest inspirations in food photography.There were days when we used to chat for hours about food,photography,styling,prop shopping and life in general, miss those days nithi.I am still waiting for you to be back to blogging.

Recipe Index

The flavours were yummy.I chose flavours according to my family preference so that each one of us get our favorites.

If you have any more questions about this Nungu Paal Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this  Nungu Paal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

 Nungu Paal Recipe Step by Step

1. Take milk in a sauce pan, boil then simmer for 5mins.Cool down completely or chill it for an hour.
   
2. First peel of the skin from nungu.I used 7 nungu in total for this.Chop it into cubes.
   
3. Strain milk to remove any malai formed.First take 1/4 cup milk in a bowl.
   
4. Add 1/4 cup nungu, then add rose syrup mix well.Your rose nungu paal ready.
   
5. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add nannari syrup to it and mix it.Your nannari nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Then add coco powder.
   
6. Add chocolate syrup and mix it well with a spoon.Your chocolate nungu paal is ready. In a separate bowl,Add 1/4 cup nungu to 1/4 cup milk.Add pista essence.
   
7. Add sugar and chopped pistachios, mix well.Your pista nungu paal is ready.
   
8. To 1 tablespoon of warm milk add crushed saffron,set aside for 5mins. In another bowl take 1/4 cup milk, add saffron milk,tutti frutti and chopped badam.
   
9. Add sugar mix well.Chill them and serve.
   

Serve chilled.

Color color which color do you choose?!

Tips

• I have given my preference of flavours you can make other flavours you like. Cardamom and sugar, butterscotch, mango etc.

Enjoy it chilled, a very refreshing summer drink or dessert!

Nungu Rose Milk is a great summer coolant and a delicious drink. Nungu Rose Milk with step by step pictures and video.

Nungu Rose Milk is easy to make with just few ingredients in hand. Nungu or iceapple is my favorite so never miss to buy it when its available during summer. I have made many recipes using it and here is the collection of nungu recipes.

About Nungu Rose Milk

To begin with first boil milk, simmer for 5 mins then cool down. Add sugar and rose essence to it and mix well until sugar dissolves completely- Set aside. You can chill it if you want. To a mixer jar – add iceapple and few icecubes, pulse few times to crush roughly. Then add prepared rose milk to it. Blend just 2-3 times until well combined. Pour into serving glass and serve!

Variations:

• You can chop iceapple and add it too. Just mix with prepared rose milk and serve. But I prefer this way of blending it along as it gives a nice taste and texture while drinking.
• Use full fat milk, boil well and simmer until thick and creamy.
• I had rose milk essence so used it along with sugar. But if you have rose syrup then skip sugar.

More related recipes:

• Rose milk sabja popsicle
• Nungu pudding
• Iceapple popsicle
• Iceapple payasam
• Nungu sarbath

If you have any more questions about this Nungu Rose Milk Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Nungu Rose Milk Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Nungu Rose Milk Recipe Step by Step

1.To begin with add milk to a  sauce pan.

2.Let it boil.

3.Simmer for 3-5 mins.

4.Cool down then pour in a jug.

5.Add sugar.

6.Add rose milk essence.

7.Mix it well. Set aside.

8.To a mixer jar add iceapple.

9.Add ice cubes.

10.Blend it roughly.

11.Add prepared rose milk.

12.Blend it just once or twice for mixing.

13.Pour into serving glass and serve immediately!

Nungu rose milk ready. Serve chilled!

Expert Tips

• Use only full fat else the drink will be very watery. In that case chill milk and skip icecubes.
• You can drink it as such else use a spoon.
• If you like more chunky pieces then just blend it once.
• You can even chop iceapple into tiny pieces and add it to prepared rose milk and serve.