Rose Milk Sabja Popsicle is a flavourful, delicious cool bar made by freezing rose flavoured milk blend with sabja seeds in molds. Rosemilk Sabja Popsicle is a body coolant & soothing dessert for the sweltering heat of the summer. Rose Milk Sabja Popsicle Recipe with step by step pictures is presented here.
This Rose Milk Sabja Popsicle was an idea from mittu as she wanted popsicles with sabja seeds/sweet basil seeds and vanilla milk,so there flashed an idea of making this rosemilk sabja popsicles.
I have already posted rosemilk popsicles.
Check out more popsicle recipes
Enjoy rosemilk sabja popsicles!!
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Rose Milk Sabja Popsicle
Ingredients
- 1 cup full fat milk
- 1 tsp sabja seeds
- 1/2 cup water
- 1 tbsp rose syrup
Instructions
- Pick up and remove any husks or stones from the sabja seeds if any. Then take sabja seeds in a wide bowl. Add water.
- Soon it will start absorbing and growing in size. While pouring the water itself it starts to grow. After pouring water, let it aside for 10mins.
- The seeds will all become transparent jelly like coating will be formed. Strain and set aside.
- Boil water simmer for at least 5mins. Set aside to cool completely.
- Now in a mixing bowl add milk.
- Add rose syrup. Mix well.
- Add sabja, mix well.
- Take your favorite popsicle mould and pour the rose milk into the mould.
- Close with lid. Freeze for at least 6-8 hrs.
- Then show the bottom part in running tap water and then remove the popsicles carefully. Serve and Enjoy Rosemilk Sabja Popsicle!
Notes
- The rose syrup I used had sugar in it so did'nt add extra.
- If you are using rose essence you need to add sugar for 1 cup you can add 1 tbsp sugar. The juice / milk we are going to freeze needs to be extra sweet only then after freezing it will be perfect.
Rose Milk Sabja Popsicle Recipe Step by Step
- Pick up and remove any husks or stones from the sabja seeds if any.Then take sabja seeds in a wide bowl. Add water.Soon it will start absorbing and growing in size.While pouring the water itself it starts to grow.After pouring water , let it aside for 10mins.
- See it is growing in size, the seeds will all become transparent jelly like coating will be formed.Strain and set aside.
- Boil milk simmer for atleast 5mins.Set aside to cool completely.Now in a mixing bowl add milk.
- Add rose syrup.Mix well.
- Add sabja,mix well.
- Take your favorite popsicle mould, pour into the mould.Close with lid.
- Freeze for atleast 6-8 hrs.Then show the bottom part in running tap water and then remove the popsicles carefully.Serve!
Serve immediately .
These popsicles are a perfect summer treat!
Expert Tips
- The rose syrup I used had sugar in it so did’nt add extra.
- If you are using rose essence you need to add sugar for 1 cup you can add 1 tbsp sugar. The juice / milk we are going to freeze needs to be extra sweet only then after freezing it will be perfect.
Sharmila - The Happie Friends Potpourri Corner
Lovely Popsicle.. Love anything which is rose flavored 🙂
Vidya
In step 3 you have mentioned boil water. I think it should be boil milk
Shri
Mam where do we get sabja seeds in coimbatore?
Sharmilee J
Check nilgiris and kannan