Quinoa dosa recipe a healthy variation for breakfast.This quinoa dosa is a great alternate to the usual dosa batter so do try this.You can use the same batter for both idli and dosa as you prefer.
The quinoa dosa texture comes out crispy and good, taste wise its a bit different from our regular dosa.You cna serve it with chutney, sambar or podi.
Quinoa dosa recipe
Quinoa dosa recipe replace half of rice with quinoa, makes a healthy variation.
Ingredients
- 1 and 1/2 cups quinoa
- 1/2 cup idli rice
- 1/2 cup urad dal
- 1 tsp fenugreek
- salt as per taste
Instructions
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Soak rice and quinoa together for at least 3-4 hours.Rinse well and grind until smooth.Sprinkle water as and when it sticks to the sides, but sprinkle and add. Do not add more.Takes 30-40 mins for grinding.
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Soak urad dal and fenugreek seeds together for 2 hours, rinse well and grind to a smooth batter.I used my grinder which works best but you can do in mixie too. It takes around 30 mins.
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Transfer both the batters to a tall container big enough to hold the batter after fermentation.Add salt to it.Mix well.
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Close with lid and set aside for 8 hours for fermenting.This is how the fermented batter will look after 5 hrs.Mix well.The batter will be thick.
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As we need to thin the batter, transfer half of the batter or as needed to a separate container, add water to it.The batter should be flowing as shown.Heat a dosa tawa, take a laddle full of batter add 2 laddles on the tawa and spread it thin like this.
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Drizzle oil and cook until it starts to brown,Flip over and cook for 2 seconds then fold and serve.
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Serve hot with chutney and sambar!
How to make quinoa dosa recipe:
- Soak rice and quinoa together for at least 3-4 hours.Rinse well and grind until smooth.Sprinkle water as and when it sticks to the sides, but sprinkle and add. Do not add more.Takes 30-40 mins for grinding.
- Soak urad dal and fenugreek seeds together for 2 hours, rinse well and grind to a smooth batter.I used my grinder which works best but you can do in mixie too. It takes around 30 mins.
- Transfer both the batters to a tall container big enough to hold the batter after fermentation.Add salt to it.Mix well.
- Close with lid and set aside for 8 hours for fermenting.This is how the fermented batter will look after 5 hrs.Mix well.The batter will be thick.
- As we need to thin the batter, transfer half of the batter or as needed to a separate container, add water to it.The batter should be flowing as shown.Heat a dosa tawa, take a laddle full of batter add 2 laddles on the tawa and spread it thin like this.
- Drizzle oil and cook until it starts to brown,Flip over and cook for 2 seconds then fold and serve.
Serve hot with chutney and sambar!
Crispy quinoa dosa ready with idli podi,sambar and chutney.
Thanks pa was looking for quinoa:rice proportion that would still turn out to be good batter… gonna soak right away