Cappuccino popsicles recipe, Iced coffee popsicles recipe

Cappuccino popsicles recipe a creamy yummy frozen treat perfect for summer.I love anything coffee flavoured so this cappuccino popsicles is one I loved soo much.

Coffee popsicles recipe

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Cappuccino Popsicles

Cappuccino Popsicle is a flavourful cool bar made by freezing a blend of coffee decoction & condensed milk and freezing it in mold. Cappuccino Popsicles are a surprise treat for the family after weekend &holiday lunch and fairly simple to make. Cappuccino Popsicles is an alternate to mid-day drink like tea / coffee / juices.

Prep Time10 mins

Cook Time10 mins

Freezing Time10 hrs

Servings4 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 3 cups water
• 2 heaped tsp instant coffee powder add more if you want it strong
• 1/3 cup condensed milk
• 2 tbsp sugar

Instructions

• To a sauce pan - add water and instant coffee powder. Boil till it reduces to half. Switch off.
• Now add sugar to it. Mix well.
• Add condensed milk to it and mix well. Cool down completely.
• Add it to popsicle moulds. Close with lid.
• Freeze for 6 to 8 hours. I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.
• Serve Cappuccino Popsicles chilled!

Nutrition Facts

Cappuccino Popsicles

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Cappuccino popsicles recipe:

1. To a sauce pan – add water and instant coffee powder.Boil till it reduces to almost half(around 1 and 3/4 cups).Switch off.
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2. Now add sugar to it.Mix well.
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3. Add condensed milk to it and mix well.Cool down completely.
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4. Add it to popsicle moulds.Close with lid.
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5. Freeze for 6 to 8 hours.I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.
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Serve chilled!

Frozen cappuccino popsicles ready!

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