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    You are here: Home / Recent Posts / Cappuccino Popsicle

    Cappuccino Popsicle

    March 18, 2019 by Sharmilee J Leave a Comment

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    Jump to Recipe Print Recipe

    Cappuccino Popsicle is a flavourful cool bar made by freezing a blend of coffee decoction & condensed milk and freezing it in mold. Cappuccino Popsicles are a surprise treat for the family after weekend &holiday lunch and fairly simple to make. Cappuccino Popsicles is an alternate to mid-day drink like tea / coffee / juices.onion podi uthappam recipe

    Pin

    Cappuccino Popsicle is  a creamy yummy frozen treat perfect for summer.I love anything coffee flavoured so this Cappuccino Popsicle is one I loved soo much.

    Coffee popsicles recipe

    onion podi uthappam recipePin

    If you have any more questions about this Cappuccino Popsicle Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Cappuccino Popsicle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Cappuccino Popsicles

    Cappuccino Popsicle is a flavourful cool bar made by freezing a blend of coffee decoction & condensed milk and freezing it in mold. Cappuccino Popsicles are a surprise treat for the family after weekend &holiday lunch and fairly simple to make. Cappuccino Popsicles is an alternate to mid-day drink like tea / coffee / juices.
    Prep Time10 mins
    Cook Time10 mins
    Freezing Time10 hrs
    Servings4 popsicles
    AuthorSharmilee J

    Ingredients

    • 3 cups water
    • 2 heaped tsp instant coffee powder add more if you want it strong
    • 1/3 cup condensed milk
    • 2 tbsp sugar

    Instructions

    • To a sauce pan - add water and instant coffee powder. Boil till it reduces to half. Switch off.
    • Now add sugar to it. Mix well.
    • Add condensed milk to it and mix well. Cool down completely.
    • Add it to popsicle moulds. Close with lid.
    • Freeze for 6 to 8 hours. I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.
    • Serve Cappuccino Popsicles chilled!
    Nutrition Facts
    Cappuccino Popsicles
    Amount Per Serving (75 g)
    Calories 107 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 9mg3%
    Sodium 42mg2%
    Potassium 112mg3%
    Carbohydrates 20g7%
    Sugar 20g22%
    Protein 2g4%
    Vitamin A 68IU1%
    Vitamin C 1mg1%
    Calcium 79mg8%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Cappuccino Popsicle

    1. To a sauce pan – add water and instant coffee powder.Boil till it reduces to almost half(around 1 and 3/4 cups).Switch off.
      How to make onion podi uthappam recipe - Step1Pin
    2. Now add sugar to it.Mix well.
      How to make onion podi uthappam recipe - Step2Pin
    3. Add condensed milk to it and mix well.Cool down completely.
      How to make onion podi uthappam recipe - Step3Pin
    4. Add it to popsicle moulds.Close with lid.
      How to make onion podi uthappam recipe - Step3Pin
    5. Freeze for 6 to 8 hours.I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.
      How to make onion podi uthappam recipe - Step3Pin

    Serve chilled!
    onion podi uthappam recipe

    Pin

    Frozen cappuccino popsicles ready!

    onion podi uthappam recipePin

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