Cappuccino popsicles recipe a creamy yummy frozen treat perfect for summer.I love anything coffee flavoured so this cappuccino popsicles is one I loved soo much.
Cappuccino popsicles recipe
Cappuccino popsicles recipe a frozen treat for summer.
Ingredients
- 3 cups water
- 2 heaped tsp instant coffee powder (add more if you want ti strong)
- 1/3 cup condensed milk
- 2 tbsp sugar
Instructions
- To a sauce pan - add water and instant coffee powder.Boil till it reduces to half.Switch off.
- Now add sugar to it.Mix well.
- Add condensed milk to it and mix well.Cool down completely.
- Add it to popsicle moulds.Close with lid.
- Freeze for 6 to 8 hours.I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.
- Serve chilled!
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How to make Cappuccino popsicles recipe:
- To a sauce pan – add water and instant coffee powder.Boil till it reduces to almost half(around 1 and 3/4 cups).Switch off.
- Now add sugar to it.Mix well.
- Add condensed milk to it and mix well.Cool down completely.
- Add it to popsicle moulds.Close with lid.
- Freeze for 6 to 8 hours.I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.
Serve chilled!
Frozen cappuccino popsicles ready!
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