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You are here: Home / Breakfast Ideas / Instant Akki Roti / Masala Rice Roti

Instant Akki Roti / Masala Rice Roti

January 28, 2011 by Sharmilee J 44 Comments

Akki Roti or Masala Rice Roti is a famous karnataka dish which can be served as a snack or for dinner. It is sure a better alternative to the usual dosas and its very quick to make too. Actually, this recipe was vaguely given by hubby which he got from his colleague. He rarely asks for anything specific so wanted to give a try the day he asked for it.As a food blogger and a responsible wife I made few adjustments here and there to come up with these akki rotis recipe 🙂 He liked it so much and the best thing was this time with no complaints 🙂

Instant Akki Roti Recipe

Ingredients:

Makes 10 to 12 rotis

  • Rice flour – 1.5 cups
  • Onions – 1 finely chopped
  • Ginger – 1 tbsp finely chopped
  • Chilli powder – 1/2 tsp (optional)
  • Turmeric powder – a small pinch
  • Jeera – 1 tsp
  • Carrot – 1 medium sized, grated
  • Coconut – 2 to 3 tbsp grated
  • Coriander leaves – 1 tbsp finely chopped
  • Hing – a pinch
  • Green chillies – 1 finely chopped
  • Salt – to taste
  • Oil – to toast



Instant Akki Roti Recipe

Method:
  1. Take a wide bowl and add the rice flour first. Then crush the jeera with your hands and add to the rice flour.
  2. Add all the remaining ingredients one by one together except oil, add required water to form a soft dough. Be careful in adding water, add it little by little.
  3. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very thin like chapathis.
  4. Heat dosa tawa and add the roti, drizzle oil and let it get cooked. Turn over otherside and allow it to cook well. Repeat this for all other rotis too, no need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself 🙂



After patting it into a thin circle, cut it with a lid if you want your rotis to look pretty and get perfect circles for the pics…yes I did that 🙂


Isnt that a easy recipe, Dont have dosa batter for making idlis or dosa?! Try this instant akki roti for a change. Its quick, easy and very tasty. It doesnt need any side dish , isnt that great?!


Instant Akki Roti Recipe
This roti keeps soft for 2-3 hours. So try to consume hot, else it will become a little harder.

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How to make cream cheese (Homemade Cream Cheese)
Mushroom Fry Recipe - Easy Mushroom Roast

Filed Under: Breakfast Ideas, RandomPosts, Rotis and Parathas

Previous Post: « Rasmalai Recipe – How to make rasmalai
Next Post: Vegetable Kathi Roll Recipe – Kati Roll Recipe | Easy Indian Wrap »

Reader Interactions

Comments

  1. RAKS KITCHEN says

    January 28, 2011 at 2:06 am

    Looks so soft,the recipe is new to me,have to try out some time!

    Reply
  2. Satrupa says

    January 28, 2011 at 2:09 am

    Wow the roti's look perfect and soft …. a gr8 idea for dinner 😀

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    Reply
  3. jeyashrisuresh says

    January 28, 2011 at 2:30 am

    very different and new one. love the stack of rotis and cicks are too good

    Reply
  4. Soumya says

    January 28, 2011 at 3:02 am

    delicious and perfect roti..yum!

    Reply
  5. sanjeeta kk says

    January 28, 2011 at 4:12 am

    The rotis look so delicate and beautiful in the first picture! Love to try them soon.

    Lite Bite

    Reply
  6. Rachu says

    January 28, 2011 at 4:16 am

    thts a nice one.. new one to me… great idea

    ammaandbaby.blogspot.com/

    Reply
  7. KavyaNaimish says

    January 28, 2011 at 4:53 am

    Soft Rotis and a gud idea to get them all in same size….

    Reply
  8. Lavi says

    January 28, 2011 at 5:25 am

    Looks so Pretty and Perfect!!

    Reply
  9. Prathibha says

    January 28, 2011 at 5:42 am

    I love them and we make it regularly at home..the only difference is we do directly on d tawa very thin..I just love them crisp n thin,and with fresh butter it tastes just out of this world..chk this link when u get time..
    http://thechefandherkitchen.blogspot.com/2009/06/akki-rotti.html

    Reply
  10. My attempt at The Julie/Julia project says

    January 28, 2011 at 6:26 am

    Love the clicks dear.. makes me drool 🙂

    Reply
  11. Sayantani says

    January 28, 2011 at 6:28 am

    great recipe bookmakred.

    Reply
  12. Nithya says

    January 28, 2011 at 6:35 am

    Super soft and yummy looking akki roti 🙂 Orey maari size and shape perfect ah yepdi panninenga 🙂 super ah irukku paaka 🙂

    I have tried a different version before but wasnt happy with it. Yours looks so good, so will give it a try soon :)Last pic is cute 🙂

    Reply
  13. Sharmilee! :) says

    January 28, 2011 at 6:40 am

    @Nithi : Ore mari size kaila panala lid vachu cut paniten for the pics sake 🙂

    Reply
  14. Balakrishna Saraswathy says

    January 28, 2011 at 7:52 am

    I haven't tried these before but they look very tempting..will try it out soon:)

    Reply
  15. Divya Kudua says

    January 28, 2011 at 8:14 am

    Love the pillowy soft looks!!This is a new recipe,I have heard of akki roti[in Mangalore] which is a crispy roti,almost crisp like a papad which is paired with chicken curry,which makes the rotis soften the instant curry is poured on top.This version looks like a perfect instant breakfast!!

    Reply
  16. jayasree says

    January 28, 2011 at 8:21 am

    The stack of roti looks very soft and delicious. Making these rotis soft does require some practise.

    Reply
  17. Shobha Kamath says

    January 28, 2011 at 9:03 am

    The rotis look so good !

    Reply
  18. Priya says

    January 28, 2011 at 9:50 am

    Prefect looking akki roti, have to make some soon..

    Reply
  19. GEETHA ACHAL says

    January 28, 2011 at 1:09 pm

    பார்க்கும் பொழுதே மிகவும் அருமையாக இருக்கு…பகிர்வுக்கு நன்றி.

    Reply
  20. divya says

    January 28, 2011 at 3:39 pm

    Beautiful clicks..Looks so perfect and awesome…

    Reply
  21. Kairali sisters says

    January 28, 2011 at 4:01 pm

    I loooooove this, never made it myself as my friend makes it the best..Looks awesome and tempting clicks sharmi…

    Reply
  22. Suja Sugathan says

    January 28, 2011 at 7:09 pm

    Awesome and delicious roti,tempting clicks dear.

    Reply
  23. Madhavi says

    January 28, 2011 at 7:23 pm

    Oh I love akki roties, and this looks amazing!!

    Reply
  24. kaarasaaram.com says

    January 29, 2011 at 9:14 am

    Hey, that looks lovely….I did the same thing [cutting with a cookie cutter] for my "Drumstick Adai" and stacking to create a leaning tower…your presentation is wonderful and homely….simple and elegant…
    Reva

    Reply
  25. Satya says

    January 29, 2011 at 9:33 am

    I am drooling here… rotis are looking awesome.. I am going to try these for sure..

    Reply
  26. Sush says

    January 29, 2011 at 2:39 pm

    I never miss to prepare them at least once a week. Being a Kannadiga, I love to prepare & relish them. Your pictures are great!

    Reply
  27. Victor says

    January 29, 2011 at 6:34 pm

    Looks soft and spongy! Great pic!

    Reply
  28. cute-cute says

    January 30, 2011 at 10:55 am

    Thanks for sharing an interesting post would like to have an regular visit.

    Thanks
    Dwarka Restaurants

    Reply
  29. M D says

    January 31, 2011 at 9:21 am

    I was wondering how you got those perfect cute circles! I can never t them with mine! And the last few sentences spoke it all! 🙂 So perfect!

    Reply
  30. Ananda Rajashekar says

    January 31, 2011 at 7:28 pm

    oh this roties looks just beautiful love the stack of them.

    Reply
  31. Priya (Yallapantula) Mitharwal says

    February 1, 2011 at 12:41 am

    bookmarked, they look so tempting. I heard and ate it once, but never prepared it.

    Reply
  32. Cham says

    February 1, 2011 at 5:08 am

    My husb fav, i tasted at my in laws place. Good one 🙂

    Reply
  33. Aishwarya says

    July 2, 2011 at 6:33 pm

    Tried it just as i saw this pic.. yummy..and i never knew we could easily make in tawa instead of the kadai hand style though it is a tradition..i dont get it right in kadai 🙂 loved it sharmi..thanks ! 🙂

    Reply
  34. Priya says

    July 12, 2012 at 8:37 pm

    Hi Sharmi, How should the dough be ? Like ulundhu Vadai Maavu Or looser than that ? Pls let me know dear.

    Reply
  35. Sharmilee! :) says

    July 13, 2012 at 2:30 am

    @Priya : It should not be looser, it should be like kozhukattai maavu soft and slightly sticky.

    Reply
  36. Priya Selvaraj says

    July 20, 2013 at 5:43 am

    Hi sharmi,

    Hv a plan if tryin this today shall I use idiyappam maavu instead of rice flour?

    Reply
    • SHARMILEE J says

      July 20, 2013 at 7:17 am

      Not really sure..I think it should work!

      Reply
  37. Kalaiya Kannu says

    July 21, 2013 at 5:00 pm

    dear sharmi,rotti taste nalla irundhuchu.
    but enakku thatta varavillai.
    polythene coveril thatti edukkumpothu sariyaga varavillai.
    what to do?

    Reply
    • SHARMILEE J says

      July 22, 2013 at 2:12 am

      Yes its a bit tough but by practise you will get that right…the consistency of the dough is very important too..will add stepwise when I make it next time

      Reply
  38. Nakshtra Samuel says

    October 1, 2013 at 5:39 am

    Hey sharmi,
    love ua blog, Iam married to a tamilian and ua tamil recipes make me win his heart each time
    i make them.
    But the akki roti really got me, it turn out well. Rottis wer hard and not chew-able ,Total disastor.
    Greatest fan of ua vadai curry.
    peace.

    Reply
    • SHARMILEE J says

      October 1, 2013 at 10:12 am

      Oh….dont know where it went wrong…the trick is in toasting them well, if you overcook it will turn hard…may be that might be the reason

      Reply
  39. Latha R says

    November 18, 2013 at 12:35 pm

    Hi Sharmi,
    I Love this akki roti… I have never tried it before.. I'm planning to do It will be helpful if you post the step wise images for this too….since we can get the clear idea …. 🙂 waiting for your nice clicks tooo …

    Reply
  40. Cass Alphonso says

    January 28, 2016 at 3:58 pm

    Hi Sharmilee
    I tried them today..but wasnt sure for how long i needed to cook them..turned out hard..please tell me approx how many minutes it will take each roti per side..

    Reply
    • SHARMILEE J says

      January 31, 2016 at 3:13 am

      Just like how we make roti, just few seonds on each side,…will post the stepwise pictures soon

      Reply

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