• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / RandomPosts / Ragi Roti

    Ragi Roti

    Last Updated On: Jun 20, 2022 by Sharmilee J

    427
    Shares

    Jump to Recipe Print Recipe

    Ragi Roti is a fingermillet savoury roti with onions and green chillies. Ragi Roti Recipe with step by step pictures.ragi roti recipe

    Ragi Roti is a traditional roti made with ragi or fingermillet flour.Ragi roti is of my favorites tastes so soft and good.

    I like both sweet version and salt versions of ragi roti very much.As a kid I liked the sweet more but now like both.Ragi roti can be made quickly and can make for a healthy breakfast or snack.

    More paratha recipes

    ragi roti recipe

    If you have any more questions about this Ragi Roti  Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Ragi Roti Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    RagiRoti2
    Print Recipe Pin Recipe

    Ragi Roti

    Ragi Roti is a tasty, savoury roti made by blending ragi flour with onions & green chillies into a dough and cooked like roti. Ragi Roti is a healthy, filling breakfast relished with spicy chutney.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings4 rotis
    AuthorSharmilee J

    Ingredients

    • 1 cup ragi flour /finger millet flour
    • 3 tablespoon chopped onion
    • 1 no green chillies finely chopped
    • 2 teaspoon curry leaves finely chopped
    • salt to taste
    • water as needed
    • oil to toast

    Instructions

    • In a mixing bowl - add ragi flour, add chopped onion, green chillies, curry leaves and required salt.
    • Add water little by little, gather together  to form a dough.
    • Divide into 4 equal portions. Make big lemon sized balls.
    • Grease the parchment paper with few drops of oil place the ball and flatten it. Start patting it with your fingers till its thin. You can make 2 rotis at a time so that you can alternate them while one is getting cooked in the tawa.
    • Heat dosa tawa and drizzle oil, carefully transfer the roti to the tawa.
    • Toast the rotis on both the sides, drizzle oil. Flip over only when one side is cooked and cook other side until black spots appear here and there.
    • Enjoy Ragi Roti!

    Notes

    • You can make big rotis too.
    • The dough should be moist and sticky, if its dry then the rotis will have splits and will break while toasting. The consistency of the dough is more like the kozhukattai dough but sticky.
    • Grease your fingers with little oil so that it doesn’t stick while flattening the adais.
    Nutrition Facts
    Ragi Roti
    Amount Per Serving (50 g)
    Calories 200 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.4g
    Sodium 8mg0%
    Potassium 252mg7%
    Carbohydrates 44g15%
    Fiber 0.3g1%
    Sugar 0.3g0%
    Protein 5g10%
    Vitamin A 186IU4%
    Vitamin C 99mg120%
    Calcium 226mg23%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Ragi Roti

    1. In a mixing bowl – add ragi flour, add chopped onion,green chillies,curry leaves and required salt.
      How to make ragi roti recipe - Step1
    2. Add water little by little, gather together to form a dough.
      How to make ragi roti recipe - Step2
    3. Divide into 4 equal portions..Make big lemon sized balls.Grease the parchment paper with few drops of oil place the ball and flatten it.Start patting it with your fingers till its thin as shown in the pic.You can make 2 rotis at a time so that you can alternate them while one is getting cooked in the tawa.
      How to make ragi roti recipe - Step1
    4. Heat dosa tawa and drizzle oil, carefully transfer the roti to the tawa.Toast the rotis on both the sides, drizzle oil.Flip over only when one side is cooked and cook other side until black spots appear here and there.
      How to make ragi roti recipe - Step2

    Serve hot!
    ragi roti recipe


    427
    Shares

    Filed Under: Breakfast Ideas, Ragi Recipes, RandomPosts, Recent Posts, Roti / Paratha, Sharmis Passions, Teatime snacks

    Reader Interactions

    Comments

    1. Nisha

      January 07, 2018 at 9:39 am

      Hi, What chutney goes well with this roti???

      Reply
      • Sharmilee J

        January 15, 2018 at 11:34 am

        Tomato chutney, garlic chutney and onion chutney goes well

        Reply
    2. Uma Thangaraj

      April 16, 2018 at 6:43 pm

      Can we store this like chappati dough..in refrigerator.like I prepare the dough this evening n use it for tomorrow morning for break fast ?

      Reply
      • Sharmilee J

        April 26, 2018 at 9:07 am

        It will dry up and turn out hard not really sure

        Reply
      • s k

        November 22, 2022 at 6:20 am

        yes you jus have to drizzle some water knead it

        Reply
    5 from 5 votes (5 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.