Bajra Roti Recipe

Bajra roti is a healthy roti version made by mixing Bajra flour along with wheat flour in the making of roti and then flattened by pressing instead of rolling. Bajra Roti is very filling and could be mixed with spices & masala for a spicy version. How to make Bajra Roti is explained in this post with step by step pictures.

Recipe Index

If you have any more questions about this Bajra Roti Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Bajra Roti Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Print Recipe Pin Recipe

Bajra Roti

Bajra Roti is a healthy roti version made by mixing Bajra flour along with wheat flour in the making of roti and then flattened by pressing instead of rolling. Bajra Roti is very filling and could be mixed with spices & masala for a spicy version. How to make Bajra Roti is explained in this post with step by step pictures.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Servings4 rotis

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup bajra flour
• 3 tbsp wheat flour
• salt to taste
• water as required

Instructions

• In a mixing bowl, take bajra flour, wheat flour and required salt, mix well.
• Then add water little by little.
• Knead it to a soft dough. Make small lemon sized balls.
• Take a ball, place it inbetween a plastic sheet press it with a flat based container to flatten it.
• Carefully remove it from the plastic sheet,make all the rotis similarly.
• Heat a tawa,now carefully transfer the rotis to the tawa.
• Cook on on one side then transfer to direct flame and cook for few seconds.
• Brush it with ghee or butter.
• Serve Bajra roti hot with any chutney of your choice.

Notes

• You can make big rotis too.
• If the dough is too tight then you will not be able to shape it,the rotis will break.
• Make sure to cook on one side , only then cook on direct flame.
• You can make thick or thin rotis.
• Cook in low medium flame.

Nutrition Facts

Bajra Roti

Amount Per Serving (125 g)

Calories 234 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 7mg0%

Potassium 188mg5%

Carbohydrates 44g15%

Fiber 0.2g1%

Sugar 0.01g0%

Protein 7g14%

Calcium 26mg3%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Bajra Roti

1. In a mixing bowl,take bajra flour,wheat flour and required salt,mix well.Then add water little by little.Pin
2. Knead it to a soft dough.Make small lemon sized balls.
   Pin
3. Take  a ball, place it inbetween a plastic sheet press it with a flat based container to flatten it.
   Pin
4. Carefully remove it from the plastic sheet,make all the rotis similarly.Heat  a tawa,now carefully  transfer the rotis to the tawa.Pin
5. Cook on on one side then transfer to direct flame and cook for few seconds.Brush it with ghee or butter.
   Pin

Serve hot with any chutney of your choice.
Pin

Expert Tips

• You can make big rotis too.
• If the dough is too tight then you will not be able to shape it,the rotis will break.
• Make sure to cook on one side , only then cook on direct flame.
• You can make thick or thin rotis.
• Cook in low medium flame.