Pizza paratha recipe a delicious Indian bread with pizza flavour and goey cheese that kids will love it for sure.Pizza is enjoyed by all, this pizza paratha is an interesting healthy twist to the usual pizza we make.Also this is quick to make anytime you feel like having pizza.
This pizza paratha can be made for breakfast as its so filling.
Pizza paratha is delicious Indian bread with pizza flavour and cheese that kids will love it for sure.
- 2 cups wheat flour
- 1 tsp oil
- salt to taste
- water as needed
- 1/4 cup onion(finely chopped)
- 1/4 cup capsicum(finely chopped) (I used green and red capsicum)
- 1/4 cup steam cooked baby corn(sliced)
- 1/4 tsp oregano
- 1/2 tsp chilli flakes
- salt to taste
- 2 tbsp pizza sauce
- 1/3 cup grated cheese
- oil to toast
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In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough.Once it is gathered to a mass add 1 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.
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To a mixing bowl, add onion,capsicum add salt to it.Set aside for 5mins.
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It will let out water, strain it.Now add oregano and chilli flakes.
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Mix well and set aside.Now make 2 lemon sized balls.
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Flour the surface and roll the dough thin.Spread pizza sauce on one paratha.
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First sprinkle 1 tbsp of cheese.Then spoon the filling,sprinkle more cheese to cover the filling.
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Now place another paratha on it and seal the edges by folding inwards as shown in the pic.
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Heat dosa tawa,carefully place the paratha on the tawa.Drizzle oil and cook on both the sides until golden brown spots appear here and there.Cut into wedges and serve!
- You can add any veggies of your choice.
- I added steam cooked baby corn, you can add sweet corn,mushroom etc.
How to make pizza paratha recipe:
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- In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pilable dough.Once it is gathered to a mass add 1/2 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.
- In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pilable dough.Once it is gathered to a mass add 1/2 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.
- To a mixing bowl, add onion,capsicum add salt to it.Set aside for 5mins.
- It will let out water so strain it.Add baby corn,oregano and chilli flakes to it.
- Mix well and set aside.Now make 2 lemon sized balls.
- Flour the surface and roll the dough thin.Spread pizza sauce on one paratha.
- First sprinkle 1 tbsp of cheese.Then spoon the filling,sprinkle more cheese to cover the filling.
- Now place another paratha on it and seal the edges by folding inwards as shown in the pic.
- Heat dosa tawa,carefully place the paratha on the tawa.Drizzle oil and cook on both the sides until golden brown spots appear here and there.
Cut into wedges and Serve hot!
Hot cheesey pizza paratha ready!
Nandhini says
March 9, 2018 at 7:16 amWill the Chapathi’s inwards get cooked? Since we r stuffing in uncooked rotis.. but u do in a different way in pizza chapthi receipe
Sharmilee J says
March 9, 2018 at 8:34 pmyes it will get cooked