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    You are here: Home / Sharmis Passions / Chapati Ladoo | Roti Ladoo

    Chapati Ladoo | Roti Ladoo

    Last Updated On: Feb 5, 2024 by Sharmilee J


    Jump to Recipe Jump to Video Print Recipe

    Chapati Ladoo is a tasty sweet made using leftover chapati. This ladoo is a surprise treat for kids for snack box to school and evening snacks that they will ask for more. Learn to make simple Chapati Ladoo Recipe with step by step pictures and video.

    chapati ladoo served in cupcake liners

    Roti Ladoo is a delicious ladoo that can be made quickly with leftover chapati. Whenever I run out of ideas for kids snackbox this is my staple as I will mostly have chapati dough in hand so will make these ladoos easily.This is one of my favorites too.

    Chapati / Roti Ladoo

    Chapati or Roti is a flatbread made using wheat flour, salt and water dough. the dough is first prepared then rolled into balls, spread into thin circles and toasted to make chapati or roti. Ladoos made using leftover chapati is Chapati Ladoo. It is also called as Policha Ladoo in Maharashtra.

    I am sure there will at least few leftover chapati after serving all so this is an idea to use that up. This ladoo comes handy for those sudden sweet cravings too. This is one sweet that can be made under 15 minutes if you have leftover chapati in hand.

    See a day old chapati transform into these delicious ladoos with nuts and flavored with cardamom. This is a nutritious and healthy sweet that can be served and relished. Do try this ladoo and enjoy!

    This is perfect for your sudden midnight cravings for sweet, in a way healthy too. What more do you need just leftover chapati and you are going to enjoy these ladoos for sure. Do not underestimate these by the tagline leftover, trust me and try it!

    chapati ladoo served in cupcake liners

    Video

    Chapati Ladoo Ingredients

    • Chapati – Use leftover chapati or roti. It is ok if the chapati is hard, you can still use it for this ladoo.
    • Ghee – Use fresh ghee for best taste.
    • Sweetener – I have used jaggery powder but you can use either brown sugar or regular white sugar too.
    • Nuts – You can add a mix of nuts including almonds, pistachios, cashews too.
    • Flavoring – Cardamom powder is the nest flavoring that can be used for this ladoo.

    Similar Recipes

    • Rava Ladoo , Maa Ladoo
    • Moong Dal Ladoo , Boondi Ladoo
    • Besan Ladoo , Peanut Ladoo,
    • Aval Ladoo , Atta Ladoo etc

    How to make Chapati Ladoo Step by Step

    1.Take leftover around 6 rotis / chapatis.

    take chapathi

    2.Tear it roughly.

    tear it roughly

    3.Transfer to a dry mixer jar.

    transfer to the mixer jar

    4.Add 3 tablespoon jaggery to it.

    add jaggery to it

    5.Grind to a coarse mixture.

    grind it coarse

    6.Transfer to a mixing bowl. Add 1 and 1/2 tablespoon almonds along with 2 tablespoon ghee and a pinch of cardamom powder.

    add nuts and cardamom powder

    7.Mix it well.

    mix it well

    8.Take the mixture press, hold tight and shape them as ladoos.

    press and hold tight

    9.Chapati ladoo is ready. Repeat to finish.

    shape into ladoo

    10.Chapati ladoo is ready to serve. Store in a clean dry container.

    chapati ladoo is ready

    Expert Tips

    • You can use leftover chapati or can make fresh chapathi too.
    • I added chopped almonds you can add other nuts like cashews, pitachios too. If your kid is reluctant and picky about nuts then powder it along with chapati itself.
    • You can replace jaggery with cane sugar or regular sugar too. If you are using white sugar then reduce it a little may be 2.5 tablespoon would be enough.
    • You can use phulka too or regular chapati.

    Serving & Storage

    You can serve the ladoo as a tea time snack along with coffee or tea. You can also pack it for kids snack box. Keeps well in room temperature for 2 days and you can extend the shelf life for 2 more days when kept in fridge.

    chapati ladoo served in cupcake liners

    If you have any more questions about this Chapati Ladoo Recipedo mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Chapati Ladoo Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Chapati Ladoo | Roti Ladoo (Leftover Chapati Recipes)

    Chapati Ladoo is a tasty sweet made using leftover chapati. Chapati Ladoo is a surprise treat for kids for snack box to school and evening snacks that they will ask for more. Chapati Laddu is simple and could be made in minutes. Learn to make simple Chapati Ladoo Recipe with step by step pictures and video.
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Servings8 ladoos
    AuthorSharmilee J

    Ingredients

    • 6 small chapathis around 6 inches in diameter
    • 3 tablespoon jaggery powder
    • 2 tablespoon ghee melted
    • 1.5 tablespoon chopped almonds
    • 1/8 teaspoon cardamom powder

    Instructions

    • Take leftover around 6 rotis / chapathis.
    • Tear it roughly.
    • Transfer to a dry mixer jar.
    • Add 3 tablespoon jaggery to it.
    • Grind to a coarse mixture.
    • Transfer to a mixing bowl. Add 1 and 1/2 tablespoon almonds along with 2 tablespoon ghee and a pinch of cardamom powder.
    • Mix it well.
    • Take the mixture press, hold tight and shape them as ladoos.
    • Chapati ladoo is ready. Repeat to finish.
    • Chapati ladoo is ready to serve. Store in a clean dry container.

    Video

    Notes

    • You can use leftover chapathis or can make fresh chapathi too.
    • Keeps well for 2 days in room temperature.
    • I added chopped almonds you can add other nuts like cashews too. If your kid is reluctant and picky about nuts then powder it along with chapathi itself.
    • You can replace jaggery with cane sugar or regular sugar too. If you are using white sugar then reduce it a little may be 2.5 tablespoon would be enough.
    • I used oil free phulkas made in tawa for this recipe.
    Nutrition Facts
    Chapati Ladoo | Roti Ladoo (Leftover Chapati Recipes)
    Amount Per Serving (30 g)
    Calories 142 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 10mg3%
    Sodium 126mg5%
    Potassium 65mg2%
    Carbohydrates 22g7%
    Fiber 2g8%
    Sugar 6g7%
    Protein 3g6%
    Vitamin A 0.02IU0%
    Vitamin C 0.01mg0%
    Calcium 11mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Ladoo Recipes, leftover recipes, Recently Updated, Roti / Paratha, Sharmis Passions, Teatime snacks

    Reader Interactions

    Comments

    1. Kalyani

      February 11, 2019 at 1:36 pm

      Perfect for sudden sweet cravings 🙂

      Reply
    5 from 7 votes (7 ratings without comment)

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