Spring onion paratha recipe

Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient.I am really not a big fan of spring onions but can’t believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it.

This spring onion paratha can be a filling option for breakfast or dinner and its quick to make too.Me and mittu love all types of parathas and now this one has been added to our list of favourites.I am sure this will be a welcoming change to the usual paratha recipes.

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Spring onions or also called as green onions are a combination of green + onions.They are a rich source of vitamins.They are not only nutritious but also adds a great flavour to the dish. Amma makes spring onion sambar which I will post soon.

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5 from 2 votes

Spring onion paratha recipe

Spring onion paratha a easy and tasty way to include spring onion in your daily meal.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Breakfast, Main Course

Cuisine: Indian

Servings: 5

Author: Sharmilee J

Ingredients

• 1 heaped cup wheat flour
• 1/2 cup loosely packed chopped spring onion
• 1/8 tsp turmeric powder
• 1/4 tsp jeera powder
• 1/2 tsp garam masala powder
• 1 tsp oil
• salt to taste
• water as needed
• ghee or oil to toast

Instructions

• To a mixing bowl - add wheat flour.Clean spring onion,rinse it well then fine chop it and add it.
• Add jeera powder,garam masala powder,turmeric powder and required salt.Add oil.
• First mix this well with your finger tip.Then add water little by little.
• Knead to a smooth pliable dough.Close and set aside for 10mins.
• Roll into big lemon sized balls.Dust flour on the rolling surface, and roll it thick or thin as per your preference.I made it just like chapathi.
• Heat dosa tawa, add the paratha one by one, when it starts to bubble drizzle oil and cook on the other side.Cook until both the sides are evenly cooked.Repeat to finish the dough.Make and stack the parathas in a hot pack or serve it immediately.Serve hot with pickle and side dish of your choice.

Notes

• Rest the dough for a while then make parathas.
• Rinse spring onion well, trim the root part and chop it finely.
• You can increase or decrease the spices as per your choice.
• The parathas can be slightly thick or too thin.

How to make spring onion paratha recipe:

1. To a mixing bowl – add wheat flour.Clean spring onion,rinse it well then fine chop it and add it.
   
2. Add jeera powder,garam masala powder,turmeric powder and required salt.Add oil.
   
3. First mix this well with your finger tips.Then add water little by little.
   
4. Knead to a smooth pliable dough.Close and set aside for 10mins.
   
5. Roll into big lemon sized balls.Dust flour on the rolling surface, and roll it thick or thin as per your preference.I made it just like the thickness of chapathi.
   
6. Heat dosa tawa, add the paratha one by one, when it starts to bubble drizzle oil and cook on the other side.Cook until both the sides are evenly cooked.Repeat to finish the dough.Serve hot with pickle and side dish of your choice.
   

Serve hot with side of your choice and pickle.

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Hot yummy spring onion parathas ready!