Mango Paratha has a mix of flavours, sweet and spicy this paratha is so tasty. Mango Paratha is made by mixing the mango pulp with wheat flour in the regular making of paratha. How to make Mango Paratha is featured in this recipe with step by step pictures.
Mango Paratha is a sweet paratha which has a mix of both sweet and spicy taste.If you love mangoes then this one is a must try for you, am sure kids will love it for its sweet taste.
The idea of Mango Paratha flashed when I saw a picture of roti and amras.The color of the paratha is so appealing that kids will be sure attracted seeing it.
Mittu just loved it and had 2 parathas which was so surprising for me and asked me to make it often.I am going to make this again before the mango season ends.
More paratha recipes
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📖 Recipe Card
Mango Paratha Recipe
Ingredients
- 1 heaped cup wheat flour
- 1 small mango ~1/2 cup mango puree
- 1/4 teaspoon jeera powder
- 1/4 teaspoon red chilli powder
- salt to taste
- ghee / oil to toast
Instructions
- Measure and take a heaped cup of wheat flour in a mixing bowl. Add half cup mango puree to it. Add jeera powder, red chilli powder and required salt.
- Mix well first then knead it to soft non-sticky dough. Rest aside for 15mins without disturbing it.
- Roll it into 6 lemon sized balls. Take one ball flatten it slightly with your palms and place it on the rolling board. Sprinkle flour and roll to a small thick circle.
- Fold them from both sides as shown then fold from other side also like this. Seal it completely.
- Now turn over to other side and roll it to a slightly thin paratha. Roll the parathas and make it ready.
- Heat a dosa tawa, place a paratha drizzle oil and slightly on all sides with a ladle. It will puff up nicely.
- Then turn over and cook on both sides until brown spots appear here and there. Like wise make all the parathas. Enjoy flavourful Mango Paratha!
Notes
- Make sure to cook the parathas in low flame as it tends to cook faster.Keep an eye as it will easily get burnt.
- You can make regular round parathas too.I just wanted to insist on the folding as it gives very soft parathas.You can bring all the edges to the center(like how we do for stuffed parathas),seal and then roll again to get circular shaped parathas.
How to make Mango Paratha
- Measure and take a heaped cup of wheat flour in a mixing bowl. Add half cup mango puree to it.Add jeera powder, red chilli powder and required salt.
- Mix well first then knead it to soft non sticky dough.Rest aside for 15mins without disturbing it.
- Roll it into 6 lemon sized balls.Take one ball flatten it slightly with your palms and place it on the rolling board.Sprinkle flour and roll to a small thick circle.
- Fold them from both sides as shown then fold from other side also like this.Seal it completely.
- Now turn over to other side and roll it to a slightly thin paratha.Roll the parathas and make it ready.
- Heat a dosa tawa, place a paratha drizzle oil and slightly on all sides with a laddle. It will puff up nicely.then turn over and cook on both sides until brown spots appear here and there.Like wise make all the parathas.
Serve hot.
You can serve it raita or pickle.
Expert Tips
- Make sure to cook the parathas in low flame as it tends to cook faster.Keep an eye as it will easily get burnt.
- You can make regular round parathas too.I just wanted to insist on the folding as it gives very soft parathas.You can bring all the edges to the center(like how we do for stuffed parathas),seal and then roll again to get circular shaped parathas.
Harjeet Kaur
Very interesting indeed.
I have never come across such a recipe.
Thank you for sharing.
I am going to try it right away 🙂