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    You are here: Home / RandomPosts / Mango Paratha

    Mango Paratha

    Last Updated On: Jun 18, 2022 by Sharmilee J

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    Mango Paratha has a mix of flavours, sweet and spicy this paratha is so tasty. Mango Paratha is made by mixing the mango pulp with wheat flour in the regular making of paratha. How to make Mango Paratha is featured in this recipe with step by step pictures.Mango paratha recipe
    Mango Paratha is a sweet paratha which has a mix of both sweet and spicy taste.If you love mangoes then this one is a must try for you, am sure kids will love it for its sweet taste.

    The idea of Mango Paratha  flashed when I saw a picture of roti and amras.The color of the paratha is so appealing that kids will be sure attracted seeing it.

    Mittu just loved it and had 2 parathas which was so surprising for me and asked me to make it often.I am going to make this again before the mango season ends.

    More paratha recipes

    Mango paratha recipe

    If you have any more questions about this Mango Paratha  Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Mango Paratha Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    MangoParatha4
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    Mango Paratha Recipe

    Mango Paratha has a mix of flavours, sweet and spicy this paratha is so tasty. Mango Paratha is made by mixing the mango pulp with wheat flour in the regular making of paratha. How to make Mango Paratha is featured in this recipe with step by step pictures.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings6 parathas
    AuthorSharmilee J

    Ingredients

    • 1 heaped cup wheat flour
    • 1 small mango ~1/2 cup mango puree
    • 1/4 teaspoon jeera powder
    • 1/4 teaspoon red chilli powder
    • salt to taste
    • ghee / oil to toast

    Instructions

    • Measure and take a heaped cup of wheat flour in a mixing bowl. Add half cup mango puree to it. Add jeera powder, red chilli powder and required salt.
    • Mix well first then knead it to soft non-sticky dough. Rest aside for 15mins without disturbing it.
    • Roll it into 6 lemon sized balls. Take one ball flatten it slightly with your palms and place it on the rolling board. Sprinkle flour and roll to a small thick circle.
    • Fold them from both sides as shown then fold from other side also like this. Seal it completely.
    • Now turn over to other side and roll it to a slightly thin paratha. Roll the parathas and make it ready.
    • Heat a dosa tawa, place a paratha drizzle oil and slightly on all sides with a ladle. It will puff up nicely.
    • Then turn over and cook on both sides until brown spots appear here and there. Like wise make all the parathas. Enjoy flavourful Mango Paratha!

    Notes

    • Make sure to cook the parathas in low flame as it tends to cook faster.Keep an eye as it will easily get burnt.
    • You can make regular round parathas too.I just wanted to insist on the folding as it gives very soft parathas.You can bring all the edges to the center(like how we do for stuffed parathas),seal and then roll again to get circular shaped parathas.
    Nutrition Facts
    Mango Paratha Recipe
    Amount Per Serving (40 g)
    Calories 22 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Saturated Fat 0.04g0%
    Polyunsaturated Fat 0.03g
    Monounsaturated Fat 0.1g
    Sodium 2mg0%
    Potassium 61mg2%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 5g6%
    Protein 0.3g1%
    Vitamin A 399IU8%
    Vitamin C 13mg16%
    Calcium 5mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Mango Paratha

    1. Measure and take a heaped cup of wheat flour in a mixing bowl. Add half cup mango puree to it.Add jeera powder, red chilli powder and required salt.
      How to make Mango Sorbet Recipe - Step1
    2. Mix well first then knead it to soft non sticky dough.Rest aside for 15mins without disturbing it.
      How to make Rosemilk sabja popsicle - Step1
    3. Roll it into 6 lemon sized balls.Take one ball flatten it slightly with your palms and place it on the rolling board.Sprinkle flour and roll to a small thick circle.
      How to make Pista falooda recipe - Step3
    4. Fold them from both sides as shown then fold from other side also like this.Seal it completely.
      How to make Mango paratha recipe - Step1
    5. Now turn over to other side and roll it to a slightly thin paratha.Roll the parathas and make it ready.
      How to make Mango paratha recipe - Step2
    6. Heat a dosa tawa, place a paratha drizzle oil and slightly on all sides with a laddle. It will puff up nicely.then turn over and cook on both sides until brown spots appear here and there.Like wise make all the parathas.
      How to make Mango paratha recipe - Step3

    Serve hot.
    Mango paratha recipe

    You can serve it raita or pickle.

    Expert Tips

    • Make sure to cook the parathas in low flame as it tends to cook faster.Keep an eye as it will easily get burnt.
    • You can make regular round parathas too.I just wanted to insist on the folding as it gives very soft parathas.You can bring all the edges to the center(like how we do for stuffed parathas),seal and then roll again to get circular shaped parathas.

    Mango paratha recipe


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    Filed Under: Mango Recipes, RandomPosts, Recent Posts, Roti / Paratha, Sharmis Passions

    Reader Interactions

    Comments

    1. Harjeet Kaur

      June 07, 2017 at 11:53 am

      Very interesting indeed.
      I have never come across such a recipe.
      Thank you for sharing.
      I am going to try it right away 🙂

      Reply
    4.86 from 7 votes (6 ratings without comment)

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