Roti pizza a traditional pizza using leftover chapathi as pizza base.
Roti pizza recipe with step by step pictures and video. This is a very quick pizza recipe with leftover chapathi as base.
This roti or chapathi pizza is simple and quick to make, can be prepared in minutes with your preferred topping of your choice. This makes a great evening snack or also for breakfast or dinner for kids.
There are different methods to make pizza apart from the traditional yeast base. I make dosa pizza, paniyaram pizza etc. I usually make homemade pizza sauce for making pizza. But this time I was in a hurry and wanted a quick instant pizza sauce so tried it this way and it was soo good. This chapathi pizza can be made instantly with leftover chapathi or roti and kids will love it for sure. Anything with cheese can’t go wrong isnt’ it?! especially with kids.
Variations:
- You can make pizza base crisp, thick or thin as per your liking. If you want a thick pizza base make the roti a bit thick. But we prefer thin base. If you like crisp base cook for few more mins even after cheese melts.
- You can add any topping of your choice like carrot, onion, capsicum, paneer, corn, mushroom etc.
- I added the vegetables raw as I sliced them thin. But if you prefer you can saute for few mins and then add it too.
Methods to make Roti Pizza:
Stove top: Take leftover chapathi, smear the sauce add cheese and vegetables of your choice. Cook in dosa tawa until cheese melts. Cut into wedges and serve hot!
Oven : Preheat oven at 180 deg C for 10 mins.Spread pizza sauce over leftover chapathi, add vegetables, sprinkle cheese then bake in preheated oven at 180 deg C for 10 mins or until cheese melts.
I prefer the stove top method for making chapathi pizza but its your preference.
More similar pizza recipes:
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Roti pizza recipe
Ingredients
For instant pizza sauce:
- 1/2 cup tomato sauce
- 1 tsp garlic chopped garlic
- 1 tsp oregano
- 1 tsp chilli flakes
- 1/2 tsp crushed pepper
- 1/2 tsp paprika powder replace with red chilli powder if you don't have
- salt to taste
For roti pizza:
- 2 nos chapathi
- pizza sauce as needed
- 1/2 cup mozarella cheese
- 2 tbsp sliced onion
- 2 tbsp sliced capsicum
- 4 tbsp boiled corn
- chilli flakes as needed
- oregano as needed
Instructions
- To a bowl add tomato sauce.
- Add chilli flakes, salt,oregano, chopped garlic, paprika powder to it.
- Mix it well.
- Instant pizza sauce ready.
- Take your left over roti / chapathi.
- Add 2 tbsp prepared pizza sauce to it.
- Spread it evenly over the roti / chapathi.
- Sprinkle around 3 tbsp cheese.
- Add all the toppings, I added sliced, onion, capsicum and boiled corn. Sprinkle red chilli flakes and oregano.
- Heat dosa tawa. Gently transfer it to the dosa tawa.
- .Cook covered for 3-5 mins or until cheese melts.
- Cook in low medium flame or low flame.
- .Cheese melted and roti or chapathi pizza is ready.
- Cut into wedges and serve hot!
- This is no less than a regular pizza. Tastes so good.
- Serve hot!
Video
Notes
- Always cook in low medium flame or low flame else the base will get burnt.
- Cook until cheese melts.
- You can use storebought pizza sauce too.
- Use only cooked roti , do not add the topping directly on the dough.
- Also once the topping is added cook immediately else the roti will turn soggy.
Step by step method to make Roti Pizza Recipe:
1.To a bowl add tomato sauce.
2.Add chilli flakes, salt,oregano, chopped garlic, paprika powder to it.
3.Mix it well.
4.Instant pizza sauce ready.
5.Take your left over roti / chapathi.
6.Add 2 tbsp prepared pizza sauce to it.
7.Spread it evenly over the roti / chapathi.
8.Sprinkle around 3 tbsp cheese.
9.Add all the toppings, I added sliced, onion, capsicum and boiled corn. Sprinkle red chilli flakes and oregano.
10.Heat dosa tawa. Gently transfer it to the dosa tawa.
11.Cook covered for 3-5 mins or until cheese melts.
12.Cook in low medium flame or low flame.
13.Cheese melted and roti or chapathi pizza is ready.
14.Cut into wedges and serve hot!
15.This is no less than a regular pizza. Tastes so good.
Serve hot!
My tips while making Roti Pizza:
- Always cook in low medium flame or low flame else the base will get burnt.
- Cook until cheese melts.
- You can use storebought pizza sauce too.
- Use only cooked roti , do not add the topping directly on the dough.
- Also once the topping is added cook immediately else the roti will turn soggy.
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