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You are here: Home / Sharmis Passions / Garlic roti recipe, How to make garlic roti

Garlic roti recipe, How to make garlic roti

March 7, 2017 by Sharmilee J 2 Comments

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Vanilla Cheese Cake Recipe
Garlic roti recipe with step by step photos.I love making tandoori roti and now this is my new favorite as I love garlic flavour so much.This roti was so good with a flavour of garlic and the rotis had crisp edges and was no less when compared to rotis made in tandoor oven. Now lets get on to learn how to make easy garlic  roti.
Vanilla Cheese Cake Recipe

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Garlic Roti Recipe

Plain rotis with a flavour of garlic.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings2
AuthorSharmilee J

Ingredients

  • 2 cups wheat flour / multigrain atta
  • 1/4 cup garlic pearls
  • 2 tsp oil
  • 2 tsp sesame seeds
  • Salt to taste
  • Water as needed
  • Oil / Butter / Ghee to toast

Instructions

  • Separate garlic pearls from pod then remove the skin from them.You can either chop it finely or crush it.I used my garlic press.Collect crushed garlic in a bowl and set aside.
  • In a mixing bowl take wheat flour, add required salt,half of crushed garlic,oil.Mix well with your finger tips.
  • Add water little by little to form a smooth pliable dough just like chapathi dough.Set aside for 10mins.Make big lemon sized balls.
  • Place on a chapathi roller and roll it using a rolling pin to a slightly thick roti.Sprinkle flour if needed.Sprinkle sesame seeds and spread crushed garlic.
  • Slightly roll it for pressing.like wise make all your rotis.
  • Sprinkle oil on the tawa,carefully place a roti with the sesame side down on the tawa.Press it with a laddle for even cooking.
  • Flip over, press and cook until golden brown spots appear here and there.Alternately you can cook one side(with the garlic side down) in tawa and flip and cook in direct flame as we do for phulkas.Make the rotis.Brush it with butter/ghee.

Notes

  • I tried making like tandoori roti but had a raw garlic taste while eating so tried alternate method and this one worked like a charm.
  • You can even cook in direct flame just like how we make phulkas,after onme side is cooked flip and cook for a second then cook in dorect flame.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps:

  1. Separate garlic pearls from pod then remove the skin from them.You can either chop it finely or crush it.I used my garlic press.Collect crushed garlic in a bowl and set aside.
    How to make Vanilla Cheese Cake Recipe - Step1
  2. In a mixing bowl take wheat flour, add required salt,half of crushed garlic,oil.Mix well with your finger tips.
    How to make Vanilla Cheese Cake Recipe - Step2
  3. Add water little by little to form a smooth pliable dough just like chapathi dough.Set aside for 10mins.Make big lemon sized balls.
    How to make Vanilla Cheese Cake Recipe - Step3
  4. Place on a chapathi roller and roll it using a rolling pin to a slightly thick roti.Sprinkle flour if needed.Sprinkle sesame seeds and spread crushed garlic.
    How to make Vanilla Cheese Cake Recipe - Step4
  5. Slightly roll it for pressing.like wise make all your rotis.
    How to make Vanilla Cheese Cake Recipe - Step5
  6. Sprinkle oil on the tawa,carefully place a roti with the sesame side down on the tawa.Press it with a laddle for even cooking.
    How to make Vanilla Cheese Cake Recipe - Step6
  7. Flip over, press and cook until golden brown spots appear here and there.Alternately you can cook one side(with the garlic side down) in tawa and flip and cook in direct flame as we do for phulkas.Make the rotis.Brush it with butter/ghee.
    How to make Vanilla Cheese Cake Recipe - Step7

Serve hot!

Vanilla Cheese Cake Recipe

Serve hot with your favourite gravy!

Vanilla Cheese Cake Recipe

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Kesariya thandai recipe, Homemade thandai syrup recipe
Mango and Vanilla Custard Verrines | Mango Custard Desserts
Paruppu Thogayal Recipe | Thuvaiyal Recipes
Kadai Chicken - Kadai Chicken Gravy / Curry Recipe

Filed Under: RandomPosts, Recent Posts, Roti Naan, Rotis and Parathas, Sharmis Passions

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Reader Interactions

Comments

  1. Sharmilee J says

    March 10, 2017 at 9:07 am

    I bought it from a local shop here, try online.The brand I use is Mosaic

    Reply
  2. Shruthi says

    November 15, 2017 at 12:06 pm

    Hi Sharmi,

    Very simple and tasty and healthy dish.
    We really enjoyed it
    Thanks for the post.

    Reply

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