• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sharmis Passions / Garlic Roti

    Garlic Roti

    Last Updated On: Jun 16, 2022 by Sharmilee J

    24
    Shares

    Jump to Recipe Print Recipe

    Garlic Roti is a flavourful, mild spicy paratha made by mixing minced garlic with wheat flour in the regular making of paratha and garnished with garlic. Garlic Roti Recipe explained in this post with step by step pictures. Garlic Roti is a healthy & tasty variant of roti liked by the entire family.Vanilla Cheese Cake Recipe
    I love making tandoori roti and now this is my new favorite as I love garlic flavour so much.This roti was so good with a flavour of garlic and the rotis had crisp edges and was no less when compared to rotis made in tandoor oven. Now lets get on to learn how to make easy garlic  roti.

    More paratha recipes

    Vanilla Cheese Cake Recipe

    If you have any more questions about this Garlic Roti Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Garlic Roti Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    GarlicRoti1
    Print Recipe Pin Recipe

    Garlic Roti

    Garlic roti is a flavourful, mild spicy paratha made by mixing minced garlic with wheat flour in the regular making of paratha and garnished with garlic. Garlic roti recipe explained in this post with step by step pictures. Garlic Roti is a healthy & tasty variant of roti liked by the entire family.
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Total Time25 minutes mins
    Servings8 rotis
    AuthorSharmilee J

    Ingredients

    • 2 cups wheat flour / multigrain atta
    • 1/4 cup garlic pearls
    • 2 teaspoon oil
    • 2 teaspoon sesame seeds
    • salt to taste
    • water as needed
    • oil / butter / ghee to toast

    Instructions

    • Separate garlic pearls from pod then remove the skin from them. You can either chop it finely or crush it. I used my garlic press. Collect crushed garlic in a bowl and set aside.
    • In a mixing bowl take wheat flour, add required salt, half of crushed garlic, oil. Mix well with your finger tips.
    • Add water little by little to form a smooth pliable dough just like chapathi dough. Set aside for 10mins. Make big lemon sized balls.
    • Place on a chapathi roller and roll it using a rolling pin to a slightly thick roti. Sprinkle flour if needed. Sprinkle sesame seeds and spread crushed garlic.
    • Slightly roll it for pressing, like wise make all your rotis.
    • Sprinkle oil on the tawa, carefully place a roti with the sesame side down on the tawa. Press it with a ladle for even cooking.
    • Flip over, press and cook until golden brown spots appear here and there. Alternately you can cook one side(with the garlic side down) in tawa and flip and cook in direct flame as we do for phulkas. Make the rotis. Brush it with butter/ghee. Enjoy Garlic Roti!

    Notes

    • I tried making like tandoori roti but had a raw garlic taste while eating so tried alternate method and this one worked like a charm.
    • You can even cook in direct flame just like how we make phulkas,after onme side is cooked flip and cook for a second then cook in direct flame.
    Nutrition Facts
    Garlic Roti
    Amount Per Serving (30 g)
    Calories 150 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.2g1%
    Trans Fat 0.004g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 5mg0%
    Potassium 124mg4%
    Carbohydrates 29g10%
    Fiber 2g8%
    Sugar 0.3g0%
    Protein 5g10%
    Vitamin A 0.04IU0%
    Vitamin C 0.1mg0%
    Calcium 15mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Garlic Roti

    1. Separate garlic pearls from pod then remove the skin from them.You can either chop it finely or crush it.I used my garlic press.Collect crushed garlic in a bowl and set aside.
      How to make Vanilla Cheese Cake Recipe - Step1
    2. In a mixing bowl take wheat flour, add required salt,half of crushed garlic,oil.Mix well with your finger tips.
      How to make Vanilla Cheese Cake Recipe - Step2
    3. Add water little by little to form a smooth pliable dough just like chapathi dough.Set aside for 10mins.Make big lemon sized balls.
      How to make Vanilla Cheese Cake Recipe - Step3
    4. Place on a chapathi roller and roll it using a rolling pin to a slightly thick roti.Sprinkle flour if needed.Sprinkle sesame seeds and spread crushed garlic.
      How to make Vanilla Cheese Cake Recipe - Step4
    5. Slightly roll it for pressing.like wise make all your rotis.
      How to make Vanilla Cheese Cake Recipe - Step5
    6. Sprinkle oil on the tawa,carefully place a roti with the sesame side down on the tawa.Press it with a laddle for even cooking.
      How to make Vanilla Cheese Cake Recipe - Step6
    7. Flip over, press and cook until golden brown spots appear here and there.Alternately you can cook one side(with the garlic side down) in tawa and flip and cook in direct flame as we do for phulkas.Make the rotis.Brush it with butter/ghee.
      How to make Vanilla Cheese Cake Recipe - Step7

    Serve hot!
    Vanilla Cheese Cake Recipe

    Serve hot with your favourite gravy!

    Expert Tips

    • I tried making like tandoori roti but had a raw garlic taste while eating so tried alternate method and this one worked like a charm.
    • You can even cook in direct flame just like how we make phulkas,after onme side is cooked flip and cook for a second then cook in direct flame.

    Vanilla Cheese Cake Recipe


    24
    Shares

    Filed Under: RandomPosts, Recent Posts, Roti / Paratha, Roti Naan, Sharmis Passions

    Reader Interactions

    Comments

    1. Sharmilee J

      March 10, 2017 at 9:07 am

      I bought it from a local shop here, try online.The brand I use is Mosaic

      Reply
    2. Shruthi

      November 15, 2017 at 12:06 pm

      Hi Sharmi,

      Very simple and tasty and healthy dish.
      We really enjoyed it
      Thanks for the post.

      Reply
    4.88 from 8 votes (7 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Cardamom Milk | Elachi Milk
    • Kara Kulambu Recipe (Kara Kuzhambu)
    • Chettinad Kavuni Arisi Sweet Recipe
    • Macaroni Salad Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.