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Method:

1. Heat ghee in a tawa, add makhana and roast till golden  or until crispy.If you taste it it will be crispy and not chewy thats the right stage. Switch off and cool down.
   
2. Transfer to a mixer jar and grind it to a fine pwoder.In a mixing bowl take all other ingredients (except oil) along with makahana powder.
   
3. First mix well with a spoon, then add water and knead it to a soft pliable dough.Allow i to rest for 15mins atleast.
   
4. Then knead again and form lemon sized balls.Take a ball and start rolling.Dust flour if needed to avoid sticking.
   
5. Roll to thin parathas.Roll the rest of the paratahs too and keep it ready.Heat a dosa tawa,drizzle oil, then carefully transfer a paratha.
   
6. Cook till small bubbles starts to appear,then flip to other side,drizzle little oil/ghee and cook until brown spots appear here and there.Flip again if needed.
   

Serve hot!

My Notes:

• Roast makhana until crisp, try tasting one to check if its done.
• You can even add a pinch of chat masala powder.

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