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    You are here: Home / Recent Posts / Makhana Paratha Recipe

    Makhana Paratha Recipe

    August 3, 2016 by Sharmilee J 7 Comments

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    Makhana Paratha is a paratha made by mixing ground makhana in the regular making of paratha. Makhana paratha could be relished for breakfast, dinner & as snack and a good idea for lunch box. How to make Makhana Paratha is featured in this post with step by step pictures.Phool Makhana Paratha

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    I tried Makhana Paratha for todays breakfast.I added all spices just like we make methi paratha and it turned out so soft and flavourful.Though makhana’s flavour was very mild that I could hardly find out any difference,the parathas were very soft.I am buying phool makhana(lotus seeds) often these days as mittu has started to like it,she loves to munch on ghee roasted makhana with a drizzle o chat masala powder, perfect snack for evenings.

    More paratha recipes
    Phool Makhana ParathaPin

    If you have any more questions about this makhana paratha do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this makhana paratha ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Makhana Paratha

    Makhana Paratha is a bland, rich paratha made by mixing ground makhana in the regular making of paratha. Makhana paratha could be relished for breakfast, dinner & as snack and a good idea for lunch box. How to make Makhana Paratha is featured in this post with step by step pictures.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings4 parathas
    AuthorSharmilee J

    Ingredients

    • 1 cup wheat flour
    • 1 cup phool makhana heaped
    • a generous pinch turmeric powder
    • 1/2 tsp red chilli powder
    • 1/4 tsp roasted jeera powder
    • 2 tbsp coriander leaves chopped finely
    • salt to taste
    • 1/2 tsp ghee
    • oil to toast

    Instructions

    • Heat ghee in a tawa, add makhana and roast till golden or until crispy.If you taste it it will be crispy and not chewy thats the right stage. Switch off and cool down.
    • Transfer to a mixer jar and grind it to a fine pwoder.
    • In a mixing bowl take all other ingredients (except oil) along with makahana powder.
    • First mix well with a spoon, then add water and knead it to a soft pliable dough.
    • Allow it to rest for 15mins atleast.
    • Then knead again and form lemon sized balls.
    • Take a ball and start rolling.Dust flour if needed to avoid sticking.
    • Roll to thin parathas.Roll the rest of the paratahs too and keep it ready.
    • Heat a dosa tawa,drizzle oil, then carefully transfer a paratha.
    • Cook till small bubbles starts to appear,then flip to other side,drizzle little oil/ghee and cook until brown spots appear here and there.Flip again if needed.
    • Serve Makhana Paratha hot!

    Notes

    • Roast makhana until crisp, try tasting one to check if its done.
    • You can even add a pinch of chat masala powder.
    Nutrition Facts
    Makhana Paratha
    Amount Per Serving (75 g)
    Calories 147 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.5g3%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.3g
    Cholesterol 2mg1%
    Sodium 5mg0%
    Potassium 151mg4%
    Carbohydrates 29g10%
    Fiber 1g4%
    Sugar 0.1g0%
    Protein 5g10%
    Vitamin A 93IU2%
    Vitamin C 0.1mg0%
    Calcium 20mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Makhana Paratha

    1. Heat ghee in a tawa, add makhana and roast till golden  or until crispy.If you taste it it will be crispy and not chewy thats the right stage. Switch off and cool down.
      How to make Phool Makhana Paratha - Step1Pin
    2. Transfer to a mixer jar and grind it to a fine pwoder.In a mixing bowl take all other ingredients (except oil) along with makahana powder.
      How to make Phool Makhana Paratha - Step2Pin
    3. First mix well with a spoon, then add water and knead it to a soft pliable dough.Allow i to rest for 15mins atleast.
      How to make Phool Makhana Paratha - Step3Pin
    4. Then knead again and form lemon sized balls.Take a ball and start rolling.Dust flour if needed to avoid sticking.
      How to make Phool Makhana Paratha - Step3Pin
    5. Roll to thin parathas.Roll the rest of the paratahs too and keep it ready.Heat a dosa tawa,drizzle oil, then carefully transfer a paratha.
      How to make Phool Makhana Paratha - Step3Pin
    6. Cook till small bubbles starts to appear,then flip to other side,drizzle little oil/ghee and cook until brown spots appear here and there.Flip again if needed.
      How to make Phool Makhana Paratha - Step3Pin

    Serve hot!
    Phool Makhana Paratha

    Pin

    Expert Tips

    • Roast makhana until crisp, try tasting one to check if its done.
    • You can even add a pinch of chat masala powder.

    Phool Makhana ParathaPin

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    Filed Under: Holi, phool makhana recipes, RandomPosts, Recent Posts, Roti / Paratha

    Reader Interactions

    Comments

    1. Ramya Venkat

      August 03, 2016 at 1:40 pm

      looks good.love the idea of making paratha with lotus seeds

      Reply
    2. vino

      August 03, 2016 at 3:02 pm

      Superb recipe.. simple too

      Reply
    3. Dhija Albert

      August 03, 2016 at 5:29 pm

      Hi Sharmi
      In ur My notes section u have mentioned about curd and raita.But curd was not mentioned in ingrediants list…Pls clarify

      Reply
    4. The Happie Friends Potpourricorner

      August 03, 2016 at 6:23 pm

      Love this soft Paratha…

      Reply
    5. Mohana Kolusu

      August 04, 2016 at 5:56 am

      Very Innovative Idea Sharmi… Please do correct the notes, they are not relevant to this post 🙂

      Reply
    6. dailyonefruit website

      August 04, 2016 at 8:24 am

      Interesting recipe sharmi 🙂
      I have to try this.where you got this makhana ? is it available in local shops

      Reply
    7. Hemapriya Natesan

      August 04, 2016 at 10:34 am

      Dear Sharmi,

      Never imagined makhana as a paratha, looks yummy 🙂

      Reply

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