Chutney Sandwich is a simple and tasty sandwich made by spreading green sandwich chutney on bread slices. It is medium spicy and very flavorful even though it uses very few ingredients. This sandwich is mostly made for evening snack or when you want something quick without much work. Chutney Sandwich is a good choice for evening snack and could be clubbed with cheese or raw vegetables.
The freshness from chutney and softness of bread makes it great to eat. Butter adds richness and also avoids soggyness. This sandwich is light but still filling enough, and it goes well with tea or coffee. It is one of those easy snacks that never fails to impress though it looks simple with few ingredients.
Jump to:
About Chutney Sandwich
Chutney Sandwich is made using sandwich bombay chutney which is prepared with coriander, mint, green chilli and few spices. The chutney gives bright green color and strong aroma to the sandwich. Even plain bread taste good once this chutney is spread woth butter and served. The flavor mainly depends on how fresh the chutney is.
This sandwich can be made toasted or without toasting, both ways it tastes good. Un toasted version feels softer and fresh while toasted one gives slight crisp bite. You can also add layers like cheese, cucumber or onion if you want little extra filling. I sometimes sprinkle little chat masala for extra flavor and taste.
This recipe is just quite flexible and easy to customize. You can adjust spice level or add vegetables or cheese as you like. Butter layer also makes sandwich taste richer and keeps bread from turning soggy. It is perfect for small snack or tea time.
Everyone at home enjoy this when it is fresh. Even guests sometimes ask me to make this quickly. I usually make this sandwich for evening snacks. It takes hardly few minutes and ingredients are mostly there at home. It is also good for kids snack box if eaten fresh.
Chutney Sandwich Ingredients
- Wheat bread - I have used wheat bread as it feels little more filling and healthy. You can use white bread also if you prefer.
- Sandwich chutney - I used homemade sandwich chutney for strong flavor. It gives spice, freshness and nice green color. You can reduce the amount if you want less spicy.
- Butter - I have used butter for spreading on bread. It adds taste and also avoids bread from becoming soggy.
Why This Recipe Works
- It is very quick and no cooking is needed.
- The chutney gives strong flavor with simple ingredients.
- Butter balances the spice and texture.
- It is light and easy to digest.
- This sandwich can be changed easily with add-ons.
Similar Recipes
How to make Chutney Sandwich Step by Step
1.Get ready with your ingredients. Spread butter on the 4 slices of bread.
2.Then spread a generous tablespoon of sandwich chutney on all the bread slices.
3.Seal it with another bread like this. Cut and serve immediately.
Serve!
Expert Tips
- Butter - I always spread the butter first, then the chutney. Try not to skip this step, as it helps keep the bread fresh.
- Chutney layer - I add the chutney and spread a thin, even layer otherwise, it can feel too spicy. You can adjust according to your taste.
- Serving time - I usually serve it immediately, as it tastes best when fresh. Don't make and leave it for too long.
- Bread choice - I have used wheat bread but white bread works just fine. You can also try this on multi grain bread.
- Extra add-ons - I sometimes add cheese or cucumber when I want it more filling. You can use any vegetable or filling of your choice.
Serving and Storage
Serve them fresh as soon as you cut the sandwich. This goes well with tea or coffee in the evening. Do not store for long time as bread may become soggy. If packing for short time, wrap tightly and consume soon.
FAQS
1.Can I toast the bread?
Yes you can just toast lightly if you like crispy texture, it still tastes good.
2.Can I skip butter?
Better not to skip, It adds taste and also stops bread from becoming soggy.
3.Can I add vegetables?
Yes you can add cucumber, onion or tomato. Or any filling of your choice.
4.Is this sandwich spicy?
It is medium spicy but chutney can be adjusted. You can add less chutney or reduce spice in the chutney.
5.Can kids eat this sandwich?
Yes kids can eat, just keep chutney less spicy.
If you have any more questions about this Chutney Sandwich do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Chutney Sandwich? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Chutney Sandwich Recipe
Ingredients
- 4 slices wheat bread
- 2 tablespoon sandwich chutney
- 1 tablespoon butter
Instructions
- Get ready with your ingredients.Spread butter on the 4 slices of bread.
- Then spread a generous tablespoon of sandwich chutney on all the bread slices.
- Seal it. Cut and serve Chutney Sandwich immediately.
Notes
- Butter - I always spread the butter first, then the chutney. Try not to skip this step, as it helps keep the bread fresh.
- Chutney layer - I add the chutney and spread a thin, even layer otherwise, it can feel too spicy. You can adjust according to your taste.
- Serving time - I usually serve it immediately, as it tastes best when fresh. Don't make and leave it for too long.
- Bread choice - I have used wheat bread but white bread works just fine. You can also try this on multi grain bread.
- Extra add-ons - I sometimes add cheese or cucumber when I want it more filling. You can use any vegetable or filling of your choice.
Leave a Reply