Chutney Sandwich Recipe
Chutney Sandwich is a simple and tasty sandwich made by spreading green sandwich chutney on bread slices. It is medium spicy and very flavorful even though it uses very few ingredients. This sandwich is mostly made for evening snack or when you want something quick without much work. Chutney Sandwich is a good choice for evening snack and could be clubbed with cheese or raw vegetables.
Servings1
Ingredients
- 4 slices wheat bread
- 2 tablespoon sandwich chutney
- 1 tablespoon butter
Instructions
- Get ready with your ingredients.Spread butter on the 4 slices of bread.
- Then spread a generous tablespoon of sandwich chutney on all the bread slices.
- Seal it. Cut and serve Chutney Sandwich immediately.
Notes
- Butter – I always spread the butter first, then the chutney. Try not to skip this step, as it helps keep the bread fresh.
- Chutney layer – I add the chutney and spread a thin, even layer otherwise, it can feel too spicy. You can adjust according to your taste.
- Serving time – I usually serve it immediately, as it tastes best when fresh. Don’t make and leave it for too long.
- Bread choice – I have used wheat bread but white bread works just fine. You can also try this on multi grain bread.
- Extra add-ons – I sometimes add cheese or cucumber when I want it more filling. You can use any vegetable or filling of your choice.
Nutrition Facts
Chutney Sandwich Recipe
Amount Per Serving (75 g)
Calories 141
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 30mg10%
Sodium 627mg27%
Potassium 10mg0%
Carbohydrates 4g1%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 1149IU23%
Vitamin C 5mg6%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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