Diwali Snacks Recipes | 10 Easy Diwali Snacks Recipes

Omapodi or Plain Sev a crispy south indian snack made with besanflour,rice flour,butter and ajwain.Ajwain or carom seeds is called as omam in tamil hence the name ‘omapodi’.

Masala Seeyam is one of the Chettinad special dishes they make for either breakfast or as a teatime snack.Seeyam is always made for diwali in our native both sweet and the savory versions.It is traditionally called as Masala Cheeyam.

Ribbon Pakoda Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks. It is also called as Ootu pakoda.

Masala Vadai a crisp snack perfect with tea.Masal vadai or paruppu vadai is a popular recipe made for Diwali or any other festive occassion.

Urad Dal Murukku a crispy light snack made with whole white urad dal.This is different from the regular murukku version as we use cooked urad dal for this murukku comes out so light and crispy.

Thattai or thattai muruku or thattu vadai called by many names is a crispy and flavourful snack made for many festivals here in South India.This is a popular snack to be made for any occassion.

Kambu murukku Kambu murukku recipe a crisp and light murukku made with pearl millet flour.This kambu murukku or pearl millet flour murukku is crisp and light and makes a great snack for Diwali.

Onion murukku an easy flavourful murukku that you can make for Diwali.This is one muurkku I wanted to try since a month as I had this once my friends place and loved it.The flavour of small onions is soo good in this murukku.

Sago chivda Easy mixture recipe using sabudana and nuts.A very quick and easy snack made with sabudana or sago or javvarisi along with nuts.

Thinai Sev plain sev made with foxtail millet flour and gram flour as main ingredients.Healthy version of our regular ompodi or plian sev.