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    You are here: Home / Recent Posts / Sago Chivda | Sabudana Mixture

    Sago Chivda | Sabudana Mixture

    Last Updated On: Jun 10, 2022 by Sharmilee J

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    Sago Chivda is a quick mixture made using sabudana and nuts. Let us learn to make Sago Chivda Recipe with step by step pictures and video.

    sago chivda recipeEasy Sago chivda  recipe using sabudana and nuts.I was looking for easy mixture recipes to try for this Diwali 2020 and this caught my eye.Actually I made it during navaratri itself but had this in drafts to post it for Diwali.I am planning to post easy recipes for Diwali so stay tuned.

    Sago and nuts are easily available ingredients and this mixture takes just few mins so do try and enjoy.Its crispy and with a hint of sugar we all loved it.But its your wish you can even skip sugar as mentioned in my notes.

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    sago chivda recipe

    If you have any more questions about this Sago Chivda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Sago Chivda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    sago chivda recipe

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    Sago Chivda

    Sago Chivda is a quick mixture made using sabudana and nuts. Let us learn to make Sago Chivda Recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 1/2 cup nylon sago
    • 1/4 cup peanuts
    • 2 tablespoon raisins
    • 2 tablespoon badam
    • 2 tablespoon cashews
    • a fistful curry leaves
    • 1 tablespoon powdered sugar
    • 1 teaspoon kashmiri red chilli powder
    • salt to taste

    Instructions

    • Get all your ingredients ready. Heat oil in a pan - add little sago to a metal strainer. Dip it in oil and fry.
    • Fry until all the sago balls bloom fully. Mix it with a spoon while frying to ensure even frying. Set aside , repeat to finish. Now add peanuts.
    • Fry until golden brown, remove set aside. Now add badam fry until golden brown. Remove,set aside.
    • Now add cashews fry until golden brown, remove and set aside.
    • Add raisins fry until it bubbles up, remove and set aside. Finally add curry leaves fry till its crisp.
    • Now all the items are fried and ready. Transfer them to a bowl, add salt, red chilli powder and powdered sugar. Give a good mix. Serve Sago Chivda.

    Video

    Notes

    • Keeps well even for a week in room temperature in an airtight container.
    • You can plus or minus the quantity of ingredients as per your preference.
    • Use only nylon sago.I did not get the big nylon sago variety so used the small one we use for payasam.
    • Do not use the white sago which we use for upma.
    • Make sure to fry sago well, so toss well and fry.
    • You can skip sugar and add more chilli powder if you want spicy mixture. 
    Nutrition Facts
    Sago Chivda
    Amount Per Serving (75 g)
    Calories 273 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 2g13%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 6g
    Sodium 51mg2%
    Potassium 279mg8%
    Carbohydrates 37g12%
    Fiber 5g21%
    Sugar 3g3%
    Protein 6g12%
    Vitamin A 450IU9%
    Vitamin C 135mg164%
    Calcium 66mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Sago Chivda

    1. Get all your ingredients ready.Heat oil in a pan – add little sago to a metal strainer.Dip it in oil and fry.sago chivda recipe
    2. Fry until all the sago balls bloom fully.Mix it with a spoon while frying to ensure even frying.Set aside , repeat to finish.Now add peanuts. sago chivda recipe
    3. Fry until golden brown, remove set aside.Now add badam fry until golden brown.Remove,set aside. sago chivda recipe
    4. Now add cashews fry until golden brown, remove and set aside.Add raisins fry until it bubbles up,remove and set aside.Finally add curry leaves fry till its crisp. sago chivda recipe
    5. Now all the items are fried and ready.Transfer them to a bowl, add salt,red chilli powder and powdered sugar.Give a good mix.Serve. sago chivda recipe

    All the items are fried and ready!

    sago chivda recipeExpert Tips

    • Keeps well even for a week in room temperature in an airtight container.
    • You can plus or minus the quantity of ingredients as per your preference.
    • Use only nylon sago.I did not get the big nylon sago variety so used the small one we use for payasam.
    • Do not use the white sago which we use for upma.
    • Make sure to fry sago well, so toss well and fry.
    • You can skip sugar and add more chilli powder if you want spicy mixture.
      sago chivda recipe

    Crispy perfect snack ready for tea time!

    sago chivda recipe


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    Filed Under: Diwali, Mixture / Chivda, RandomPosts, Recent Posts, Sago Recipes, Sharmis Passions, Teatime snacks

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