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Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda Recipe

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Last Updated on December 7, 2020

Ribbon pakoda recipe a simple and crispy south indian snack made for Diwali,many other occassions.

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Ribbon Pakoda also called as Nada Thenkuzhal,Ola Pakoda or Ribbon Murukku is one of my fav snacks. As kids we used to call it oatu pakoda as it sounds catchy 🙂 When I thought of making diwali savoury snacks to post here the first 2 items I listed down were omapodi and ribbon pakoda, as last year there were many friends and readers requesting for both.

I wanted to try grinding the raw rice method but somehow took the shortcut this time but still this tasted equally good. As for now enjoy the visual treat till I am back with another diwali special 🙂

Variations:

  • This is plain version of ribbon pakoda, you can add garlic,pepper to add more flavour.
  • You can skip fried gram dal flour and add besan flour for that quantity too.But adding fried gram dal powder gives a light texture to the pakoda so I prefer adding it.

Shelf life:

  • This keeps well for about a week or upto 10 days in room temperature.
  • Store in a clean dry airtight container.

 

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Ribbon pakoda recipe video

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Ribbon pakoda recipe

Ribbon pakoda recipe a simple and cripsy south indian snack made for Diwali,many other occassions.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings3
AuthorSharmilee J

Ingredients

  • 1 cup rice flour idiyappam flour
  • 1/4 cup besan Flour Kadalaimaavu- 1/2 cup
  • 1/4 cup fried gram dal flour
  • 1 tbsp melted butter
  • 1 tsp chilli powder
  • 1 tsp sesame seeds
  • a pinch hing
  • salt to taste
  • oil to deep fry

Instructions

  • To a sieve add rice flour,gram flour.Grind fried gram dal to a fine powder and add it too.
  • Sieve it well.Discard the remains.Mix it well once then add sesame seeds, butter, red chilli powder, required salt and hing.Mix this well first.
  • Add water little by little make a soft dough like this.Now make cylindrical logs and keep it ready.
  • Fix ribbon murukku plate into the press.Grease the press with oil then fill it up with the batter till 3/4th and keep it ready.Press to check and see.Meanwhile heat oil.Press the dough starting from the edge to the center in a circular motion in the preheated oil. Do not add more layers to ensure even cooking.
  • Turn over to other side when the bubbles ceases and cook again till bubbles ceases(shh sound reduces). Repeat to finish the dough.
  • Drain it in tissue paper, cool down completely and then seperate and store it in an airtight container.

Notes

  • If you like pepper you can add 1/4 tsp freshly ground but make sure its fine enough to get through the press.
  • You can also add garlic paste say 1 tsp.
  • I used white sesame seeds, you can use black sesame seeds too.
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How to make ribbon pakoda recipe:

  1. To a sieve add rice flour,gram flour.Grind fried gram dal to a fine powder and add it too.
    Pin
  2. Sieve it well.Discard the remains.Mix it well once then add sesame seeds, butter, red chilli powder, required salt and hing.Mix this well first.Pin
  3. Add water little by little make a soft dough like this.Now make cylindrical logs and keep it ready.
    Pin
  4. Fix ribbon murukku plate into the press.Grease the press with oil then fill it up with the batter till 3/4th and keep it ready.Press to check and see.Meanwhile heat oil.Press the dough starting from the edge to the center in a circular motion in the preheated oil. Do not add more layers to ensure even cooking.
    Pin
  5. Turn over to other side when the bubbles ceases and cook again till bubbles ceases(shh sound reduces). Repeat to finish the dough. Pin
  6. Drain it tissue paper, cool down completely and then seperate and store it in an airtight container.Pin
  7. Enjoy as a teatime snack!

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My tips while making ribbon pakoda recipe:

  • If you like pepper you can add 1/4 tsp freshly ground but make sure its fine enough to get through the press.
  • You can also add garlic paste say 1 tsp.
  • I used white sesame seeds ,you cna add black sesame seeds too.

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Reader Interactions

Comments

  21. Sandy says

    Thanks for ur receipe i just finished preparing this and it tastes awesome.. I did Om podi also it was awesome too…Thanks a lot… 🙂 First time preparing some snacks for deepavalli… 🙂

    Reply

  26. KK says

    Hi Sharmi,

    Thanks for the recipe.

    I used the below ingredients as per your recipe.

    Rice Flour(Idiyappam flour) – 1 cup – Boiled Rice
    Besan Flour (Kadalaimaavu)- 1/2 cup
    Split gram dal (Pottukadalai) – 3 tbsp

    However, the Ribbon Pakoda was very thin and has taken a lot of oil.

    Can you let me know the reason or how to fix it ?

    -Seshambal

    Reply

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