Onion Murukku

Onion Murukku is a crunchy, spicy murukku made by blending ground onions & chillies in the regular making of Murukku. Onion Murukku is commonly made at homes for Diwali and is a healthy anytime snack compared to the packed snacks.

Onion Murukku is a easy flavourful murukku that you can make for Diwali.This is one muurkku I wanted to try since a month as I had this once my friends place and loved it.The flavour of small onions is soo good in this murukku.

More murukku recipes here

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Onion Murukku

Onion Murukku is a crunchy, spicy murukku made by blending ground onions & chillies in the regular making of Murukku. Onion Murukku is commonly made at homes for Diwali and is a healthy anytime snack compared to the packed snacks.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings3 people

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup rice flour
• 1/4 cup urad dal flour
• 1/2 teaspoon sesame seeds
• 1 teaspoon melted butter
• 1 teaspoon hot oil
• a pinch hing
• salt to taste

To grind to a paste:

• 12 nos small onion
• 3 nos red chillies
• 1/8 cup water

Instructions

• To a mixer jar add onion and red chillies grind it to a paste with little water. To a mixing bowl add rice flour, urad dal flour, sesame seeds, butter, oil and onion chilli paste. 
• Mix it well first then add water little by little. Gather to form a dough.
• Grease the murukku maker with oil, place a star shaped murukku disc. You can use regular murukku plate too. Fill the murukku press with dough.
• Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil. Let it cook for few seconds.
• Flip over and cook till golden brown on both sides. Drain in tissue paper. Repeat to finish the dough.
• After cooling down store in airtight dry container & enjoy Onion Murukku!

Video

Notes

• I am not sure if big onions would give the same flavour but I strongly recommend small onions only.
• Adjust spice level according to your taste.

Nutrition Facts

Onion Murukku

Amount Per Serving (100 g)

Calories 205 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 3mg1%

Sodium 9mg0%

Potassium 39mg1%

Carbohydrates 39g13%

Fiber 4g17%

Sugar 0.2g0%

Protein 5g10%

Vitamin A 39IU1%

Vitamin C 2mg2%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Onion Murukku

1. 1. To a mixer jar add onion and red chillies grind it to a paste with little water.To a mixing bowl add rice flour,urad dal flour,sesame seeds,butter,oil and onion chilli paste.
      
   2. Mix it well first then add water little by little.Gather to form a dough.
      
   3. Gather to form a smooth dough.Grease the murukku maker with oil, place a star shaped murukku disc.You can use regular murukku plate too.Fill the murukku press with dough.
      
   4. Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil.Let it cook for few seconds.Fry in low medium flame.
      
   5. Flip over and cook till golden brown on both sides.When the bubbles ceases its done.Drain in tissue paper.Repeat to finish the dough.
      

After cooling down store in airtight dry container.

Crunchy murukku ready for snack time.