Onion murukku recipe a easy flavourful murukku that you can make for Diwali.This is one muurkku I wanted to try since a month as I had this once my friends place and loved it.The flavour of small onions is soo good in this murukku.
Ingredients
- 1 cup rice flour
- 1/4 cup urad dal flour
- 1/2 tsp sesame seeds
- 1 tsp melted butter
- 1 tsp hot oil
- a pinch hing
- salt to taste
To grind to a paste:
- 12 nos small onion
- 3 nos red chillies
- 1/8 cup water
Instructions
-
To a mixer jar add onion and red chillies grind it to a paste with little water. To a mixing bowl add rice flour,urad dal flour,sesame seeds,butter,oil and onion chilli paste.
-
Mix it well first then add water little by little.Gather to form a dough.
-
Gather to form a smooth dough.Grease the murukku maker with oil, place a star shaped murukku disc.You can use regular murukku plate too.Fill the murukku press with dough.
-
Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil.Let it cook for few seconds.
-
Flip over and cook till golden brown on both sides.Drain in tissue paper.Repeat to finish the dough.
-
After cooling down store in airtight dry container.
Recipe Notes
- I am not sure if big onions would give the same flavour but I strongly recommend small onions only.
- Adjust spice level according to your taste.
Onion murukku quick video
How to make onion murukku recipe:
-
- To a mixer jar add onion and red chillies grind it to a paste with little water.To a mixing bowl add rice flour,urad dal flour,sesame seeds,butter,oil and onion chilli paste.
- Mix it well first then add water little by little.Gather to form a dough.
- Gather to form a smooth dough.Grease the murukku maker with oil, place a star shaped murukku disc.You can use regular murukku plate too.Fill the murukku press with dough.
- Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil.Let it cook for few seconds.Fry in low medium flame.
- Flip over and cook till golden brown on both sides.When the bubbles ceases its done.Drain in tissue paper.Repeat to finish the dough.
- To a mixer jar add onion and red chillies grind it to a paste with little water.To a mixing bowl add rice flour,urad dal flour,sesame seeds,butter,oil and onion chilli paste.
After cooling down store in airtight dry container.
Crunchy murukku ready for snack time.
Leave a Reply