Onion murukku recipe, Vengaya murukku recipe

Onion murukku recipe a easy flavourful murukku that you can make for Diwali.This is one muurkku I wanted to try since a month as I had this once my friends place and loved it.The flavour of small onions is soo good in this murukku.

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Onion murukku recipe

Onion murukku recipe with freshly ground small onions

Prep Time10 mins

Cook Time19 mins

Total Time29 mins

AuthorSharmilee J

Ingredients

• 1 cup rice flour
• 1/4 cup urad dal flour
• 1/2 tsp sesame seeds
• 1 tsp melted butter
• 1 tsp hot oil
• a pinch hing
• salt to taste

To grind to a paste:

• 12 nos small onion
• 3 nos red chillies
• 1/8 cup water

Instructions

• To a mixer jar add onion and red chillies grind it to a paste with little water. To a mixing bowl add rice flour,urad dal flour,sesame seeds,butter,oil and onion chilli paste. 
• Mix it well first then add water little by little.Gather to form a dough.
  
• Gather to form a smooth dough.Grease the murukku maker with oil, place a star shaped murukku disc.You can use regular murukku plate too.Fill the murukku press with dough.
  
• Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil.Let it cook for few seconds.
  
• Flip over and cook till golden brown on both sides.Drain in tissue paper.Repeat to finish the dough.
  
• After cooling down store in airtight dry container.
  

Notes

• I am not sure if big onions would give the same flavour but I strongly recommend small onions only.
• Adjust spice level according to your taste.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Onion murukku quick video

How to make onion murukku recipe:

1. 1. To a mixer jar add onion and red chillies grind it to a paste with little water.To a mixing bowl add rice flour,urad dal flour,sesame seeds,butter,oil and onion chilli paste.
      
   2. Mix it well first then add water little by little.Gather to form a dough.
      
   3. Gather to form a smooth dough.Grease the murukku maker with oil, place a star shaped murukku disc.You can use regular murukku plate too.Fill the murukku press with dough.
      
   4. Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil.Let it cook for few seconds.Fry in low medium flame.
      
   5. Flip over and cook till golden brown on both sides.When the bubbles ceases its done.Drain in tissue paper.Repeat to finish the dough.
      

After cooling down store in airtight dry container.

Crunchy murukku ready for snack time.