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Wednesday, March 30, 2011

Vegetable Kathi Roll Recipe - Kati Roll Recipe | Easy Indian Wrap

Vegetable Kati Roll
Rolls or Wraps or Frankies I like them very much. They are perfect for on the go snacks/breakfast for kids.When I googled to find the orgin of Kathi rolls, found that it orginated from Kolkata where kathi roll is a famous street food.
Vegetable Kati Roll
I had this feeling in mind that making kathi roll was time consuming until I saw the recipe in a TV show. It was well explained and sounded simple to me.So here goes the recipe with minor modifications from the orginal.And now u know how I finished the paneer bhurji :)
Vegetable Kathi Roll Recipe

Kathi Roll | Indian Wrap Recipe: - Ingredients

Preparation Time : 20 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: North Indian

For parathas:

Whole wheat flour - 1 1/4 cups
Maida - 1/4 cup
Salt - to taste
Oil - 1 tsp
Milk - as needed to knead the dough

For the stuffing:

Mixed vegetables(I used carrot,capsicum and beans) - 3/4 cup (Chop it lengthwise)
Turmeric pwd - a pinch
Garam masala powder or chat masala - 1/2 tsp
Ginger green chilli paste - 1 tsp (Recipe below)
Lemon juice - 1 tbsp
Green chutney - few tbsp
Onion -1 finely sliced
Oil - 1 tbsp
Salt to taste

Method:

    To make ginger green chilli paste:

    Take a small piece of ginger and 1 green chilli, grind it to a smooth paste with little salt and your ginger green chilli paste is ready :)

    To prepare the parathas:

  1. Mix salt, wheat flour and maida. Add milk slowly to form a soft dough.
  2. Keep covered and let it rest till the stuffing is done
  3. To prepare the stuffing

  4. Heat oil, add onions and saute until golden brown.Add ginger chilli paste and saute for a min then add all the veggies, saute for 3mins or until cooked till the veggies are crunchy.
  5. Add turmeric, garam masala powder and lemon juice mix well. Cook keeping lid closed for 2more minutes and switch off.
  6. To make it as a wrap:

  7. Pinch a lemon sized ball from the dough and flatten it like we do for chapathis. Dust flour if needed.
  8. Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.Likewise prepare all the parathas and keep aside.
  9. At the time of serving, add little oil and toast the prepared parathas . Then spread 1/2 tbsp of green chutney, add a heaped tbsp of stuffing(either paneer bhurji/veg stuffing).
  10. Then gently seal it from the bottom then close it tightly from the both the sides(left & right) to form a roll as shown in the pic(Rolling this way avoids stuffing from dropping out)
  11. Then wrap the lower part of the parathas with butter paper/silver foil and enjoy ur kati rolls.
  12. How to make rajma masala - Step3 I love paneer bhurji in wraps and rolls. So reserved little for this sake itself and made these rolls. You can keep the stuffing in middle and close from oth the sides and prick a tooth pick in the middle and serve but wrapping in the above said method avoids filling from coming out and its easy to hold too :) The recipe is the same for paneer bhurji too just filling differs and you can find paneer bhurji recipe here.
These are mildly spicy making it perfect for kids...You can also serve with home made white butter .
Vegetable Kathi Roll Recipe

My Notes:

  • The stuffing idea is endless, you can even make chicken vegetable stuffing. You can also makepaneer tikka kathi roll.
  • You can make the stuffing and parathas ready the previous night and just assemble the wrap, there you go with your yummy, filling on the go wraps for breakfast. It is a perfect evening snack for kids.
  • Serve with tomato sauce or can be had as such itself also. The thickness of each parathas can be slightly thicker also.
Vegetable Kathi Roll Recipe
Written by: SHARMILEE J

48 comments:

  1. Healthy roll,delicious stuffing...Nice clicks.

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  2. WOW sounds to be a healthy snack for kids. Nice recipe and mouthwatering pictures.... YUM!

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  3. Healthy and yummy rolls.....lovely!!

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  4. The rolls look amazing. Great shots sharmilee :)

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  5. Nice presentation Sharmi..looks good enough to grab off the screen!!

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  6. Nice presentation Sharmi..the rolls look good enough to grab off the screen!!

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  7. Healthy and yummy rolls..superb recipe dear.

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  8. The rolls look great and yummy dear...:)Love your clicks...:)Check out the event in my blog too!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  9. My choice is paneer burji roll, nicely presented sharmi!

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  10. Yumm,such a tempting and drool-worthy wraps....wonderful pics..

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  11. Can I have one.. its just perfect for my lunch now.
    ammaandbaby.blogspot.com/

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  12. Easy delicious kathi rolls love the veggies, and nice clicks.

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  13. Looks Delicious!!! I would be happy if someone is able to make it for me, kind of lazy to cook today after watching the cricket match.

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  14. Yummy yumm kathi rolls, such a simple and quick rolls ...

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  15. Yummy wraps...liked both versions.. I used to maked rools with cabbage and carrots or potatoes and peas.. never tried with paneer burji

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  16. I'll go for paneer burji roll, both looks super tempting..

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  17. Very tempting wraps, love to have a bite.

    Aaha Oho

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  18. I love kathi rolls.. i had one with a schezuan paneer filling that I absolutely loved! Looks so tempting.

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  19. wow...wonderful clicks....that is a wonderful roll packed with all the goodies.yumm.

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  20. Beautifully prepared kathi rolls.Cute pictures.

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  21. Whole some wraps, I now a days developed liking over wraps,will try this stuff too for ajay :) Yumm!!

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  22. Looks like a perfect lunchbox option!

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  23. Yum ..love both the fillings ..looks so gud

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  24. Looks so tempting and i always love this kinda wraps.. filling is super good.. I am hungry this morning seeing all this.

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  25. Very yummy and filling wraps, sounds interesting too.nice clicks

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  26. Healthy stuffing and yummy roll. Great combo. I like it.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

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  27. Healthy n yumm stuffing n perfect pics as always!!

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  28. interesting recipe...!!..loved it..:)

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  29. I usually stuff the leftover curry for next day morning! Looks pretty the green base!

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  30. yumm yumm yummm fantastic wraps :) Love it totally :) The green background looks really good :)

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  31. I just LOVE kathi rolls. I like the spicy sweet and tangy taste from the kathi rolls that I usually uy when I am in India...YUM!!
    Great clicks!

    Shobha

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  32. Hi Sharmi,

    loved ur kati roll.but can u just explain the sealing portion alone one more time.if we roll from the bottom of the kati also how it's possi to seal tightly so that the stuffing wont come out.as this is completely new to me.

    http://sabdhaskitchen.blogspot.com/

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  33. @Sudha : See the tiled pic for the steps for rolling. Just fold it at the bottom with the two sides folded as shown in the pic then wrap a butter paper/silver foil around so that it is sealed completely and is easy to hold...Hope this helps!

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  34. @Sudha : And if your chapathi is big then fold it from the bottom first then start rolling from one end tight enough to hold the stuffing till you reach the other end - This will ensure ur roll is sealed tightly.

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  35. Those look delicious! And healthy too. I'm going to bookmark this to try. I bet my kids will love these!

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  36. I have bee wanting to try kathi rolls; they sound tasty!

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  37. Hi
    Been a long time since I dropped in here. Love kathi rolls and I made it a point this time when i visited india to stop at Frankies and have two spicy veggie frankies....YUM! Yours look pretty versatile and very eatable!

    Shobha

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  38. Truly delicious. Wish to take a bite.

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