Iced mango lollipop recipe a tasty summer treat for kids.Iced mango lollies recipe with step by step pictures.
I bought this lollipop mould long time back and tried making chocolate lollipop few months back and failed to get it perfect after that I forgot about this mould itself.Suddenly an idea flashed my mind to make this mango lollipop and it was such a hit.I shared few with mittus friends too and they were awed seeing it itself 🙂 It is really cute to hold and seeing the kids smile said it all 🙂 Nothing fancy just a mini version of popsicles.
- 1/2 cup mangoes roughly chopped
- 1/2 cup milk boiled & cooled
- 2 tbsp sugar
-
To a mixer jar - add mangoes along with sugar, puree it.Now add milk.
-
Blend well.Take your mould.You can use icecube tray too like I have done here.I had this lollipop mould bought long time ago.
-
Fill in the mixture.Keep the stick.
-
I had more puree so filled it in my chocolate mould too.Wrap with silver foil.Freeze for atleast 6 hours or oevernight.
-
I freezed overnight.Next day gently press and lift the lollipops, as its silicon mould it was very easy to demould.Mango lollipop is ready!
-
Serve immediately!
How to make iced mango lollipop recipe:
- To a mixer jar – add mango pulp along with sugar, puree it.Now add milk.
- Blend well.Take your mould.You can use icecube tray too like I have done here.I had this lollipop mould bought long time ago.
- Fill in the mixture.Keep the stick.
- I had more puree so filled it in my chocolate mould too.Wrap with silver foil.Freeze for atleast 6 hours or oevernight.
- I freezed overnight.Next day gently press and lift the lollipops, as its silicon mould it was very easy to demould. Mango lollipop is ready!
Serve immediately!
Iced mango lollipop ready!
Leave a Reply