Mango Ice Lollies | Iced Mango Lollipop

Mango Ice Lollies are delicious, cool dessert snack made by freezing a blend of mango juice, milk & sugar in special moulds. Mango Ice Lollies are surprise treat for kids in summer & holidays that they will crave more. Mango Ice Lollies are cool tasty bites which will fulfil the ice cream & chocolate cravings.

Mango Ice Lollies is a tasty summer treat for kids.Mango Ice Lollies Recipe with step by step pictures.

I bought this lollipop mould long time back and tried making chocolate lollipop few months back and failed to get it perfect after that I forgot about this mould itself.Suddenly an idea flashed my mind to make this mango lollipop and it was such a hit.I shared few with mittus friends too and they were awed seeing it itself 🙂 It is really cute to hold and seeing the kids smile said it all 🙂 Nothing fancy just a mini version of popsicles.

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Mango Ice Lollies | Iced Mango Lollipop

Mango Ice Lollies are delicious, cool dessert snack made by freezing a blend of mango juice, milk & sugar in special moulds. Mango Ice Lollies are surprise treat for kids in summer & holidays that they will crave more. Mango Ice Lollies are cool tasty bites which will fulfil the ice cream & chocolate cravings.

Prep Time10 minutes mins

Cook Time5 minutes mins

Freezing time5 hours hrs

Total Time5 hours hrs 15 minutes mins

Servings15 lollies

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup mangoes roughly chopped
• 1/2 cup milk boiled & cooled
• 2 tbsp sugar

Instructions

• To a mixer jar - add mangoes along with sugar, puree it. Now add milk.
• Blend well. Take your mould. You can use icecube tray too. I had this lollipop mould bought long time ago.
• Fill in the mixture. Keep the stick.
• I had more puree so filled it in my chocolate mould too. Wrap with silver foil. Freeze for at least 6 hours or overnight.
• I freezed overnight. Next day gently press and lift the lollipops, as its silicon mould it was very easy to demould. Mango lollipop is ready!
• Serve Mango Ice Lollies immediately!

Nutrition Facts

Mango Ice Lollies | Iced Mango Lollipop

Amount Per Serving (20 g)

Calories 14 Calories from Fat 3

% Daily Value*

Fat 0.3g0%

Saturated Fat 0.2g1%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.1g

Cholesterol 1mg0%

Sodium 3mg0%

Potassium 21mg1%

Carbohydrates 3g1%

Fiber 0.1g0%

Sugar 3g3%

Protein 0.3g1%

Vitamin A 73IU1%

Vitamin C 2mg2%

Calcium 11mg1%

Iron 0.01mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Mango Ice Lollies

1. To a mixer jar – add mango pulp along with sugar, puree it.Now add milk.
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2. Blend well.Take your mould.You can use icecube tray too like I have done here.I had this lollipop mould bought long time ago.
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3. Fill in the mixture.Keep the stick.
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4. I had more puree so filled it in my chocolate mould too.Wrap with silver foil.Freeze for atleast 6 hours or oevernight.
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5. I freezed overnight.Next day gently press and lift the lollipops, as its silicon mould it was very easy to demould. Mango lollipop is ready!
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Serve immediately!

Iced mango lollipop ready!

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