Kati roll is a tasty, spicy fast food made by wrapping a curry filling in a roti or paratha. Filling could be mixed vegetable, egg or non-veg based curry. Kati roll is a street food delicacy that is liked to be enjoyed at home. How to make Kati roll at home is explained in this recipe with step by step pictures.
More paratha recipes
I had this feeling in mind that making kathi roll was time consuming until I saw the recipe in a TV show. It was well explained and sounded simple to me.So here goes the recipe with minor modifications from the orginal.And now u know how I finished the paneer bhurji.
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Tried this kati roll ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Kati roll
Ingredients
For Parathas:
- 1 1/4 cups whole wheat flour
- 1/4 cup maida
- salt to taste
- 1 tsp oil
- milk as needed to knead the dough
For the stuffing:
- 3/4 cup mixed vegetables I used carrot, capsicum and beans & Chop it lengthwise
- a pinch turmeric powder
- 1/2 tsp garam masala powder or chat masala
- 1 tsp ginger green chilli paste See recipe below
- 1 tbsp lemon juice
- 2 tbsp green chutney
- 1 onion finely sliced
- 1 tbsp oil
- salt to taste
Instructions
To make Ginger Green Chilli Paste :
- Take a small piece of ginger and 1 green chilli, grind it to a smooth paste with little salt and your ginger green chilli paste is ready.
- To prepare the parathas:
- Mix salt, wheat flour and maida.
- Add milk slowly to form a soft dough.
- Keep covered and let it rest till the stuffing is done
To prepare the stuffing :
- Heat oil, add onions and saute until golden brown.
- Add ginger chilli paste and saute for a min then add all the veggies, saute for 3mins or until cooked till the veggies are crunchy.
- Add turmeric, garam masala powder and lemon juice mix well.
- Cook keeping lid closed for 2more minutes and switch off.
Making Wrap:
- Pinch a lemon sized ball from the dough and flatten it like we do for chapathis. Dust flour if needed.
- Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.
- Likewise prepare all the parathas and keep aside.
- At the time of serving, add little oil and toast the prepared parathas .
- Then spread 1/2 tbsp of green chutney, add a heaped tbsp of stuffing(either paneer bhurji/veg stuffing).
- Then gently seal it from the bottom then close it tightly from the both the sides(left & right) to form a roll as shown in the pic(Rolling this way avoids stuffing from dropping out)
- Then wrap the lower part of the parathas with butter paper/silver foil and enjoy ur kati rolls.
Notes
- The stuffing idea is endless, you can even make chicken vegetable stuffing. You can also make paneer tikka kathi roll.
- You can make the stuffing and parathas ready the previous night and just assemble the wrap, there you go with your yummy, filling on the go wraps for breakfast.
- Serve with tomato sauce or can be had as such itself also.
- The thickness of each parathas can be slightly thicker also.
- I love paneer bhurji in wraps and rolls. So reserved little for this sake itself and made these rolls.
- You can keep the stuffing in middle and close from both the sides and prick a tooth pick in the middle and serve but wrapping in the above said method avoids filling from coming out and its easy to hold too.
Method:
To make ginger green chilli paste:
Take a small piece of ginger and 1 green chilli, grind it to a smooth paste with little salt and your ginger green chilli paste is ready 🙂
To prepare the parathas:
-
- Mix salt, wheat flour and maida. Add milk slowly to form a soft dough.
- Keep covered and let it rest till the stuffing is done
To prepare the stuffing
-
- Heat oil, add onions and saute until golden brown.Add ginger chilli paste and saute for a min then add all the veggies, saute for 3mins or until cooked till the veggies are crunchy.
- Add turmeric, garam masala powder and lemon juice mix well. Cook keeping lid closed for 2more minutes and switch off.
To make it as a wrap:
-
- Pinch a lemon sized ball from the dough and flatten it like we do for chapathis. Dust flour if needed.
- Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.Likewise prepare all the parathas and keep aside.
- At the time of serving, add little oil and toast the prepared parathas . Then spread 1/2 tbsp of green chutney, add a heaped tbsp of stuffing(either paneer bhurji/veg stuffing).
- Then gently seal it from the bottom then close it tightly from the both the sides(left & right) to form a roll as shown in the pic(Rolling this way avoids stuffing from dropping out)
- Then wrap the lower part of the parathas with butter paper/silver foil and enjoy ur kati rolls.
Picture updated from Instagram. I did not add green chutney and raw onions as I packed it for her lunchbox, just sprinkled chat masala powder over the stuffing and wrapped it.
I love paneer bhurji in wraps and rolls. So reserved little for this sake itself and made these rolls. You can keep the stuffing in middle and close from oth the sides and prick a tooth pick in the middle and serve but wrapping in the above said method avoids filling from coming out and its easy to hold too 🙂 The recipe is the same for paneer bhurji too just filling differs and you can find paneer bhurji recipe here.
These are mildly spicy making it perfect for kids…You can also serve with home made white butter .
My Notes:
- The stuffing idea is endless, you can even make chicken vegetable stuffing. You can also makepaneer tikka kathi roll.
- You can make the stuffing and parathas ready the previous night and just assemble the wrap, there you go with your yummy, filling on the go wraps for breakfast. It is a perfect evening snack for kids.
- Serve with tomato sauce or can be had as such itself also. The thickness of each parathas can be slightly thicker also.
Premalatha Aravindhan
Healthy roll,delicious stuffing…Nice clicks.
Sukanya Ramkumar
WOW sounds to be a healthy snack for kids. Nice recipe and mouthwatering pictures…. YUM!
swapna
Healthy and yummy rolls…..lovely!!
Srivalli
Looks very nice!
Raksha
too good
Paaka Shaale
The rolls look amazing. Great shots sharmilee 🙂
Divya Kudua
Nice presentation Sharmi..looks good enough to grab off the screen!!
Divya Kudua
Nice presentation Sharmi..the rolls look good enough to grab off the screen!!
Suja Sugathan
Healthy and yummy rolls..superb recipe dear.
Dr.Sameena Prathap
The rolls look great and yummy dear…:)Love your clicks…:)Check out the event in my blog too!!:)
[email protected]
http://www.myeasytocookrecipes.blogspot.com/
Lavi
My choice is paneer burji roll, nicely presented sharmi!
divya
Yumm,such a tempting and drool-worthy wraps….wonderful pics..
Rachu
Can I have one.. its just perfect for my lunch now.
ammaandbaby.blogspot.com/
GEETHA ACHAL
yummy tempting wraps…
Swathi
Easy delicious kathi rolls love the veggies, and nice clicks.
Cilantro
Looks Delicious!!! I would be happy if someone is able to make it for me, kind of lazy to cook today after watching the cricket match.
Kairali sisters
Yummy yumm kathi rolls, such a simple and quick rolls …
Madhavi
Yummmmmmm wraps…
Swarnavalli Suresh
Yummy wraps…liked both versions.. I used to maked rools with cabbage and carrots or potatoes and peas.. never tried with paneer burji
Priya
I'll go for paneer burji roll, both looks super tempting..
NIDHYA
Very tempting wraps, love to have a bite.
Aaha Oho
Laavanya
I love kathi rolls.. i had one with a schezuan paneer filling that I absolutely loved! Looks so tempting.
Suhaina
wow…wonderful clicks….that is a wonderful roll packed with all the goodies.yumm.
sweethome
Looks delicious
GeethuSathiyaN
Simple yet tasty rolls….
savitha ramesh
Beautifully prepared kathi rolls.Cute pictures.
RAKS KITCHEN
Whole some wraps, I now a days developed liking over wraps,will try this stuff too for ajay 🙂 Yumm!!
sanjeeta kk
Looks like a perfect lunchbox option!
Priti
Yum ..love both the fillings ..looks so gud
Prathibha
Love kati rolls…looks yummy
Pavithra
Looks so tempting and i always love this kinda wraps.. filling is super good.. I am hungry this morning seeing all this.
jeyashrisuresh
Very yummy and filling wraps, sounds interesting too.nice clicks
women-wisdom.com
Healthy stuffing and yummy roll. Great combo. I like it.
Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Kalpana Sareesh
Healthy n yumm stuffing n perfect pics as always!!
JishasKItchen
interesting recipe…!!..loved it..:)
Cham
I usually stuff the leftover curry for next day morning! Looks pretty the green base!
Nithya
yumm yumm yummm fantastic wraps 🙂 Love it totally 🙂 The green background looks really good 🙂
Leena
Healthy and yummy rolls…
anubhavati
I just LOVE kathi rolls. I like the spicy sweet and tangy taste from the kathi rolls that I usually uy when I am in India…YUM!!
Great clicks!
Shobha
Sreelu
love it
miri goes phishing!
these look so simple n' delish….:)
Sudha Sabarish
Hi Sharmi,
loved ur kati roll.but can u just explain the sealing portion alone one more time.if we roll from the bottom of the kati also how it's possi to seal tightly so that the stuffing wont come out.as this is completely new to me.
http://sabdhaskitchen.blogspot.com/
Sharmilee! :)
@Sudha : See the tiled pic for the steps for rolling. Just fold it at the bottom with the two sides folded as shown in the pic then wrap a butter paper/silver foil around so that it is sealed completely and is easy to hold…Hope this helps!
Sharmilee! :)
@Sudha : And if your chapathi is big then fold it from the bottom first then start rolling from one end tight enough to hold the stuffing till you reach the other end – This will ensure ur roll is sealed tightly.
Heidi @ Food Doodles
Those look delicious! And healthy too. I'm going to bookmark this to try. I bet my kids will love these!
Kevin
I have bee wanting to try kathi rolls; they sound tasty!
Shoba Shrinivasan
Hi
Been a long time since I dropped in here. Love kathi rolls and I made it a point this time when i visited india to stop at Frankies and have two spicy veggie frankies….YUM! Yours look pretty versatile and very eatable!
Shobha
Mummyjiskitchen
Truly delicious. Wish to take a bite.
Food World
Best roll for evening treat….
veg and non veg recipe
Story Twentyfour
Sooo yummy and easy to do i love it
Yummy recipes for kids
Xm
Sharmi,
If we pack this for lunch, will it be nice ?
Won’t the rotis become soaked with the stuffing?
Please let me know.
Sharmilee J
I am regularly giving rolls for my daughter…it will not be that soggy make the stuffing a little dry.