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    You are here: Home / RandomPosts / Kati Roll Recipe

    Kati Roll Recipe

    Last Updated On: Feb 12, 2025 by Sharmilee J

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    Kati Roll is a popular Indian street food made by wrapping a filling inside an Indian flat bread like roti, paratha etc. The filling could be mixed vegetable, egg or chicken or paneer or even mushroom etc. Kati Roll is a street food delicacy originated form Kolkata, West Bengal. Learn to make Kati Roll at home with step by step pictures.

    kati roll in a white plate

    Rolls or Wraps or Frankies I like them very much. They are perfect for on the go snacks or breakfast for kids. I always make kati roll with chapati itself, use leftover vegetable curry or make paneer, mushroom filling and kids love it.

    Jump to:
    • About Kati Roll
    • Kati Roll Ingredients
    • Kati Roll Filling
    • How to make Kati Roll Step by Step
    • Expert Tips
    • Serving & Storage
    • 📖 Recipe Card

    About Kati Roll

    Kati Roll is an Indian street food originated from Kolka , West Bengal. The term ‘ Kati’ translates to stick in Bengali which refers to the method of making this dish with roasted kebabs in a stick or skewer.

    The outer wrap can be made thick like paratha or made thin like chapati too. It depends on how you like it. Classic Kati roll use thick paratha with generous amount of filling that even if you have one you will be full.

    kati roll in a white plate

    Kati Roll Ingredients

    • Flour – You can use maida or wheat flour. Traditionally maida is used to make kati roll for a healthy alternate I have used more of wheat flour and less of maida.
    • Mixed vegetables – Onion, capsicum and carrots are added. You can add corn, paneer mushroom etc.
    • Ginger garlic paste – Adding ginger garlic paste adds flavor to the filling.
    • Tomato sauce – Adding tomato sauce or ketchup gives it a tangy flavor.
    • Spice powder – Turmeric, red chili powder and garam masala powders are added.
    • Lemon juice – Adding lemon juice adds a tangy taste.

    Kati Roll Filling

    The filling variations are endless, you can use leftover vegetable curry or paneer bhurji or just sauté vegetables and add it. You can even add oven roasted vegetables along with green chutney which makes a perfect filling. You can even add sprouts or lentils or legumes as filling for a healthy variation.

    6465386157 86c12f6d12 z

    How to make Kati Roll Step by Step

    To make paratha / roti

    1. Mix salt, wheat flour and maida. Add milk, water slowly to form a soft dough.
    2. Keep covered and let it rest till the stuffing is done

    To make filling

    1. Heat oil, temper cumin seeds, add onions and sauté until transparent. Add ginger garlic paste and sauté for a minute then add the vegetables, sauté for few minutes or until cooked. Make sure the veggies are cooked yet crunchy.
    2. Add turmeric, red chili powder and garam masala powder mix well. Finally add tomato sauce, lemon juice along with coriander leaves and switch off.

    To make it as a wrap

    1. Pinch a lemon sized ball from the dough and flatten it like we do for chapathis. Dust flour if needed.
    2. Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.Likewise prepare all the parathas and keep aside.
    3. At the time of serving, add little oil and toast the prepared parathas . Then spread 1/2 tablespoon of green chutney, add a heaped tablespoon of stuffing(either paneer bhurji/veg stuffing).
    4. Then gently seal it from the bottom then close it tightly from the both the sides(left & right) to form a roll as shown in the pic(Rolling this way avoids stuffing from dropping out)
    5. Then wrap the lower part of the parathas with butter paper/silver foil and enjoy ur kati rolls.
    20302437515 ac5bf03d71 o

    I love paneer bhurji in wraps and rolls. So reserved little for this sake itself and made these rolls. You can keep the stuffing in middle and close from oth the sides and prick a tooth pick in the middle and serve but wrapping in the above said method avoids filling from coming out and its easy to hold too. The recipe is the same for paneer bhurji too just filling differs and you can find paneer bhurji recipe here.

    These are mildly spicy making it perfect for kids. You can also serve with home made white butter.

    6465386151 cd72292626 z

    Enjoy Kati roll hot!

    kati roll in a white plate

    Expert Tips

    • The stuffing idea is endless, you can even make chicken vegetable stuffing. You can make paneer tikka kati roll.
    • You can make the stuffing and parathas ready the previous night and just assemble the wrap, there you go with your yummy, filling on the go wraps for breakfast. It is a perfect evening snack for kids.
    • Serve with tomato sauce or can be had as such itself also. The thickness of each parathas can be slightly thicker also.

    Serving & Storage

    Serve kati roll with green chutney or mayonnaise. Kati rolls taste great on its own too. You can knead the chapati dough make the filling ready and keep. Make parathas and stuff and serve it hot when you want.

    kati roll in a white plate

    If you have any more questions about this Kati Roll Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Kati Roll Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    6465386163 d83aa96fdb z
    Print Recipe Pin Recipe

    Kati Roll Recipe

    Kati Roll is a popular Indian street food made by wrapping a filling inside an Indian flat bread like roti, paratha etc. The filling could be mixed vegetable, egg or chicken or paneer or even mushroom etc. Kati Roll is a street food delicacy originated form Kolkata, West Bengal. Learn to make Kati Roll at home with step by step pictures.
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Servings4 rolls
    AuthorSharmilee J

    Ingredients

    For parathas:

    • 1 cup whole wheat flour
    • 1/2 cup maida
    • salt to taste
    • 1 teaspoon oil
    • milk water as needed to knead the dough

    For the stuffing:

    • 1 tablespoon oil
    • 1/2 teaspoon cumin seeds
    • 1/2 cup sliced onion
    • 1 cup mixed vegetables (I used carrot, capsicum and beans & Chop it lengthwise)
    • 1 teaspoon ginger garlic paste
    • 1 tablespoon tomato sauce
    • 1/4 teaspoon turmeric powder
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon garam masala powder
    • 1 teaspoon lemon juice
    • 2 tablespoon green chutney
    • salt to taste

    Instructions

    To make paratha / roti

    • Mix salt, wheat flour and maida. Add milk, water slowly to form a soft dough.
    • Keep covered and let it rest till the stuffing is done

    To make filling

    • Heat oil, temper cumin seeds, add onions and saute until transparent. Add ginger garlic paste and sauté for a minute then add the vegetables, saute for few minutes or until cooked. Make sure the veggies are cooked yet crunchy.
    • Add turmeric, red chili powder and garam masala powder mix well. Finally add lemon juice along with coriander leaves and switch off.

    To make it as a wrap

    • Pinch a lemon sized ball from the dough and flatten it like we do for chapathis. Dust flour if needed.
    • Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.Likewise prepare all the parathas and keep aside.
    • At the time of serving, add little oil and toast the prepared parathas . Then spread 1/2 tablespoon of green chutney, add a heaped tablespoon of stuffing(either paneer bhurji/veg stuffing).
    • Then gently seal it from the bottom then close it tightly from the both the sides(left & right) to form a roll as shown in the pic(Rolling this way avoids stuffing from dropping out)
    • Then wrap the lower part of the parathas with butter paper/silver foil and enjoy ur kati rolls.

    Notes

    • The stuffing idea is endless, you can even make chicken vegetable stuffing. You can also make paneer tikka kathi roll.
    • You can make the stuffing and parathas ready the previous night and just assemble the wrap, there you go with your yummy, filling on the go wraps for breakfast.
    • Serve with tomato sauce or can be had as such itself also.
    • The thickness of each parathas can be slightly thicker also.
    • I love paneer bhurji in wraps and rolls. So reserved little for this sake itself and made these rolls.
    • You can keep the stuffing in middle and close from both the sides and prick a tooth pick in the middle and serve but wrapping in the above said method avoids filling from coming out and its easy to hold too. 
    Nutrition Facts
    Kati Roll Recipe
    Amount Per Serving (60 g)
    Calories 188 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 0.1mg0%
    Sodium 848mg37%
    Potassium 210mg6%
    Carbohydrates 33g11%
    Fiber 5g21%
    Sugar 2g2%
    Protein 6g12%
    Vitamin A 1431IU29%
    Vitamin C 6mg7%
    Calcium 25mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Breakfast Ideas, capsicum recipes, Chats, Dips and Chutneys, Lunchbox Recipes - Tiffin Items, North Indian, RandomPosts, Roti / Paratha, Teatime snacks, youmaylike

    Reader Interactions

    Comments

    1. Premalatha Aravindhan

      March 30, 2011 at 1:50 pm

      Healthy roll,delicious stuffing…Nice clicks.

      Reply
    2. Sukanya Ramkumar

      March 30, 2011 at 1:56 pm

      WOW sounds to be a healthy snack for kids. Nice recipe and mouthwatering pictures…. YUM!

      Reply
    3. swapna

      March 30, 2011 at 1:58 pm

      Healthy and yummy rolls…..lovely!!

      Reply
    4. Srivalli

      March 30, 2011 at 2:06 pm

      Looks very nice!

      Reply
    5. Raksha

      March 30, 2011 at 2:11 pm

      too good

      Reply
    6. Paaka Shaale

      March 30, 2011 at 2:21 pm

      The rolls look amazing. Great shots sharmilee 🙂

      Reply
    7. Divya Kudua

      March 30, 2011 at 2:37 pm

      Nice presentation Sharmi..looks good enough to grab off the screen!!

      Reply
    8. Divya Kudua

      March 30, 2011 at 2:39 pm

      Nice presentation Sharmi..the rolls look good enough to grab off the screen!!

      Reply
    9. Suja Sugathan

      March 30, 2011 at 3:22 pm

      Healthy and yummy rolls..superb recipe dear.

      Reply
    10. Lavi

      March 30, 2011 at 3:54 pm

      My choice is paneer burji roll, nicely presented sharmi!

      Reply
    11. divya

      March 30, 2011 at 4:50 pm

      Yumm,such a tempting and drool-worthy wraps….wonderful pics..

      Reply
    12. GEETHA ACHAL

      March 30, 2011 at 6:38 pm

      yummy tempting wraps…

      Reply
    13. Swathi

      March 30, 2011 at 7:18 pm

      Easy delicious kathi rolls love the veggies, and nice clicks.

      Reply
    14. Cilantro

      March 30, 2011 at 7:30 pm

      Looks Delicious!!! I would be happy if someone is able to make it for me, kind of lazy to cook today after watching the cricket match.

      Reply
    15. Kairali sisters

      March 30, 2011 at 8:05 pm

      Yummy yumm kathi rolls, such a simple and quick rolls …

      Reply
    16. Madhavi

      March 30, 2011 at 8:55 pm

      Yummmmmmm wraps…

      Reply
    17. Swarnavalli Suresh

      March 30, 2011 at 9:32 pm

      Yummy wraps…liked both versions.. I used to maked rools with cabbage and carrots or potatoes and peas.. never tried with paneer burji

      Reply
    18. Priya

      March 30, 2011 at 9:41 pm

      I'll go for paneer burji roll, both looks super tempting..

      Reply
    19. Laavanya

      March 31, 2011 at 1:10 am

      I love kathi rolls.. i had one with a schezuan paneer filling that I absolutely loved! Looks so tempting.

      Reply
    20. Suhaina

      March 31, 2011 at 2:34 am

      wow…wonderful clicks….that is a wonderful roll packed with all the goodies.yumm.

      Reply
    21. sweethome

      March 31, 2011 at 2:59 am

      Looks delicious

      Reply
    22. GeethuSathiyaN

      March 31, 2011 at 3:33 am

      Simple yet tasty rolls….

      Reply
    23. savitha ramesh

      March 31, 2011 at 4:12 am

      Beautifully prepared kathi rolls.Cute pictures.

      Reply
    24. RAKS KITCHEN

      March 31, 2011 at 4:42 am

      Whole some wraps, I now a days developed liking over wraps,will try this stuff too for ajay 🙂 Yumm!!

      Reply
    25. sanjeeta kk

      March 31, 2011 at 5:27 am

      Looks like a perfect lunchbox option!

      Reply
    26. Priti

      March 31, 2011 at 8:44 am

      Yum ..love both the fillings ..looks so gud

      Reply
    27. Prathibha

      March 31, 2011 at 9:27 am

      Love kati rolls…looks yummy

      Reply
    28. Pavithra

      March 31, 2011 at 1:38 pm

      Looks so tempting and i always love this kinda wraps.. filling is super good.. I am hungry this morning seeing all this.

      Reply
    29. jeyashrisuresh

      March 31, 2011 at 2:40 pm

      Very yummy and filling wraps, sounds interesting too.nice clicks

      Reply
    30. Kalpana Sareesh

      March 31, 2011 at 5:01 pm

      Healthy n yumm stuffing n perfect pics as always!!

      Reply
    31. JishasKItchen

      March 31, 2011 at 6:57 pm

      interesting recipe…!!..loved it..:)

      Reply
    32. Cham

      March 31, 2011 at 7:41 pm

      I usually stuff the leftover curry for next day morning! Looks pretty the green base!

      Reply
    33. Nithya

      April 01, 2011 at 6:44 am

      yumm yumm yummm fantastic wraps 🙂 Love it totally 🙂 The green background looks really good 🙂

      Reply
    34. Leena

      April 01, 2011 at 9:59 pm

      Healthy and yummy rolls…

      Reply
    35. anubhavati

      April 06, 2011 at 5:16 am

      I just LOVE kathi rolls. I like the spicy sweet and tangy taste from the kathi rolls that I usually uy when I am in India…YUM!!
      Great clicks!

      Shobha

      Reply
    36. Sreelu

      April 06, 2011 at 5:17 am

      love it

      Reply
    37. miri goes phishing!

      April 21, 2011 at 4:07 pm

      these look so simple n' delish….:)

      Reply
    38. Sharmilee! :)

      May 27, 2011 at 4:06 pm

      @Sudha : See the tiled pic for the steps for rolling. Just fold it at the bottom with the two sides folded as shown in the pic then wrap a butter paper/silver foil around so that it is sealed completely and is easy to hold…Hope this helps!

      Reply
    39. Sharmilee! :)

      June 01, 2011 at 7:24 am

      @Sudha : And if your chapathi is big then fold it from the bottom first then start rolling from one end tight enough to hold the stuffing till you reach the other end – This will ensure ur roll is sealed tightly.

      Reply
    40. Heidi @ Food Doodles

      August 04, 2011 at 4:01 am

      Those look delicious! And healthy too. I'm going to bookmark this to try. I bet my kids will love these!

      Reply
    41. Kevin

      August 17, 2011 at 10:29 am

      I have bee wanting to try kathi rolls; they sound tasty!

      Reply
    42. Shoba Shrinivasan

      August 24, 2011 at 4:27 am

      Hi
      Been a long time since I dropped in here. Love kathi rolls and I made it a point this time when i visited india to stop at Frankies and have two spicy veggie frankies….YUM! Yours look pretty versatile and very eatable!

      Shobha

      Reply
    43. Mummyjiskitchen

      February 03, 2014 at 6:58 pm

      Truly delicious. Wish to take a bite.

      Reply
    44. Xm

      November 13, 2017 at 9:20 am

      Sharmi,
      If we pack this for lunch, will it be nice ?
      Won’t the rotis become soaked with the stuffing?
      Please let me know.

      Reply
      • Sharmilee J

        December 01, 2017 at 9:10 am

        I am regularly giving rolls for my daughter…it will not be that soggy make the stuffing a little dry.

        Reply
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