No churn rose milk ice cream recipe easy to make.I had a list of to try recipes even before making this beets rose syrup and this no churn rose milk icecream topped the list.If you like rose milk then this icecream is sure a treat for you.
Rose milk ice cream recipe
Rose milk ice cream recipe a creamy delicious rose flavored ice cream
Prep Time30 mins
Freezing time8 hrs
Ingredients
- 1 and 1/2 cups fresh cream
- 1/2 cup sugar
- 1 tbsp rose milk syrup
Instructions
- To a mixing bowl - add fresh cream, beat with a electric blender.Add sugar.
- Beat well till soft peaks forms.Add rose milk syrup.
- Mix well.Transfer to freezer safe container.
- Cling wrap with plastic wrap then with butter paper to avoid crystallization.
- Close with lid and freeze for atleast 8 hrs or overnight.Next day scoop and serve.
- Serve chilled!
How to make rose ice cream recipe:
- To a mixing bowl – add fresh cream, beat with a electric blender.Add sugar.
- Beat well till soft peaks forms.Add rose milk syrup.
- Mix well.Transfer to freezer safe container.
- Cling wrap with plastic wrap then with butter paper to avoid crystallization.
- Close with lid and freeze for at least 8 hrs or overnight.Next day scoop and serve.
Serve chilled!
Yummy creamy rose milk icecream ready!
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