Rose Ice Cream | No Churn 3 ingredient Ice Cream

Rose Ice Cream is a yummy, aromatic dessert made by blending fresh cream with rose flavour & sugar and freezing it in container wrapped with butter paper. Rose Ice Cream Recipe published in this post is simple &effortless and gets us the best of desserts at home.

Rose Ice Cream is easy to make.I had a list of to try recipes even before making this beets rose syrup and this no churn rose milk icecream topped the list.If you like rose milk then this icecream is sure a treat for you.

More rose essence recipes

If you have any more questions about this Rose Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Rose Ice Cream Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Rose Ice Cream | No Churn 3 ingredient Ice Cream

Rose Ice Cream is a yummy, aromatic dessert made by blending fresh cream with rose flavour & sugar and freezing it in container wrapped with butter paper. Rose Ice Cream Recipe published in this post is simple &effortless and gets us the best of desserts at home.

Prep Time30 minutes mins

Freezing time8 hours hrs

Servings3 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups fresh cream
• 1/2 cup sugar
• 1 tablespoon rose milk syrup

Instructions

• To a mixing bowl - add fresh cream, beat with a electric blender. Add sugar.
• Beat well till soft peaks forms. Add rose milk syrup.
• Mix well. Transfer to freezer safe container.
• Cling wrap with plastic wrap then with butter paper to avoid crystallization.
• Close with lid and freeze for atleast 8 hrs or overnight. Next day scoop and serve.
• Serve Rose Ice Cream chilled!

Nutrition Facts

Rose Ice Cream | No Churn 3 ingredient Ice Cream

Amount Per Serving (75 g)

Calories 533 Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 27g169%

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 134mg45%

Sodium 32mg1%

Potassium 114mg3%

Carbohydrates 37g12%

Sugar 37g41%

Protein 3g6%

Vitamin A 1749IU35%

Vitamin C 1mg1%

Calcium 79mg8%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Rose Ice Cream

1. To a mixing bowl – add fresh cream, beat with a electric blender.Add sugar.
   
2. Beat well till soft peaks forms.Add rose milk syrup.
   
3. Mix well.Transfer to freezer safe container.
   
4. Cling wrap with plastic wrap then with butter paper to avoid crystallization.
   
5. Close with lid and freeze for at least 8 hrs or overnight.Next day scoop and serve.
   

Serve chilled!

Yummy creamy rose milk icecream ready!