Mango Milk is a yummy, creamy drink made by blending mango pulp with milk and chilled. It is an alternate to tea / coffee and a must try at home during mango season. 
It is a creamy chilled milk with rich mango taste. This is explained with step by step pictures.
As mango season is at its peak am excited to try out new recipes to blog. So watch out for more mango recipes this year!
More mango recipes here
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📖 Recipe Card
Mango Milk
Ingredients
- 1/4 cup mangoes
- 1 cup chilled milk boiled and cooled
- 1 tablespoon sugar
- 2 strands saffron
Instructions
- To a mixer jar add mango pulp, sugar and saffron. Grind it to a puree.
- Add milk and blend well until creamy.
- Serve Mango Milk chilled!
Notes
- Saffron gives a nice flavour to this mango milk so don't skip it.
How to make Mango Milk
1.To a mixer jar mangoes,sugar and add saffron to i
2.Puree it first then add milk and blend well until creamy.I boiled milk let it cool down then chilled it.
Serve chilled!
Chilled milk ready!
Expert Tips
- Saffron gives a nice flavour to this milk so don’t skip it.
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