Mix salt, wheat flour and maida. Add milk, water slowly to form a soft dough.

Keep covered and let it rest till the stuffing is done

Heat oil, temper cumin seeds, add onions and saute until transparent. Add ginger garlic paste and sauté for a minute then add the vegetables, saute for few minutes or until cooked. Make sure the veggies are cooked yet crunchy.

Add turmeric, red chili powder and garam masala powder mix well. Finally add lemon juice along with coriander leaves and switch off.

Pinch a lemon sized ball from the dough and flatten it like we do for chapathis. Dust flour if needed.

Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.Likewise prepare all the parathas and keep aside.

At the time of serving, add little oil and toast the prepared parathas . Then spread 1/2 tablespoon of green chutney, add a heaped tablespoon of stuffing(either paneer bhurji/veg stuffing).

Then gently seal it from the bottom then close it tightly from the both the sides(left & right) to form a roll as shown in the pic(Rolling this way avoids stuffing from dropping out)

Then wrap the lower part of the parathas with butter paper/silver foil and enjoy ur kati rolls.