Poha cutlet recipe, Vegetable poha cutlet recipe

Poha cutlet recipe with mixed vegetables.I got this idea of making cutlet from poha from an incident which happened last week.I made it almost like how we make vegetable cutlet and it turned out soo delicious.

This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it soo much as a after school snack.It can be served as a snack or an as appetizer too.

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Poha cutlet recipe

Poha cutlet recipe with mixed vegetables.

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

AuthorSharmilee J

Ingredients

• 1 cup poha
• 2 small boiled potatoes (mashed)
• 2 tbsp onion (finely chopped)
• 1 tsp ginger garlic paste
• 1/4 cup boiled peas
• 1/4 cup grated carrot
• 1/4 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp red chilli powder
• 1/4 tsp chat masala powder
• 1 tbsp coriander leaves (finely chopped)
• salt to taste
• 1/3 cup breadcrumbs
• 2 to 3 tbsp oil (to fry)

For cornflour mixture:

• 3 tbsp cornflour
• salt to taste
• water as needed

Instructions

• Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
• Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel its too dry.Make a big lemon sized ball.
• Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water.
• Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that its evenly coated, add it immediately to breadcrumbs.
• Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
• Serve hot with tomato ketchup.

Notes

1.You can use thick or thin poha but make sure to soak accordingly, thin poha needs less time for soaking but thick needs a bit more time.
2.Coating with cornflour mixture the coating with breadcrumbs should be done only just before frying, so that it doesnt become soggy and stays crisp.
3.You can add more oil and deep fry it, I just shallow fried

 

 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Poha Cutlet Recipe Video

How to make Poha cutlet recipe:

1. Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
   
2. Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel its too dry.Make a big lemon sized ball.
   
3. Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water.
   
4. Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that its evenly coated, add it immediately to breadcrumbs.
   
5. Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
   

Serve hot with tomato ketchup.

Hot hot crispy poha cutlet ready!