Vanilla Chocolate Popsicle

Vanilla Chocolate Popsicle is a chiller wonder dessert made by freezing a layer of cocoa flavored milk over vanilla flavored milk. Vanilla Chocolate Popsicle is a treat for eyes and a right choice for managing the scorching heat. With a handful of ingredients and no fancy equipment required, you can make these popsicles in no time.

Mittu is fond of layered popsicles too so tried this vanilla chocolate popsicles, it turned out so tasty. However, this is something special about these homemade Vanilla Chocolate popsicles which has layers. No artificial colors or flavors, just simple and delicious Popsicle to enjoy anytime of the day.

Jump to:

• About Vanilla Chocolate Popsicle
• Vanilla Chocolate Popsicle Ingredients
• How to make Vanilla Chocolate Popsicles Step by Step
• Expert Tips
• Serving & Storage
• FAQS
• 📖 Recipe Card

About Vanilla Chocolate Popsicle

Vanilla chocolate Popsicle is a simple mix of two all-time favourites, vanilla and chocolate. The Popsicle just doesn’t look beautiful, but also the feel of both worlds together is completely special.

The combination of vanilla and chocolate is so good as it is a match made. Homemade popsicles are best as you can customize it according to your liking. This recipe is so simple that even kids can make their popsicles, This way, they are involved in the making and the restlessness involved while it is freezing.

The very first time I made this Popsicle, the idea itself was exciting for my little one. My little one kept opening the freezer door every half an hour just to check if they were ready.

The simple joy of making popsicles during summer is very special to me. I tried my hand with vanilla popsicles first to check if they were truly worth the try, and everyone at home was in love with the Popsicle.

This time, I wanted to add a twist to the Popsicle and added a chocolate layer. It was truly exciting to see both the flavors coming together, where vanilla is simple and light, while the chocolate adds a rich flavor.

Vanilla Chocolate Popsicle Ingredients

• Milk – This forms the creamy base for our popsicles. For the chocolate layer, mix cocoa with milk. It keeps the base very light.
• Sugar – It adds the sweet flavour to the milk without making it heavy and balances the bitterness of the cocoa powder.
• Vanilla essence – This balances the aroma and enhances vanilla Popsicle flavour.
• Cocoa powder – this brings the deep chocolate flavour to the Popsicle.
• Choco chips – this tiny burst of melted chocolate adds extra indulgence to the Popsicle.

Similar Recipes

• Rose Milk Popsicle
• Orange Yogurt Popsicles
• Mango Yogurt Popsicles
• Semiya Popsicles
• Falooda Popsicles
• Pineapple Popsicles

How to make Vanilla Chocolate Popsicles Step by Step

1.Measure and take milk, add sugar to it. Then add vanilla essence.

2.Take your popsicle mold and pour the vanilla mixture till ½ of the mold. Mittu wanted one plain vanilla so I filled that too. Wrap with aluminum foil and freeze it. Freeze for at least 2 hours.

3.Meanwhile take milk in a pan, add sugar, cocoa powder. Whisk it well so that there are no lumps.

4.Then add choco chips and let it melt. Whisk it well and switch off. Cool down completely.

5Then pour over the vanilla layer. Close with lid and freeze it. If you want to insert sticks, Wrap it with a aluminum foil and then insert ice cream sticks if you are using them. Freeze for 8 hours or over night. Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3 minutes then slowly remove the popsicles.

Serve immediately!

Expert Tips

• Boil the milk – it is advisable to boil the milk before using it. It gives a better texture.
• Stirring is important – stirring is important to dissolve sugar and cocoa powder completely before using. Otherwise, it might taste grainy.
• Freeze the first layer first – it is important to freeze the first layer completely before pouring the second layer. Freezing should be done for at least 1 hour.
• Tap the mould – tap the mould after pouring to remove the air bubbles.
• Variations – You can add nuts or sprinklers for variations.

Serving & Storage

You can serve straight from the freezer for the best taste. For easy serving, you can dip the moulds in water for a few seconds. You can gently pull the Popsicle from the moulds. Store the popsicles in an airtight container or cling wrap them inside the moulds so ice crystals don’t form. You can store it for a week for the best and freshest flavours.

FAQS

1.Can I make these popsicles without molds?

Yes, you make these popsicles with small steel tumblers or paper cups. Insert an ice cream stick in the center for a Popsicle feel.

2.Can I skip the choco chips?

Yes, you can, but choco chips add a nice bite. You can replace with nuts, sprinklers, or leave them plain.

3.My popsicles are too hard. What went wrong?

This might happen when the water content is more. This might make the popsicle rock solid ice.

4.Can I make it fully chocolate or vanilla?

Yes, you can. You can skip the layers and just make it plain vanilla or plain chocolate.

5.Can I make these popsicles dairy-free?

Yes, you can make it dairy-free. You can replace milk with almond milk, coconut milk or oat milk. The texture might be different but taste delicious.

If you have any more questions about this Vanilla Chocolate Popsicle Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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