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    You are here: Home / Recent Posts / Semiya Ice | Vermicelli Popsicle

    Semiya Ice | Vermicelli Popsicle

    March 9, 2016 by Sharmilee J 9 Comments

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    Semiya Ice is a delicious doodle chiller dessert made by freezing a blend of milk, semiya / vermicelli & sugar. Semiya Ice translated as Vermicelli Popsicle is a sweet surprise for the family in the summer – unique & not available at stores. Kids adore Vermicelli Popsicle for the taste & texture.Semiya Paal Ice Recipe

    Pin

    This semiya paal ice was in my to try list since last year. Last summer I posted Paal Ice so this year decided to try this semiya paal ice(vermicelli popsicles).

    Last weekend made these popsicles  for aftermeal dessert and we all enjoyed it. The only complaint I had was you should have made more.Yayyy!!

    Semiya Paal Ice RecipePin
    This popsicles come put very creamy that you will feel like eating icecream so what are you waiting for?! Try this popsicles for summer and treat your kids! I liked it plain without any flavouring,I made vanilla flavoured for mittu as she wanted it.

    Semiya Paal Ice RecipePin

    If you have any more questions about this Semiya Ice Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Semiya Ice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Semiya Ice | Vermicelli Popsicle

    Semiya Ice is a delicious doodle chiller dessert made by freezing a blend of milk, semiya / vermicelli & sugar. Semiya Ice translated as Vermicelli Popsicle is a sweet surprise for the family in the summer - unique & not available at stores. Kids adore Vermicelli Popsicle for the taste & texture.
    Prep Time8 hrs 15 mins
    Cook Time15 mins
    Total Time25 mins
    Servings4 popsicles
    AuthorSharmilee J

    Ingredients

    • 2 cups full cream milk
    • 1/8 cup semiya
    • 1/4 cup sugar
    • 1/4 tsp cardamom powder
    • 1/4 tsp vanilla essense optional

    Instructions

    • Dry roast semiya till golden in low flame.
    • Then add milk and cook semiya until done.
    • When the vermicelli becomes soft, add sugar and simmer for few more mins until it becomes thick and creamy.
    • Cool down and it becomes even more thick. Spoon the mixture into your favorite popsicle mould till 3/4th.
    • Cover with aluminium wrap, prick with knife , insert ice cream sticks and freeze for at least 8 hours.
    • Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.
    • Enjoy Semiya Paal Ice immediately!

    Notes

    • Don't have a popsicle mold?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It demolds easily or you can even cut the cups to get the popsicles out.
    • After pouring the mixture, give a stir with a spoon which I forgot to do, so the vermicelli went and settled down more at the bottom.
    • There can be many variations to this semiya paal ice, you can add a tsp of vanilla essence to get vanilla flavour or crush few saffron strands and add it. If you like cardamom flavour then add a pinch of cardamom powder. You can even add rose milk essence.
    • Make sure to cool down the milk mixture completely before adding it to the mold.
    • Freezing for at least 6 hours is required.
    • For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
    • Do not add sugar before vermicelli gets cooked.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Semiya Ice Recipe Step by Step

    1. Dry roast semiya till golden in low flame.Then add milk and cook semiya until done.
      How to make grape popsicle - Step1Pin
    2. When the vermicelli becomes soft, add sugar and simmer for few more mins until it becomes thick and creamy.
      How to make grape popsicle - Step2Pin
    3. Cool down and it becomes even more thick.Spoon the mixture into your favorite popsicle mould till 3/4th.Cover with aluminium wrap, prick with knife , insert icecream sticks and freeze for atleast 8 hrs.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
      How to make grape popsicle - Step3Pin

    Serve immediately!
    Semiya Paal Ice RecipePin

    Expert Tips

    • Don’t have a popsicle mould?! dont worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
    • After pouring the mixture, give a stir with a spoon which I forgot to do, so the vermicelli went and settled down more at the bottom.
    • There can be many variations to this semiya paal ice, you can add a tsp of vanilla essence to get vanilla flavour or crush few saffron strands and add it.If you like cardamom flavour then add a pinch of cardamom powder.You can even add rose milk essence.
    • Make sure to cool down the milk mixture completly before adding it to the mould.
    • Freezing for atleast 6 hrs is required.
    • For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
    • Do not add sugar before vemicelli gets cooked.

    Semiya Paal Ice RecipePin

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    Filed Under: Popsicles, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. lekha reddy

      March 09, 2016 at 5:28 pm

      How much is 1/8 cup?

      Reply
      • SHARMILEE J

        March 10, 2016 at 10:47 am

        Around 2-3 tbsp

        Reply
    2. Sowmya Sundararajan

      March 10, 2016 at 4:23 am

      Cant be an easier treat for summer.

      Reply
    3. Ranimas cookroom

      March 10, 2016 at 6:41 am

      Loved the pics.. Cute color combos!

      Reply
    4. Meena Srinivasan

      March 10, 2016 at 2:47 pm

      Thank you so much Sharmi. You fulfilled my long time wish – this is one of the best ice cream I tasted in my school days. I made this and our whole family enjoyed it. You took me to my school days…. thank you a lot. Your pictures are really tempting too much, such a way it shows the texture and its melting moments…

      Reply
    5. vidya jayraj

      March 11, 2016 at 3:47 am

      Can you pls tell me what brand of popsicle mould you have used and from where can I buy one? Also could you please post a recipe for Rose ice cream with rose petals. It's very cooling and refreshing for summer 🙂 Thanks for your lovely recipes Sharmi

      Reply
      • SHARMILEE J

        March 13, 2016 at 4:11 pm

        There is no brand all…just browse online you will get it

        Reply
    6. Pradeepa

      June 26, 2017 at 10:39 pm

      For full cream milk, can we use the ‘sundak kaaichia milk’? Your mould luks attractive.

      Reply
      • Sharmilee J

        June 28, 2017 at 8:44 am

        yes you can do that…Thank you!

        Reply

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