Semiya Ice | Vermicelli Popsicle

Semiya Ice is a delicious doodle chiller dessert made by freezing a blend of milk, semiya / vermicelli & sugar. Semiya Ice translated as Vermicelli Popsicle is a sweet surprise for the family in the summer – unique & not available at stores. Kids adore Vermicelli Popsicle for the taste & texture.

This semiya paal ice was in my to try list since last year. Last summer I posted Paal Ice so this year decided to try this semiya paal ice(vermicelli popsicles).

Last weekend made these popsicles  for aftermeal dessert and we all enjoyed it. The only complaint I had was you should have made more.Yayyy!!

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This popsicles come put very creamy that you will feel like eating icecream so what are you waiting for?! Try this popsicles for summer and treat your kids! I liked it plain without any flavouring,I made vanilla flavoured for mittu as she wanted it.

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Semiya Ice | Vermicelli Popsicle

Semiya Ice is a delicious doodle chiller dessert made by freezing a blend of milk, semiya / vermicelli & sugar. Semiya Ice translated as Vermicelli Popsicle is a sweet surprise for the family in the summer - unique & not available at stores. Kids adore Vermicelli Popsicle for the taste & texture.

Prep Time8 hrs 15 mins

Cook Time15 mins

Total Time25 mins

Servings4 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 2 cups full cream milk
• 1/8 cup semiya
• 1/4 cup sugar
• 1/4 tsp cardamom powder
• 1/4 tsp vanilla essense optional

Instructions

• Dry roast semiya till golden in low flame.
• Then add milk and cook semiya until done.
• When the vermicelli becomes soft, add sugar and simmer for few more mins until it becomes thick and creamy.
• Cool down and it becomes even more thick. Spoon the mixture into your favorite popsicle mould till 3/4th.
• Cover with aluminium wrap, prick with knife , insert ice cream sticks and freeze for at least 8 hours.
• Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.
• Enjoy Semiya Paal Ice immediately!

Notes

• Don't have a popsicle mold?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It demolds easily or you can even cut the cups to get the popsicles out.
• After pouring the mixture, give a stir with a spoon which I forgot to do, so the vermicelli went and settled down more at the bottom.
• There can be many variations to this semiya paal ice, you can add a tsp of vanilla essence to get vanilla flavour or crush few saffron strands and add it. If you like cardamom flavour then add a pinch of cardamom powder. You can even add rose milk essence.
• Make sure to cool down the milk mixture completely before adding it to the mold.
• Freezing for at least 6 hours is required.
• For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
• Do not add sugar before vermicelli gets cooked.

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Semiya Ice Recipe Step by Step

1. Dry roast semiya till golden in low flame.Then add milk and cook semiya until done.
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2. When the vermicelli becomes soft, add sugar and simmer for few more mins until it becomes thick and creamy.
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3. Cool down and it becomes even more thick.Spoon the mixture into your favorite popsicle mould till 3/4th.Cover with aluminium wrap, prick with knife , insert icecream sticks and freeze for atleast 8 hrs.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
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Serve immediately!
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Expert Tips

• Don’t have a popsicle mould?! dont worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
• After pouring the mixture, give a stir with a spoon which I forgot to do, so the vermicelli went and settled down more at the bottom.
• There can be many variations to this semiya paal ice, you can add a tsp of vanilla essence to get vanilla flavour or crush few saffron strands and add it.If you like cardamom flavour then add a pinch of cardamom powder.You can even add rose milk essence.
• Make sure to cool down the milk mixture completly before adding it to the mould.
• Freezing for atleast 6 hrs is required.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
• Do not add sugar before vemicelli gets cooked.

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